When it comes to holiday gatherings, nothing beats the ease and deliciousness of one-pan meals. Chicken tray bakes are the perfect solution for dinner parties, casual get-togethers, or festive bake sales. These recipes not only save time but also bring everyone together around a warm and flavorful meal. From sweet and savory to spicy and zesty, there’s a tray bake for every palate. Whether you’re looking for quick chicken dishes or festive dinner recipes to impress your guests, these 30 chicken tray bake ideas will surely spark joy in your kitchen this holiday season!
Enjoy the delightful aromas filling your home as these bakes come together with minimal prep. Gather your loved ones, grab a plate, and get ready to indulge in comfort food that’s delicious and simple to prepare.
1. Lemon Herb Chicken and Potato Bake
Brighten your holiday table with this zesty Lemon Herb Chicken and Potato Bake! The combination of succulent chicken pieces and tender potatoes, all roasted in a refreshing lemon-herb marinade, creates a mouthwatering symphony of flavors. This dish is not only easy to make but also a feast for the eyes with its vibrant colors.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: ~400 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 40g
– Fat: 15g
Ingredients List:
– 4 chicken thighs
– 4 medium potatoes, chopped
– 1 lemon, juiced and zested
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the lemon juice, zest, minced garlic, olive oil, thyme, salt, and pepper.
3. Place the chicken and potatoes in a baking tray, pour the marinade over them, and toss well.
4. Bake for 45 minutes or until the chicken is cooked through and the potatoes are golden brown.
5. Serve warm with a sprinkle of fresh herbs on top.
for Making the Recipe the Best Way:
– Use bone-in chicken for more flavor.
– Let the chicken marinate for an hour for maximum zestiness!
Frequently Asked Questions:
– Can I use other vegetables? Yes, carrots and green beans work great!
– Is it possible to make it ahead of time? Absolutely! Just reheat in the oven before serving.
Brighten your holiday gatherings with the zesty flavors of Lemon Herb Chicken and Potato Bake! Simple, vibrant, and bursting with taste—this dish is sure to be a crowd-pleaser at any Christmas bake sale!
2. Honey Garlic Chicken and Veggie Bake
Indulge in the sweet and savory delight of Honey Garlic Chicken and Veggie Bake! The tender chicken is coated in a sticky honey garlic sauce while colorful veggies add a crunchy texture. This festive dish is perfect for holiday gatherings and is both pleasing to the palate and the eye!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: ~380 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 12g
Ingredients List:
– 4 chicken breasts
– 2 cups mixed bell peppers, sliced
– 1 cup broccoli florets
– 1/3 cup honey
– 1/3 cup soy sauce
– 3 cloves garlic, minced
– 1 tsp ginger, grated
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, soy sauce, minced garlic, and ginger.
3. Place chicken and veggies in a baking tray, pour the sauce over, and toss to coat.
4. Bake for 30-35 minutes until chicken is fully cooked.
5. Garnish with sesame seeds and serve warm.
for Making the Recipe the Best Way:
– Marinate the chicken overnight for extra flavor.
– Add chili flakes for a spicy kick!
Frequently Asked Questions:
– Can I substitute the chicken? Yes, tofu or shrimp works great!
– What can I serve it with? Serve over rice for a complete meal.
3. One-Pan Mediterranean Chicken Bake
Transport your taste buds to the Mediterranean with this flavorful One-Pan Mediterranean Chicken Bake! Infused with olives, sun-dried tomatoes, and fresh herbs, this dish is a celebration of vibrant flavors. Perfect for impressing guests at your holiday gathering, it’s not just a meal; it’s an experience!
Recipe Overview:
Servings: 4
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Calories: ~450 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 25g
– Fat: 20g
Ingredients List:
– 4 chicken thighs
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives
– 1/3 cup sun-dried tomatoes
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large baking tray, mix chicken thighs with cherry tomatoes, olives, sun-dried tomatoes, onions, garlic, olive oil, oregano, salt, and pepper.
3. Bake for 50 minutes or until chicken is cooked through and veggies are tender.
4. Serve warm with crusty bread to soak up the delicious juices.
for Making the Recipe the Best Way:
– Use bone-in chicken for more flavor.
– Add feta cheese for extra creaminess!
Frequently Asked Questions:
– Can I use other vegetables? Absolutely, zucchini or bell peppers would be great!
– Is this dish gluten-free? Yes, all ingredients are naturally gluten-free.
