Baking for Mom on Mother’s Day is more than just a sweet gesture; it’s an opportunity to show your love in a delicious way.
Whether it’s a simple cupcake or an elaborate cake, nothing speaks to the heart quite like homemade treats. This year, let your kids join in on the fun and create easy bake desserts that will truly make her day special. With these 30 kid-friendly baking ideas, you’ll find everything from quick and simple recipes to heartfelt homemade sweets that she’ll cherish. Get ready to whip up some love in the kitchen!
Grab your aprons, preheat those ovens, and let’s make this Mother’s Day memorable with delightful baking projects that the whole family can enjoy!
1. Heart-Shaped Strawberry Shortcake
Nothing says ‘I love you, Mom’ like a heart-shaped strawberry shortcake, bursting with fresh, seasonal fruit.
This easy bake dessert is not only delightful to taste but also visually stunning. Layer delicate vanilla sponge with whipped cream and juicy strawberries, all shaped like a heart to signify your love. The best part? It’s simple enough for kids to help out with, making it a perfect bonding activity.
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: ~300 per slice
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 2 eggs
– 1 cup milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 2 cups strawberries, sliced
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in milk and vanilla extract.
5. In another bowl, combine flour and baking powder. Gradually add to the wet mixture until just combined.
6. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick comes out clean.
7. Allow to cool, then slice in half horizontally, layer with whipped cream and strawberries before putting the top back on.
8. Decorate the top with more whipped cream and strawberries!
Quick Baking Tips:
– Use fresh, ripe strawberries for the best flavor.
– Kids can help with layering the cake and decorating it!
FAQs:
– Can I use frozen strawberries? Yes, but fresh is recommended for better texture.
Baking a heart-shaped strawberry shortcake isn’t just about dessert; it’s a sweet way to show love! Get kids involved and create delicious memories together with this easy bake dessert.
2. Chocolate Chip Cookie Dough Truffles
Who doesn’t love cookie dough? These Chocolate Chip Cookie Dough Truffles are the ultimate treat!
They’re rich, creamy, and packed with chocolatey goodness. Kids will have a blast helping to roll the dough into balls, and the finished product is perfect for gifting to Mom. These no-bake treats are safe to eat and are sure to bring a smile to her face!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 150 per truffle
Ingredients:
– 1 cup all-purpose flour (baked at 350°F for 5 minutes)
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup mini chocolate chips
– 1 cup chocolate melting wafers
Instructions:
1. In a mixing bowl, combine softened butter, brown sugar, and granulated sugar until creamy.
2. Add in vanilla extract and mix. Gradually add the flour and stir until combined.
3. Fold in chocolate chips.
4. Scoop tablespoon-sized portions and roll into balls. Refrigerate for 30 minutes.
5. Melt chocolate wafers in a microwave-safe bowl. Dip each ball in melted chocolate and place on a parchment-lined tray.
6. Refrigerate again until firm.
Quick Baking Tips:
– Make sure to bake the flour to kill any harmful bacteria.
– Kids can help with rolling and dipping—just watch the chocolate melting!
FAQs:
– Can these be made ahead? Yes, they keep well in the fridge for a week!
3. DIY Mother’s Day Cupcake Kit
Make Mother’s Day extra fun with a DIY cupcake kit!
This idea brings a unique twist to traditional baking. Fill a box or basket with pre-measured cupcake ingredients, colorful sprinkles, and piping bags for frosting. Kids can personalize their cupcakes, and it’s a great way to spend time together in the kitchen. Plus, Mom gets to enjoy delicious cupcakes baked with love!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~200 per cupcake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter
– 2 eggs
– 1/2 cup milk
– 1 teaspoon baking powder
– Frosting and sprinkles (various colors)
Instructions:
1. Pre-measure and pack each ingredient in small bags.
2. Prepare a simple recipe card for kids to follow.
3. Instruct them to preheat the oven to 350°F (175°C).
4. Mix ingredients in a bowl, then pour into cupcake liners.
5. Bake for 18-20 minutes. Let cool before decorating!
Quick Baking Tips:
– Include a variety of sprinkles and toppings for creative designs!
– Kids can take charge of mixing and decorating.
FAQs:
– What’s a good cupcake flavor? Vanilla or chocolate are always favorites!