4. Garlic Parmesan Chicken and Asparagus Bake
Elevate your dinner table with this Garlic Parmesan Chicken and Asparagus Bake! This dish combines the rich flavors of garlic and parmesan with the fresh crunch of asparagus, making it a delightful addition to any holiday feast. It’s simple, yet sophisticated enough to impress everyone at your gathering!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~420 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 28g
– Fat: 20g
Ingredients List:
– 4 chicken breasts
– 1 bunch asparagus, trimmed
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine olive oil, minced garlic, parmesan cheese, Italian seasoning, salt, and pepper.
3. Place chicken breasts and asparagus in a baking tray, drizzle the garlic mixture over them, and toss to coat.
4. Bake for 30 minutes or until chicken is cooked through and asparagus is tender.
5. Serve immediately, garnished with extra parmesan if desired.
for Making the Recipe the Best Way:
– Try using fresh garlic for a more robust flavor.
– Let the chicken rest for a few minutes before slicing for juicier meat!
Frequently Asked Questions:
– Can I add other vegetables? Yes! Bell peppers or green beans would work beautifully.
– Is this dish low-carb? Yes, it’s a great option for low-carb diets.
5. BBQ Chicken and Corn Bake
Bring some excitement to your holiday table with this BBQ Chicken and Corn Bake! The smoky barbecue flavor combined with sweet corn creates a comforting dish that will have everyone coming back for seconds. This recipe is a hit among both kids and adults, making it a perfect choice for family gatherings.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 42g
– Fat: 18g
Ingredients List:
– 4 chicken thighs
– 2 cups corn kernels (fresh or frozen)
– 1 cup barbecue sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 onion, diced
– 1 tsp chili powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix chicken thighs with corn, barbecue sauce, diced onion, chili powder, salt, and pepper.
3. Transfer the mixture to a baking tray and sprinkle cheese on top.
4. Bake for 30-35 minutes until chicken is cooked through and bubbly.
5. Let cool for a few minutes, then serve warm.
for Making the Recipe the Best Way:
– Use your favorite barbecue sauce for the best flavor.
– Add diced jalapeños for an extra kick!
Frequently Asked Questions:
– Can I use boneless chicken? Yes, boneless chicken will work just fine!
– Is it possible to make this gluten-free? Just ensure your barbecue sauce is gluten-free.
6. Creamy Mushroom Chicken Bake
Indulge in a comforting bowl of Creamy Mushroom Chicken Bake. The combination of tender chicken with a rich mushroom sauce makes this dish a standout at any holiday gathering. Pair it with a side of rice or crusty bread, and you’ll have a crowd-pleaser that everyone loves!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: ~500 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 35g
– Fat: 25g
Ingredients List:
– 4 chicken breasts
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp butter
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter and sauté onions and garlic until fragrant.
3. Add mushrooms and cook until browned.
4. Pour in heavy cream, thyme, salt, and pepper; stir until combined.
5. Place chicken breasts in a baking tray, pour the creamy mushroom sauce over them, and bake for 45 minutes until chicken is fully cooked.
6. Serve with fresh parsley for garnish.
for Making the Recipe the Best Way:
– Use a mix of mushrooms for more depth of flavor.
– Let the dish sit for a few minutes before serving to enhance the flavors.
Frequently Asked Questions:
– Can I use canned mushrooms? Yes, but fresh mushrooms provide better flavor.
– Can I make this dish ahead of time? Yes, it can be assembled earlier and baked just before serving.
7. Spicy Cajun Chicken and Rice Bake
Spice things up this holiday season with Spicy Cajun Chicken and Rice Bake! This dish combines tender chicken with a flavorful Cajun seasoning and colorful vegetables, all on a bed of fluffy rice. It’s a one-pan meal that’s sure to be a hit, bringing warmth and zest to your festive table.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 15g
Ingredients List:
– 4 chicken thighs
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp Cajun seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine rice, chicken broth, diced bell pepper, onion, garlic, Cajun seasoning, salt, and pepper.
3. Place chicken thighs on top and cover with foil.
4. Bake for 30 minutes, then uncover and bake for an additional 10 minutes until chicken is cooked through and rice is tender.
5. Fluff rice with a fork and serve hot.
for Making the Recipe the Best Way:
– Add more veggies like zucchini or carrots for extra nutrients.
– Adjust spiciness by adding more or less Cajun seasoning to taste.
Frequently Asked Questions:
– Can I use brown rice? Yes, but the cooking time will be longer.
– Is this dish freezer-friendly? Yes, it freezes well, just reheat before serving.
8. Italian Chicken and Veggie Bake
Get a taste of Italy with this Italian Chicken and Veggie Bake! Bursting with flavors from herbs and spices, this dish offers a delightful twist on traditional holiday meals. It’s a great way to incorporate more veggies while savoring every bite of delicious chicken. Ideal for a festive gathering, this tray bake is both nutritious and satisfying.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: ~420 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 30g
– Fat: 18g
Ingredients List:
– 4 chicken breasts
– 1 zucchini, sliced
– 1 bell pepper, diced
– 1 cup cherry tomatoes
– 1 onion, sliced
– 1/3 cup Italian dressing
– 1 tsp Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large baking dish, place chicken and all vegetables.
3. Drizzle with Italian dressing, sprinkle with Italian seasoning, salt, and pepper, then toss to coat.
4. Bake for 45 minutes, until chicken is properly cooked and veggies are tender.
5. Serve warm, drizzled with balsamic glaze for extra flavor.
for Making the Recipe the Best Way:
– Add fresh basil or parsley for an aromatic finish.
– Use different seasonal veggies for variety!
Frequently Asked Questions:
– Can I add pasta? Yes, you can easily add cooked pasta to the mix.
– What if I don’t have Italian dressing? You can make your own with olive oil and vinegar!
9. Teriyaki Chicken and Pineapple Bake
Transport your holiday gathering to an island paradise with this delightful Teriyaki Chicken and Pineapple Bake! The sweet and savory teriyaki sauce, combined with fresh pineapple, creates an explosion of tropical flavors. This dish is not just appetizing; it is a feast for the senses, perfect for making your festive table shine!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~410 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 40g
– Fat: 12g
Ingredients List:
– 4 chicken thighs
– 1 cup pineapple chunks
– 1/3 cup teriyaki sauce
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Sesame seeds for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chicken thighs with teriyaki sauce, pineapple chunks, bell pepper, onion, and minced garlic.
3. Transfer to a baking tray and bake for 30 minutes, until chicken is cooked through.
4. Garnish with sesame seeds before serving.
5. Serve with rice or noodles for a complete meal.
for Making the Recipe the Best Way:
– If you want to add heat, include some sliced jalapeños!
– Use fresh pineapple for the best flavor.
Frequently Asked Questions:
– Can I use boneless chicken? Yes! Boneless chicken cooks faster, so adjust the time accordingly.
– Is this dish gluten-free? Ensure your teriyaki sauce is gluten-free.
10. Balsamic Glazed Chicken and Brussels Sprouts Bake
Treat your guests to a gourmet experience with this Balsamic Glazed Chicken and Brussels Sprouts Bake. The tangy balsamic glaze, combined with roasted Brussels sprouts, ensures each bite is bursting with flavor. It’s a dish that looks stunning on the table while being surprisingly easy to prepare, making it a fantastic choice for your festive gatherings!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 28g
– Fat: 22g
Ingredients List:
– 4 chicken breasts
– 2 cups Brussels sprouts, halved
– 1/3 cup balsamic glaze
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp rosemary
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix balsamic glaze, minced garlic, olive oil, rosemary, salt, and pepper.
3. Toss chicken and Brussels sprouts in the mixture, ensuring they are well coated.
4. Transfer to a baking tray and bake for 35 minutes until chicken is cooked through and sprouts are caramelized.
5. Drizzle with extra balsamic before serving for added flavor.
for Making the Recipe the Best Way:
– Let the chicken rest for a few minutes before slicing for juicier meat.
– Pair with creamy mashed potatoes for a delightful contrast!
Frequently Asked Questions:
– Can I use other vegetables? Yes! Carrots or sweet potatoes are excellent substitutes.
– How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
11. Thai Peanut Chicken Bake
Add some zing to your holiday gathering with this Thai Peanut Chicken Bake! The unique combination of tender chicken and a flavorful peanut sauce creates a dish that’s both nutty and delicious. Served with rice or noodles, it’s an exciting twist on traditional chicken recipes that everyone will love!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: ~490 per serving
Nutrition Information:
– Protein: 37g
– Carbs: 39g
– Fat: 25g
Ingredients List:
– 4 chicken breasts
– 1/2 cup peanut butter
– 1/3 cup soy sauce
– 1/4 cup honey
– 1 cup broccoli florets
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– Chopped peanuts for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peanut butter, soy sauce, honey, minced garlic, and ginger until smooth.