4. Lemon Blueberry Muffins
Brighten up Mother’s Day with zesty lemon blueberry muffins that are bursting with flavor!
These muffins are fluffy, fruity, and irresistibly delicious. Kids will love mixing in plump blueberries and the cheerful yellow zest of lemons for a fun baking experience. They make a delightful breakfast in bed or a sweet afternoon treat.
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~180 per muffin
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1 tablespoon lemon zest
– 1 cup blueberries (fresh or frozen)
Instructions:
1. Preheat oven to 400°F (200°C) and grease a muffin tin.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, oil, egg, and lemon zest.
4. Combine wet and dry ingredients until just mixed, then fold in blueberries.
5. Fill muffin tins and bake for 18-20 minutes until golden.
6. Cool before serving.
Quick Baking Tips:
– Don’t over-mix the batter for fluffy muffins.
– Kids can help fold in the blueberries!
FAQs:
– Can I use other fruits? Yes, raspberries or blackberries work well too!
5. Decadent Brownie Sundaes
Sundaes are a classic dessert, but why not elevate them with rich, fudgy brownies?
These decadent brownie sundaes are perfect for chocolate-loving moms. Layer warm brownie squares with scoops of vanilla ice cream, drizzles of chocolate syrup, and a sprinkle of nuts or cherries on top. Kids can make their own creations and surprise Mom with their unique designs!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~400 per serving
Ingredients:
– 1 cup unsweetened cocoa powder
– 1 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup flour
– Ice cream (vanilla or your choice)
– Toppings (chocolate syrup, nuts, cherries)
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a bowl, mix melted butter and sugar until combined.
3. Beat in eggs one at a time, then stir in vanilla.
4. Add cocoa and flour, mixing until combined.
5. Pour batter into the pan and bake for 25-30 minutes.
6. Once cool, cut into squares and serve with ice cream and toppings.
Quick Baking Tips:
– For gooey brownies, don’t overbake!
– Kids can help with assembling the sundaes!
FAQs:
– Can I use store-bought brownies? Absolutely, for a quicker option!
6. Fun Fruit Pizza
Take pizza to the next level with a sweet twist!
A Fun Fruit Pizza is not only colorful but also packed with vitamins. Start with a cookie crust, spread cream cheese frosting, and top with a rainbow of fresh fruits. Kids can get creative by arranging the fruits in fun patterns, making it an exciting baking project that everyone will enjoy. Perfect as a light dessert or a fun breakfast!
Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: ~250 per slice
Ingredients:
– 1 roll of sugar cookie dough
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– Assorted fresh fruits (kiwi, strawberries, blueberries, etc.)
Instructions:
1. Preheat oven to 350°F (175°C). Roll out the cookie dough into a large circle on a baking sheet.
2. Bake for 10-12 minutes until golden. Allow to cool completely.
3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
4. Spread the cream cheese mixture on the cooled cookie crust.
5. Decorate with sliced fruits in any pattern desired.
6. Slice and serve!
Quick Baking Tips:
– Use seasonal fruits for the best flavor and color.
– Kids can design their pizza toppings however they like!
FAQs:
– Can I use frozen fruits? Fresh is better, but thawed can work too!
7. Chocolate Bark with Nuts and Dried Fruit
Chocolate bark is a simple yet elegant dessert that’s perfect for Mother’s Day.
It’s a creative way to show love, as you can add Mom’s favorite ingredients. Melt some chocolate, spread it out, and sprinkle with nuts and dried fruits. Kids will have a great time layering the toppings, and you’ll have a beautifully crafted treat to share. This no-bake dessert can be made ahead of time and stored for a last-minute surprise!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: ~150 per piece
Ingredients:
– 2 cups chocolate chips (dark or milk)
– 1 cup mixed nuts (almonds, walnuts)
– 1 cup dried fruit (cranberries, apricots)
– Sea salt for topping (optional)
Instructions:
1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Line a baking pan with parchment paper.
3. Pour melted chocolate onto the parchment, spreading it evenly.
4. Sprinkle nuts and dried fruits over the chocolate.
5. Chill in the fridge for about 30 minutes until set.
6. Break into pieces and serve.
Quick Baking Tips:
– Experiment with different toppings for variety!
– Kids can help sprinkle on the toppings!
FAQs:
– How long can I store the chocolate bark? Keep it in an airtight container for up to a week!
8. Rainbow Fruit Skewers
Make healthy eating fun with colorful Rainbow Fruit Skewers!
These easy-to-make treats are perfect for kids to assemble and are visually appealing. Using a variety of fruits like strawberries, pineapple, grapes, and kiwi, these skewers bring a burst of color to the table. Pair them with a yogurt dip for a deliciously refreshing treat!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: ~50 per skewer
Ingredients:
– 1 cup strawberries, halved
– 1 cup pineapple chunks
– 1 cup green grapes
– 1 cup kiwi, sliced
– Wooden skewers
– Yogurt for dipping (optional)
Instructions:
1. Prepare all the fruit and set them out in bowls.
2. Have kids spear the fruit onto skewers in a rainbow pattern.
3. Serve with a side of yogurt for dipping if desired!
Quick Baking Tips:
– Use different fruits for variety and fun!
– Kids can help with assembling and creating their own combinations!
FAQs:
– What if I can’t find certain fruits? Use whatever is in season or that you have on hand!
9. Simple No-Bake Cheesecake Cups
These No-Bake Cheesecake Cups are an elegant and easy treat for Mother’s Day!
Made with cream cheese, whipped cream, and a buttery crust, they’re sure to impress. Kids can layer the ingredients in cute cups, making it a delightful way to celebrate Mom. Top with fresh berries or chocolate drizzle for that extra special touch!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 0 minutes
– Total Time: 20 minutes
– Calories: ~250 per cup
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup butter, melted
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Fresh berries for topping
Instructions:
1. In a bowl, mix graham cracker crumbs and melted butter.
2. Press the mixture into the bottom of serving cups.
3. In another bowl, mix cream cheese, sugar, and vanilla until smooth.
4. Whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
5. Layer the cream cheese mixture over the crust in each cup.
6. Chill for at least 2 hours before serving, topped with fresh berries.
Quick Baking Tips:
– Let the cream cheese soften for easier mixing.
– Kids can help with layering and choosing their favorite toppings!
FAQs:
– How long can these be kept? They’re best enjoyed within 2-3 days.
10. Mini Chocolate Lava Cakes
Surprise Mom with decadent Mini Chocolate Lava Cakes.
As she cuts into the cake, molten chocolate will ooze out, creating a truly indulgent experience. This recipe is relatively simple and perfect for kids to assist with. These little treats look and taste like they came from a fancy restaurant, but they can be made right at home!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: ~350 per cake
Ingredients:
– 1/2 cup butter
– 1 cup chocolate chips
– 2 eggs
– 2 egg yolks
– 1/4 cup sugar
– 1/4 cup all-purpose flour
– Pinch of salt
Instructions:
1. Preheat the oven to 425°F (220°C). Grease four ramekins.
2. In a saucepan, melt butter and chocolate chips together over low heat.
3. In a bowl, whisk eggs, egg yolks, and sugar until thick and pale.
4. Stir in the melted chocolate mixture, then fold in flour and salt.
5. Divide the batter among ramekins and bake for 12 minutes.
6. Let cool for 1 minute, then invert onto plates.
Quick Baking Tips:
– Be careful not to overbake, or the lava effect will be lost!
– Kids can help grease the ramekins and pour the batter!
FAQs:
– Can I make these ahead of time? Yes, prepare the batter and refrigerate, then bake right before serving!
11. Peanut Butter Chocolate Chip Bars
These Peanut Butter Chocolate Chip Bars are a delicious treat that combines two favorite flavors: peanut butter and chocolate!
They’re easy to make and perfect for little hands to help with. Just mix the ingredients, pour them into a pan, and bake. These bars are chewy, rich, and can be served warm or at room temperature. They’re an ideal choice for a Mother’s Day sweet that everyone will love!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~250 per bar
Ingredients:
– 1 cup peanut butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and grease an 8×8 baking pan.
2. In a bowl, mix peanut butter, sugar, eggs, and vanilla until well combined.
3. Stir in flour and chocolate chips until just mixed.
4. Pour into the prepared pan and bake for 25 minutes.
5. Allow to cool before cutting into bars.
Quick Baking Tips:
– Use creamy peanut butter for a smoother texture.
– Kids can help with measuring and mixing!