3. Place chicken breasts in a baking tray, pour the peanut sauce over, and add broccoli around it.
4. Bake for 30 minutes until chicken is cooked through.
5. Garnish with chopped peanuts before serving.
for Making the Recipe the Best Way:
– Serve with jasmine rice for an authentic taste.
– Adjust sweetness by adding more or less honey according to your preference.
Frequently Asked Questions:
– Can I use other proteins? Yes, tofu or shrimp can be substituted!
– How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
12. Ranch Chicken and Veggie Bake
Take your holiday gatherings to the next level with this Ranch Chicken and Veggie Bake! The creamy ranch dressing adds a burst of flavor to juicy chicken and assorted veggies, ensuring that every bite is deliciously satisfying. Perfect for potlucks and family feasts, it’s a dish that everyone will rave about!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~450 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 30g
– Fat: 22g
Ingredients List:
– 4 chicken breasts
– 1 cup ranch dressing
– 2 cups mixed veggies (broccoli, carrots, bell peppers)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss chicken with ranch dressing, ensuring it’s fully coated.
3. Place chicken and veggies in a baking tray and sprinkle with salt and pepper.
4. Bake for 40 minutes until chicken is cooked through.
5. Serve with your favorite side!
for Making the Recipe the Best Way:
– Use homemade ranch dressing for a fresher taste.
– Add breadcrumbs on top for extra crunch.
Frequently Asked Questions:
– Can I use other dressings? Yes, any creamy dressing can work!
– What can I serve it with? Great with mashed potatoes or a fresh salad.
13. Lemon Butter Chicken and Broccoli Bake
Savor the light and refreshing flavors of Lemon Butter Chicken and Broccoli Bake. This dish is a delightful mix of buttery chicken, tender broccoli, and a hint of lemon that’s perfect for the holiday season. It’s not only simple to make, but it also brings a touch of elegance to your festive table!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: ~410 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 20g
– Fat: 24g
Ingredients List:
– 4 chicken thighs
– 2 cups broccoli florets
– 1/4 cup butter, melted
– 1 lemon, juiced and zested
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix melted butter, lemon juice, zest, minced garlic, salt, and pepper.
3. Place chicken and broccoli in a baking tray, and pour the lemon butter mixture over the top.
4. Bake for 35 minutes until chicken is cooked through.
5. Serve garnished with lemon wedges for an elegant touch.
for Making the Recipe the Best Way:
– Use fresh lemon juice for a brighter flavor.
– Add sliced almonds for a nice crunch!
Frequently Asked Questions:
– Can I use other vegetables? Yes, asparagus or green beans are great alternatives.
– Is this dish low-carb? Yes, it’s excellent for low-carb diets!
14. Stuffed Chicken Breast Bake
Surprise your guests with this fancy yet easy Stuffed Chicken Breast Bake! Each chicken breast is filled with a cheesy spinach mixture, resulting in a dish that’s both beautiful and delicious. This recipe is perfect for holiday gatherings as it adds a touch of gourmet to your meal without the hassle!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~480 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 14g
– Fat: 28g
Ingredients List:
– 4 chicken breasts
– 1 cup spinach, sautéed
– 1/2 cup cream cheese
– 1/2 cup mozzarella cheese, shredded
– 1 tsp garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine sautéed spinach, cream cheese, mozzarella, garlic powder, salt, and pepper.
3. Carefully stuff each chicken breast with the cheese mixture.
4. Place in a baking tray and bake for 40 minutes until chicken is thoroughly cooked.
5. Slice and serve garnished with fresh herbs.
for Making the Recipe the Best Way:
– Secure the chicken with toothpicks if necessary to keep the filling inside.
– Serve with a side salad for a light meal!
Frequently Asked Questions:
– Can I use other fillings? Yes! Sun-dried tomatoes or artichokes would also be fantastic.
– How do I know when the chicken is fully cooked? Use a meat thermometer; it should read 165°F (75°C).