FAQs:
– Can I use natural peanut butter? Yes, but it may affect the texture.
12. Yogurt Parfaits with Granola and Berries
Start Mother’s Day with a refreshing and healthy Yogurt Parfait!
Layer creamy yogurt with crunchy granola and fresh berries for a delicious breakfast or snack. Kids will love building their parfaits, making it a fun activity to kick off the day. Plus, it’s a healthy option that Mom will appreciate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: ~150 per parfait
Ingredients:
– 2 cups yogurt (Greek or regular)
– 1 cup granola
– 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. In clear cups, layer yogurt, granola, and berries as desired.
2. Repeat layers until filled.
3. Serve immediately for breakfast or a refreshing snack!
Quick Baking Tips:
– Use seasonal berries for the best flavor.
– Kids can help with layering the ingredients!
FAQs:
– Can I use frozen berries? Yes, but fresh is recommended for best taste!
13. Chocolate Covered Pretzels
Make snacking special with Chocolate Covered Pretzels.
These sweet and salty snacks are simple to make and always a hit. Kids can dip pretzels in melted chocolate and sprinkle with toppings like nuts or sprinkles for a fun twist. These treats are perfect for sharing with Mom and make a great addition to any Mother’s Day dessert table!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~100 per pretzel
Ingredients:
– 2 cups pretzels (rods or twists)
– 1 cup chocolate chips (milk or dark)
– Sprinkles, nuts or crushed candies for topping
Instructions:
1. Melt chocolate chips in a microwave or double boiler until smooth.
2. Dip each pretzel into the chocolate, covering it completely.
3. Place on wax paper and sprinkle with desired toppings.
4. Allow to set in the fridge for about 15 minutes.
Quick Baking Tips:
– Use different types of chocolate for variety.
– Kids can help with dipping and decorating!
FAQs:
– How long can they be stored? Keep in an airtight container for up to a week!
14. Coconut Macaroons
These Coconut Macaroons are chewy, sweet, and completely irresistible!
They’re easy for kids to make and require only a few ingredients. The texture is delightful, and the flavor is simply delicious. These macaroons can be dipped in chocolate for an extra special treat. Perfect for a Mother’s Day dessert that’s sure to impress!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~120 per macaroon
Ingredients:
– 2 1/2 cups shredded coconut
– 2/3 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment.
2. In a bowl, mix coconut, sweetened condensed milk, and vanilla extract.
3. Scoop tablespoon-sized portions and place on the baking sheet.
4. Bake for 20 minutes until golden brown.
5. If desired, melt chocolate and dip cooled macaroons in it before serving.
Quick Baking Tips:
– Make sure to cool completely before dipping in chocolate.
– Kids can help mix and scoop the mixture!
FAQs:
– Are these gluten-free? Yes, as long as the shredded coconut is gluten-free!
15. Apple Pie Cupcakes
Combine the flavors of apple pie with the ease of cupcakes for a sweet treat!
These Apple Pie Cupcakes are filled with apple pie filling and topped with a buttery crumble, making them a perfect dessert for Mother’s Day. Kids will love the surprise inside, and they are simple to make. Everyone will appreciate this creative take on a classic dessert!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~250 per cupcake
Ingredients:
– 1 box of yellow cake mix
– 1 cup apple pie filling
– 1/2 cup butter, melted
– 1/2 cup oats
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Prepare cake mix according to package instructions.
3. Fill each liner halfway with cake batter.
4. Add a spoonful of apple pie filling on top, then cover with more batter.
5. In a bowl, mix melted butter, oats, brown sugar, and cinnamon. Sprinkle on top of cupcakes.
6. Bake for 20-25 minutes or until golden brown.
Quick Baking Tips:
– Allow cupcakes to cool slightly before serving for the best flavor.
– Kids can help with filling and topping the cupcakes!
FAQs:
– Can I use homemade apple pie filling? Absolutely, that would be delicious!
16. Chocolate Dipped Strawberries
Chocolate Dipped Strawberries are a classic and for good reason!
These treats are simple, elegant, and guaranteed to impress. Kids can help dip fresh strawberries in melted chocolate and decorate with sprinkles or drizzled white chocolate. They’re perfect for a light dessert, making them a sweet surprise for Mom!
Recipe Overview:
– Servings: 12
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: ~50 per strawberry
Ingredients:
– 12 large strawberries
– 1 cup chocolate chips (dark or milk)
– Sprinkles or nuts for decoration (optional)
Instructions:
1. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Dip each strawberry in the chocolate, allowing excess to drip off.
3. Place on wax paper and sprinkle with toppings.
4. Allow to set in the fridge for about 30 minutes before serving.
Quick Baking Tips:
– Make sure strawberries are dry before dipping.
– Kids can join in for the fun of dipping!
FAQs:
– How long do they last? Best enjoyed within 2 days!
17. S’mores Bars
Bring the campfire indoors with S’mores Bars!
These treats combine the classic flavors of s’mores into an easy bar form that’s perfect for sharing. Graham cracker crust, gooey marshmallows, and melted chocolate make these an absolute hit. Kids can help layer the ingredients and watch as everything melts together beautifully. It’s a perfect way to celebrate Mother’s Day with a sweet twist!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: ~280 per bar
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup butter, melted
– 1 cup chocolate chips
– 2 cups mini marshmallows
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, mix graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of the prepared dish.
4. Sprinkle chocolate chips and mini marshmallows on top.
5. Bake for 15 minutes until marshmallows are golden.
6. Allow to cool before cutting into bars.
Quick Baking Tips:
– Serve warm for the best gooeyness!
– Kids can help press the crust and layer the toppings!
FAQs:
– Can I add nuts? Yes, chopped nuts can add a nice crunch!
18. Mini Pancake Stacks
Change up breakfast with adorable Mini Pancake Stacks!
These fun-sized pancakes are perfect for little hands to stack and decorate with fruit, whipped cream, or syrups. It’s a great way to have fun in the kitchen while preparing breakfast in bed for Mom. Each stack can be customized, making them a delightful way to start her day!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: ~80 per mini pancake
Ingredients:
– 1 cup pancake mix
– 3/4 cup milk
– 1 egg
– Butter for cooking
– Toppings (fruit, syrup, whipped cream)
Instructions:
1. In a bowl, mix pancake mix, milk, and egg until smooth.
2. Heat a non-stick skillet over medium heat; melt butter.
3. Pour small amounts of batter for mini pancakes.
4. Cook until bubbles form, then flip and cook until golden.
5. Stack pancakes and decorate as desired.
Quick Baking Tips:
– Use a squeeze bottle for easy pouring!
– Kids can help with stacking and decorating!
FAQs:
– Can I use a homemade pancake recipe? Absolutely, that works too!
19. Rainbow Cupcakes
Brighten up Mother’s Day with colorful Rainbow Cupcakes!
These fun cupcakes are a hit with kids and look amazing on any dessert table. Layer colorful batter and watch as they swirl together to create a bright surprise inside. Kids can help mix the colors, making it a fun and engaging baking project for everyone. These cupcakes are as delightful in taste as they are in appearance!
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: ~200 per cupcake
Ingredients:
– 1 box of white cake mix
– 3 eggs
– 1 cup water
– Food coloring (red, yellow, blue, green)
Instructions:
1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
2. Prepare cake mix according to package instructions.
3. Divide the batter into four bowls and color each with different food coloring.
4. Layer spoonfuls of each color into the liners, creating a rainbow effect.
5. Bake as directed on the box and let cool before frosting.
Quick Baking Tips:
– Use gel food coloring for more vibrant colors!
– Kids will love helping with the mixing and layering!
FAQs:
– Can I make different colors? Yes, get creative with your color combinations!
20. Frozen Yogurt Bark
Beat the heat with refreshing Frozen Yogurt Bark!
It’s a light and healthy dessert that is easy to prepare. Kids can spread yogurt on a tray and top it with fruits and nuts before freezing. Once set, break it into pieces for a fun treat that Mom will love! This is a great way to make a cool dessert that feels special without too much effort.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes + freezing time
– Calories: ~100 per serving
Ingredients:
– 2 cups yogurt (any flavor)
– 1/2 cup mixed fruits (berries, kiwi, banana)
– 1/4 cup nuts or granola (optional)
Instructions:
1. Line a baking tray with parchment paper.
2. Spread yogurt evenly on the tray.
3. Sprinkle fruits and nuts over the yogurt.
4. Freeze for at least 2 hours or until set.
5. Break into pieces to serve.
Quick Baking Tips:
– Use seasonal fruits for the best taste.