15. Cheesy Chicken and Rice Bake
End your festive meal on a high note with this indulgent Cheesy Chicken and Rice Bake! This creamy, cheesy dish combines tender chicken with flavorful rice, making it a cozy meal that everyone loves. Perfect for holiday gatherings, it’s a dish that brings comfort and satisfaction in every bite!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~480 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 45g
– Fat: 20g
Ingredients List:
– 4 chicken breasts
– 1 cup uncooked rice
– 2 cups chicken broth
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup cream
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine uncooked rice, chicken broth, cream, salt, and pepper.
3. Place chicken breasts on top, and sprinkle cheese over everything.
4. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until cheese is golden and bubbly.
5. Let cool for a few minutes before serving.
for Making the Recipe the Best Way:
– Use different cheese blends for varied flavors!
– Consider adding vegetables like peas or carrots for extra nutrition.
Frequently Asked Questions:
– Can I use brown rice? Yes, but it may require more liquid and longer cooking time.
– Is this dish freezable? Yes, it freezes well; just reheat thoroughly before serving.
16. Greek Chicken and Feta Bake
Taste the Mediterranean with this Greek Chicken and Feta Bake! Juicy chicken thighs are adorned with olives, tomatoes, and feta cheese, creating a vibrant and flavorful dish. This recipe is not only easy to prepare but also a delight for the senses, perfect for your next holiday gathering.
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Calories: ~450 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 24g
– Fat: 28g
Ingredients List:
– 4 chicken thighs
– 1 cup cherry tomatoes
– 1/2 cup feta cheese, crumbled
– 1/2 cup Kalamata olives
– 1 onion, sliced
– 2 tbsp olive oil
– 1 tsp oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine chicken thighs, cherry tomatoes, feta cheese, olives, onion, olive oil, oregano, salt, and pepper.
3. Toss to combine, ensuring everything is coated.
4. Bake for 45 minutes until chicken is cooked through and the cheese is golden.
5. Serve warm with crusty bread or over rice.
for Making the Recipe the Best Way:
– Use fresh herbs for a more aromatic flavor.
– Add artichoke hearts for an extra Mediterranean twist!
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, but adjust the cooking time accordingly.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
17. BBQ Ranch Chicken Bake
Combine two flavors in one with this BBQ Ranch Chicken Bake. This dish showcases the perfect blend of smoky barbecue sauce and creamy ranch dressing, making it a hit for any gathering. It’s easy, delicious, and can be served with a variety of sides, ensuring your holiday guests leave satisfied!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 30g
– Fat: 24g
Ingredients List:
– 4 chicken breasts
– 1 cup barbecue sauce
– 1/2 cup ranch dressing
– 2 cups mixed vegetables (carrots, broccoli, bell peppers)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix barbecue sauce and ranch dressing, then toss with the chicken breasts.
3. Place chicken in a baking tray with mixed vegetables, and season with salt and pepper.
4. Bake for 40 minutes until chicken is cooked through.
5. Serve warm, deliciously drizzled with extra barbecue sauce.
for Making the Recipe the Best Way:
– Switch up the veggies based on your preferences!
– Consider using crispy fried onions on top for added crunch and flavor.
Frequently Asked Questions:
– Can I make it ahead? Yes! Assemble it beforehand and bake before serving.
– Is this dish kid-friendly? Absolutely, it’s a favorite among kids!
18. Apple Cider Chicken and Veggie Bake
Bring fall flavors to your holiday feast with this Apple Cider Chicken and Veggie Bake! The sweetness of apple cider pairs beautifully with the savory chicken, creating a unique dish that’s sure to impress your guests. It’s easy to prepare and perfect for cozy gatherings, making it an instant favorite for the season!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: ~480 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 38g
– Fat: 20g
Ingredients List:
– 4 chicken thighs
– 1 cup apple cider
– 1 sweet potato, diced
– 1 onion, sliced
– 2 carrots, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix apple cider, olive oil, salt, and pepper.
3. In a baking tray, combine chicken, sweet potato, onion, and carrots; pour the apple cider mixture over the top.
4. Bake for 45 minutes until chicken is cooked through and vegetables are tender.
5. Serve warm with apple slices for a festive touch.
for Making the Recipe the Best Way:
– Use fresh apple cider for the best flavor.
– Consider adding spices like cinnamon for a unique twist!