– Kids can help with topping the yogurt!
FAQs:
– How long can it be stored? Best enjoyed within a week!
21. Peanut Butter Banana Smoothie Bowls
Start Mother’s Day right with a nutritious Peanut Butter Banana Smoothie Bowl!
It’s a fun way to celebrate with a delicious and healthy breakfast. Kids can help blend the ingredients and top with their favorite fruits and granola. This colorful bowl is not only tasty but also visually appealing—perfect for a special day!
Recipe Overview:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: ~300 per serving
Ingredients:
– 1 banana
– 1 cup milk (or non-dairy alternative)
– 1/4 cup peanut butter
– 1 cup spinach (optional)
– Toppings: granola, sliced banana, berries
Instructions:
1. In a blender, combine banana, milk, peanut butter, and spinach if using.
2. Blend until smooth.
3. Pour into bowls and top with granola, sliced banana, and berries.
Quick Baking Tips:
– Use frozen bananas for a thicker texture.
– Kids will enjoy picking their favorite toppings!
FAQs:
– Can I add protein powder? Yes, for extra nutrients!
22. Gingerbread Cookies
Bring joy to the kitchen with Gingerbread Cookies!
These classic cookies are perfect for decorating and sharing. Kids can cut out fun shapes and use icing to decorate them just the way they like. Not only are they delicious, but they also make for a sweet gift for Mom that she can cherish!
Recipe Overview:
– Servings: 24
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: ~150 per cookie
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon ground ginger
– 1 tablespoon ground cinnamon
– 1/2 teaspoon baking soda
– 1/2 cup butter, softened
– 1 cup brown sugar
– 1/2 cup molasses
– 1 egg
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, ginger, cinnamon, and baking soda.
3. In another bowl, cream together butter and brown sugar.
4. Mix in molasses and egg. Slowly add dry ingredients and mix until a dough forms.
5. Roll out dough and cut shapes. Place on a baking sheet and bake for 8-10 minutes.
6. Allow to cool before decorating.
Quick Baking Tips:
– Roll the dough thin for crispy cookies.
– Kids will enjoy decorating with icing and sprinkles!
FAQs:
– How should I store them? Keep in an airtight container for up to a week!
23. Chewy Granola Bars
Whip up a batch of Chewy Granola Bars that’s perfect for snacking!
These bars are great for breakfast or just a quick grab-and-go treat. Kids can mix their favorite ingredients like nuts, dried fruits, and chocolate chips to create their own unique bars. A homemade version is not only healthier but also more fun!
Recipe Overview:
– Servings: 10
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~200 per bar
Ingredients:
– 2 cups rolled oats
– 1/2 cup honey
– 1/2 cup peanut butter
– 1/2 cup chocolate chips
– 1/2 cup nuts
– 1/2 cup dried fruit (raisins, cranberries)
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking dish with parchment.
2. In a bowl, mix all ingredients until well combined.
3. Pour mixture into the prepared dish and press down firmly.
4. Bake for 20 minutes until golden.
5. Allow to cool before cutting into bars.
Quick Baking Tips:
– Wrap individual bars for easy snacks.
– Kids can help mix and press down the mixture!
FAQs:
– Can these be made nut-free? Yes, substitute nut butter with sunflower seed butter!
Baking Chewy Granola Bars is not just about treats; it’s a fun way for kids to express their creativity! With a mix of their favorite ingredients, each bar becomes a delicious masterpiece of love.
24. Homemade Fruit Roll-Ups
Make fruit rolls that are both healthy and delicious!
Homemade Fruit Roll-Ups are easy to create with just fruit and a little sweetness. Kids can choose their favorite fruits to puree and help spread it out on a tray. After drying, they can cut them into strips for a fun snack that Mom will love. It’s a healthy twist for Mother’s Day that everyone can enjoy!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (drying time)
– Total Time: 6 hours 15 minutes
– Calories: ~50 per roll-up
Ingredients:
– 2 cups fruit (strawberries, mango, or apples)
– 1 tablespoon honey (optional)
Instructions:
1. Preheat oven to 170°F (75°C).
2. Puree the fruit in a blender until smooth.
3. If using, mix in honey.
4. Spread the puree evenly on a lined baking tray.
5. Bake for about 6 hours or until dry.
6. Once cooled, cut into strips and roll up!
Quick Baking Tips:
– Make sure to check for a pliable texture before removing from the oven.
– Kids will enjoy choosing their favorite fruits to blend!
FAQs:
– Can I store them? Yes, in an airtight container for up to a week!
Create sweet memories with homemade fruit roll-ups! These easy bake desserts bring a healthy twist to Mother’s Day, making it a treat that both kids and moms will love.
25. Chocolate Mint Cookies
These Chocolate Mint Cookies are a delightful treat that combines rich chocolate with refreshing mint!
They’re easy to prepare and perfect for a spring dessert. Kids will have fun mixing the ingredients and rolling out the dough. The combination of flavors will surely win Mom’s heart this Mother’s Day!
Recipe Overview:
– Servings: 24
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~150 per cookie
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup butter, softened
– 1 cup sugar
– 1 egg
– 1 teaspoon peppermint extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa, baking soda, and salt.
3. In another bowl, cream together butter and sugar.
4. Mix in the egg and peppermint extract, followed by the dry ingredients.
5. Roll into balls and place on a baking sheet.
6. Bake for 10 minutes and allow to cool.
Quick Baking Tips:
– Use peppermint extract for a strong mint flavor.
– Kids can help with rolling and placing on the pan!
FAQs:
– Are they good with chocolate chips? Yes, adding chips enhances the flavor!
This Mother’s Day, let your kids mix up some magic in the kitchen! Easy bake desserts like Chocolate Mint Cookies not only delight the taste buds but also create sweet memories together.
26. Oatmeal Raisin Cookies
Enjoy the classic flavors of Oatmeal Raisin Cookies.
These cookies are chewy and hearty, perfect for a sweet snack. Kids will love helping to mix the oats and raisins, creating a comforting treat that Mom will adore. They’re easy to make and simply delicious!
Recipe Overview:
– Servings: 24
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~150 per cookie
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/2 cup butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 3 cups rolled oats
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk flour, baking soda, and cinnamon.
3. In another bowl, cream butter with brown and granulated sugar.
4. Mix in eggs, then dry ingredients.
5. Fold in oats and raisins.
6. Drop spoonfuls onto a baking sheet and bake for 10 minutes until golden.
Quick Baking Tips:
– Soak raisins in warm water for 10 minutes for extra moisture.
– Kids will enjoy mixing in the oats and raisins!
FAQs:
– Can I use chocolate chips instead of raisins? Yes, they make a delightful variation!
27. Cinnamon Sugar Doughnuts
Start Mother’s Day with sweet Cinnamon Sugar Doughnuts that are both fluffy and flavorful!
These doughnuts are simple to make and perfect for kids to help cut out and dip in cinnamon sugar. They’re a delightful treat that will definitely make Mom smile!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: ~150 per doughnut
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 cup milk
– 1/4 cup butter, melted
– 2 eggs
– 1/4 cup cinnamon sugar for coating
Instructions:
1. Preheat oven to 350°F (175°C) and grease a doughnut pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, butter, and eggs.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into the doughnut pan and bake for 10 minutes.
6. Allow to cool slightly, then dip in cinnamon sugar.
Quick Baking Tips:
– Use a piping bag for easier filling of the doughnut pan.
– Kids will love the dipping part!
FAQs:
– Can I sprinkle chocolate on top? Absolutely, for extra deliciousness!
28. Chocolate Chip Pancakes
Whip up a batch of fluffy Chocolate Chip Pancakes for a sweet breakfast treat!
These pancakes are perfect for kids to make, and they can enjoy adding chocolate chips to the batter. Serve them warm with syrup and fresh fruit for a delicious way to start Mother’s Day!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: ~200 per serving
Ingredients:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 1/2 cup chocolate chips
– Butter for cooking
Instructions:
1. In a bowl, mix flour, baking powder, and salt.
2. In another bowl, whisk milk and egg together.
3. Combine wet and dry ingredients, then fold in chocolate chips.
4. Heat a non-stick skillet and melt butter. Pour batter to form pancakes and cook until bubbles appear, then flip and cook until golden.