Frequently Asked Questions:
– Can I use boneless chicken? Yes, just adjust the cooking time accordingly.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
19. Cilantro Lime Chicken Bake
Add a fresh twist to your holiday gatherings with this Cilantro Lime Chicken Bake! The vibrant flavors of lime and fresh cilantro elevate the dish, making it a refreshing option amidst the holiday heaviness. Perfect for those who enjoy zesty flavors, it’s a delightful and easy tray bake that’s sure to impress!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~400 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 22g
– Fat: 18g
Ingredients List:
– 4 chicken breasts
– 1/4 cup lime juice
– 1/4 cup cilantro, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine lime juice, cilantro, minced garlic, olive oil, salt, and pepper.
3. Toss chicken breasts in the mixture until fully coated.
4. Place in a baking tray and bake for 30 minutes until cooked through.
5. Serve garnished with extra cilantro and lime wedges.
for Making the Recipe the Best Way:
– Double the sauce for a juicier chicken!
– Serve with avocado slices for extra creaminess.
Frequently Asked Questions:
– Can I use chicken thighs instead? Yes! Just adjust the cooking time.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
20. Pumpkin Spice Chicken Bake
Celebrate the flavors of fall with this unique Pumpkin Spice Chicken Bake! The warm spices from pumpkin pie spice blend perfectly with the tender chicken, creating an irresistible dish that brings a cozy vibe to your holiday gathering. It’s an adventurous recipe that will leave everyone pleasantly surprised!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Calories: ~450 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 40g
– Fat: 15g
Ingredients List:
– 4 chicken breasts
– 1 cup pumpkin puree
– 1/4 cup chicken broth
– 2 tsp pumpkin pie spice
– Salt and pepper to taste
– 1 tbsp olive oil
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix pumpkin puree, chicken broth, pumpkin pie spice, salt, and pepper.
3. Place chicken in a baking tray and pour the pumpkin mixture over the top, drizzling with olive oil.
4. Bake for 45 minutes until chicken is cooked through.
5. Serve garnished with fresh herbs or toasted pumpkin seeds for an autumn touch.
for Making the Recipe the Best Way:
– Pair with mashed potatoes for a cozy meal!
– Consider adding roasted pecans for a crunchy texture.
Frequently Asked Questions:
– Can I use ground chicken? Yes, just adjust cooking time accordingly.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
21. Tomato Basil Chicken Bake
Bring a taste of summer to your holiday table with this refreshing Tomato Basil Chicken Bake! Juicy chicken pairs wonderfully with ripe tomatoes and fragrant basil, creating a dish that’s light yet flavorful. It’s perfect for those seeking a healthier option without sacrificing taste at their festive gatherings.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: ~390 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 25g
– Fat: 18g
Ingredients List:
– 4 chicken breasts
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine chicken, cherry tomatoes, basil, minced garlic, olive oil, salt, and pepper.
3. Toss to coat all ingredients well.
4. Bake for 35 minutes until chicken is cooked through.
5. Serve warm, garnished with extra basil for a fresh look.
for Making the Recipe the Best Way:
– Choose ripe tomatoes for the best flavor.
– Consider adding mozzarella cheese on top for a cheesy twist!
Frequently Asked Questions:
– Can I use other herbs? Yes, oregano or thyme work well too!
– Is this dish gluten-free? Yes, all ingredients are naturally gluten-free.
22. Sweet and Sour Chicken Bake
Satisfy your taste buds with this Sweet and Sour Chicken Bake, a delightful blend of tangy and savory flavors. The juicy chicken paired with a vibrant sweet and sour sauce creates a comforting dish that’s perfect for holiday gatherings. It’s an easy recipe that’s sure to please everyone at the table!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: ~440 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 35g
– Fat: 18g
Ingredients List:
– 4 chicken breasts
– 1 cup sweet and sour sauce
– 1 bell pepper, chopped
– 1 onion, sliced
– 1 cup snap peas
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking tray, combine chicken, sweet and sour sauce, bell pepper, onion, and snap peas.
3. Toss until everything is well-coated.
4. Bake for 30 minutes until chicken is cooked through.
5. Serve warm with rice for a complete meal.
for Making the Recipe the Best Way:
– Adjust the sweetness by adding more or less sauce according to taste.
– Serve with fried rice for a delicious pairing!
Frequently Asked Questions:
– Can I use other proteins? Yes, pork or tofu would work well too!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.
23. Cranberry Glazed Chicken Bake
Embrace the spirit of the holidays with this delicious Cranberry Glazed Chicken Bake! The tartness of cranberries combined with succulent chicken creates a dish that’s both festive and flavorful. It’s easy to prepare and perfect for holiday dinners, giving your guests a taste of the season in every bite!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 32g
– Fat: 16g
Ingredients List:
– 4 chicken thighs
– 1 cup cranberry sauce
– 1/2 cup apple cider
– 1 onion, sliced
– 1 tsp thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking tray, mix together cranberry sauce, apple cider, onion, thyme, salt, and pepper.
3. Place chicken thighs in the sauce mixture and coat well.
4. Bake for 40 minutes until chicken is cooked through.
5. Serve warm, garnished with fresh cranberries or parsley.
for Making the Recipe the Best Way:
– Use homemade cranberry sauce for enhanced flavor.
– Serve with mashed potatoes to soak up the delicious glaze.
Frequently Asked Questions:
– Can I use chicken breasts? Yes, just adjust the cooking time accordingly.
– Is this dish gluten-free? Yes, all ingredients used are gluten-free.
Bring the festive spirit to your table with a Cranberry Glazed Chicken Bake! This simple recipe not only serves 4 in just 50 minutes, but also delivers a burst of flavor that your guests will crave. Perfect for any holiday gathering!
24. Chipotle Chicken Bake
Turn up the heat with this Chipotle Chicken Bake! Infused with smoky chipotle sauce, this dish brings an exciting twist to your holiday table. The tender chicken pairs perfectly with a medley of vegetables, making it an appealing option for those who love bold flavors.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: ~480 per serving
Nutrition Information:
– Protein: 39g
– Carbs: 28g
– Fat: 22g
Ingredients List:
– 4 chicken breasts
– 1/2 cup chipotle sauce
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup corn
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix chicken, chipotle sauce, bell pepper, onion, and corn.
3. Toss to coat evenly.
4. Bake for 35 minutes until chicken is fully cooked.
5. Serve hot, garnished with cilantro for extra freshness.
for Making the Recipe the Best Way:
– Use fresh ingredients for a more vibrant flavor.
– Serve with avocado slices for a creamy contrast.
Frequently Asked Questions:
– Can I use other proteins? Yes, alternatives like turkey or tempeh can be used!
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
Spice up your holiday gatherings with a Chipotle Chicken Bake! It’s not just a meal; it’s a flavor-packed experience that will have your guests raving and asking for seconds.
25. Herb Butter Chicken Bake
Indulge in the rich flavors of Herb Butter Chicken Bake, where succulent chicken meets a luscious herb-infused butter sauce. This dish is not only satisfying but also incredibly easy to prepare, making it a wonderful addition to your holiday feast. It’s a comforting meal that your guests will rave about!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~480 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 20g
– Fat: 28g
Ingredients List:
– 4 chicken thighs
– 1/4 cup butter, melted
– 1 tbsp rosemary, chopped
– 1 tbsp thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix melted butter, rosemary, thyme, minced garlic, salt, and pepper.
3. Place chicken thighs in a baking tray and pour the herb butter mixture over the top.
4. Bake for 40 minutes until chicken is cooked through and fragrant.
5. Serve warm with roasted vegetables or rice.
for Making the Recipe the Best Way:
– Let the chicken rest for a few minutes after baking for extra juiciness.
– Pair with a fresh salad to balance the richness.
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, but adjust cooking time as needed.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
26. Sweet Potato and Chicken Bake
Enjoy a hearty meal with this Sweet Potato and Chicken Bake! The sweet potatoes add a delightful natural sweetness that complements the savory chicken, making it a perfect dish for holiday gatherings. It’s packed with nutrients while still being delicious, ensuring everyone leaves the table happy!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 40g
– Fat: 20g
Ingredients List:
– 4 chicken thighs
– 2 sweet potatoes, diced
– 1 onion, diced
– 2 tbsp olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine diced sweet potatoes, onion, and chicken.
3. Drizzle with olive oil and season with salt and pepper.
4. Toss to coat evenly.
5. Bake for 40 minutes until chicken is cooked and sweet potatoes are tender.
6. Serve warm and enjoy the sweet and savory combination!
for Making the Recipe the Best Way:
– Add spices like paprika for an extra flavor kick.
– Consider using red potatoes for variety!
Frequently Asked Questions:
– Can I use other vegetables? Yes, carrots and bell peppers are great additions.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
When sweet potatoes meet chicken, it’s more than a meal – it’s a holiday hug on a plate! Perfect for gatherings, this dish ensures everyone leaves with a smile and a full belly.