5. Serve warm with syrup!
Quick Baking Tips:
– Make sure not to overmix the batter for fluffy pancakes.
– Kids can help with pouring and flipping!
FAQs:
– Can I add nuts or fruits? Yes, get creative with your toppings!
29. Sweet Potato Brownies
Indulge in Sweet Potato Brownies that are both healthy and delicious!
These brownies are packed with vitamins and are a fun way for kids to enjoy their veggies. The sweet potatoes make them moist and fudgy, while cocoa powder gives them that rich chocolate flavor. It’s a great twist on a classic dessert that Mom will appreciate!
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~180 per brownie
Ingredients:
– 1 cup mashed sweet potatoes
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, mix mashed sweet potatoes, cocoa, maple syrup, coconut oil, vanilla, baking powder, and salt until smooth.
3. Pour into the prepared dish and bake for 25 minutes.
4. Allow to cool before cutting into squares.
Quick Baking Tips:
– Make sure sweet potatoes are well-mashed for the best texture.
– Kids can help mix and pour the batter!
FAQs:
– Are they gluten-free? Yes, since there’s no flour!
30. Sparkling Lemonade
Quench your thirst with refreshing Sparkling Lemonade, a perfect complement to any Mother’s Day treat!
This bubbly beverage is simple to make and can be customized with fresh fruits and herbs. Kids will love mixing the ingredients and adding slices of lemon or strawberries for a colorful drink. It’s a delightful way to uplift Mom’s spirits!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: ~80 per serving
Ingredients:
– 1 cup lemon juice
– 4 cups sparkling water
– 1/2 cup sugar (or to taste)
– Fresh fruits for garnish (lemon slices, strawberries)
Instructions:
1. In a pitcher, combine lemon juice and sugar, stirring until dissolved.
2. Slowly add sparkling water and mix gently.
3. Serve in glasses with ice and garnish with fresh fruits.
Quick Baking Tips:
– Adjust sweetness to taste and try different fruits for a fun twist!
– Kids can help mix and garnish the drink!
FAQs:
– Can I use lime instead of lemon? Yes, lime is a great alternative!
Conclusion
Baking together on Mother’s Day creates lasting memories and delicious treats.
From heart-shaped cakes to colorful cupcakes, these 30 easy bake desserts are perfect for kids and a lovely way to show Mom just how much she means to you. Get ready to create sweet moments in the kitchen that she will cherish forever!
Frequently Asked Questions
What are some easy bake desserts I can make with my kids for Mother’s Day?
Baking together is a wonderful way to bond with your kids while creating delicious treats! Some easy bake desserts to consider include Heart-Shaped Strawberry Shortcake, Chocolate Chip Cookie Dough Truffles, and Rainbow Cupcakes. These recipes are simple and perfect for little hands to help with, ensuring a fun and memorable baking experience!
How can I make baking for Mother’s Day special and memorable?
To make your Mother’s Day baking special, consider incorporating personal touches like writing a heartfelt note or decorating the desserts together. You might also try creating a DIY Mother’s Day Cupcake Kit, where you gather all the ingredients and let your kids customize their cupcakes with sprinkles and frosting. This adds an element of creativity and fun that Mom will cherish!
What are some quick baking tips for making easy dessert ideas?
When baking, especially for special occasions like Mother’s Day, some quick baking tips can save you time and effort. Pre-measure your ingredients to streamline the process, opt for simple baking recipes that require minimal steps, and use tools like muffin tins or cookie cutters for fun shapes. Don’t forget to involve your kids; they can help mix, pour, and decorate, making the experience enjoyable for everyone!
Are there healthy easy dessert ideas I can make for Mother’s Day?
Absolutely! You can create a range of healthy yet delicious treats for Mother’s Day. Consider making Yogurt Parfaits with Granola and Berries or Rainbow Fruit Skewers. These options are not only nutritious but also visually appealing, allowing your kids to enjoy assembling the ingredients while showing their love for Mom through healthy homemade treats!
What are some unique Mother’s Day sweets that stand out?
If you want to impress Mom with unique Mother’s Day sweets, try making Fun Fruit Pizza or Chocolate Bark with Nuts and Dried Fruit. These desserts combine creativity and taste, making them standout options that are both delightful to eat and beautiful to present. Plus, they’re easy to customize based on Mom’s favorite flavors!