27. Pesto Chicken and Veggie Bake
Brighten your holiday table with this flavorful Pesto Chicken and Veggie Bake! The fresh pesto sauce infuses the chicken and vegetables with an irresistible flavor, making it a delightful option for any gathering. It’s not only easy to prepare but also makes a stunning presentation!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~430 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 28g
– Fat: 22g
Ingredients List:
– 4 chicken breasts
– 1 cup cherry tomatoes
– 1/2 cup pesto
– 1 zucchini, sliced
– 1 bell pepper, sliced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, combine chicken, cherry tomatoes, zucchini, bell pepper, pesto, salt, and pepper.
3. Toss until everything is well coated.
4. Bake for 40 minutes until chicken is cooked through.
5. Serve garnished with more fresh basil for a lovely finish.
for Making the Recipe the Best Way:
– Use homemade pesto for even better flavor!
– Pair with garlic bread to soak up the delicious pesto sauce!
Frequently Asked Questions:
– Can I use store-bought pesto? Yes! It’s a great time-saver.
– What can I serve it with? A light salad or crusty bread complements it nicely.
28. Coconut Curry Chicken Bake
Transport your taste buds to a tropical paradise with this Coconut Curry Chicken Bake! The rich and creamy coconut curry sauce paired with tender chicken creates a delightful flavor explosion that will have your guests raving. It’s perfect for holiday gatherings where you want to impress without stress!
Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~490 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 30g
– Fat: 28g
Ingredients List:
– 4 chicken thighs
– 1 can coconut milk
– 2 tbsp curry powder
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a baking dish, mix coconut milk, curry powder, onion, garlic, salt, and pepper.
3. Add chicken thighs and coat evenly in the sauce.
4. Bake for 35 minutes until chicken is fully cooked.
5. Serve warm with rice or naan to soak up the delicious curry sauce.
for Making the Recipe the Best Way:
– Use homemade curry powder for an authentic taste.
– Adjust the spice level to your preference with chili flakes!
Frequently Asked Questions:
– Can I use boneless chicken? Yes, but reduce the cooking time accordingly.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
29. Maple Mustard Chicken Bake
Sweet meets savory in this Maple Mustard Chicken Bake! The combination of maple syrup and mustard creates a delightful glaze that caramelizes over the chicken, ensuring each bite is packed with flavor. Perfect for holiday meals, it’s an easy yet elegant dish that everyone will enjoy!
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: ~460 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 34g
– Fat: 18g
Ingredients List:
– 4 chicken breasts
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– Salt and pepper to taste
– Fresh thyme for garnish
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix maple syrup, Dijon mustard, salt, and pepper.
3. Place chicken breasts in a baking tray and pour the mixture over the top.
4. Bake for 40 minutes until chicken is cooked through and caramelized.
5. Garnish with fresh thyme and serve warm.
for Making the Recipe the Best Way:
– Use real maple syrup for the best flavor.
– Serve with roasted vegetables to complement the sweetness.
Frequently Asked Questions:
– Can I use other proteins? Yes, pork or tofu can be used!
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
30. Chili Lime Chicken Bake
Add a kick to your holiday menu with this Chili Lime Chicken Bake! The bold flavors of chili and lime bring a fresh zest that will excite everyone’s taste buds. It’s an easy recipe that is packed with flavor, making it perfect for festive gatherings where you want to impress without spending hours in the kitchen.
Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: ~420 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 24g
– Fat: 20g
Ingredients List:
– 4 chicken thighs
– 1/4 cup chili paste
– 1/4 cup lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chili paste, lime juice, minced garlic, salt, and pepper.
3. Coat chicken thighs in the mixture and place them in a baking tray.
4. Bake for 35 minutes until chicken is fully cooked.
5. Serve warm, garnished with lime wedges for an extra zing.
for Making the Recipe the Best Way:
– Adjust the chili paste to your spice tolerance!
– Pair with a cooling cucumber salad for balance.
Frequently Asked Questions:
– Can I use chicken breasts instead? Yes, just adjust the cooking time.
– How do I store leftovers? In an airtight container in the fridge for up to 3 days.
Conclusion
These 30 chicken tray bake recipes bring together delicious flavors and convenience, making them ideal for holiday gatherings and bake sales. Each dish offers a unique twist, ensuring that there’s something for everyone to enjoy. As you plan your festive menu, these easy chicken recipes will surely impress your guests without taking up too much of your time. Embrace the spirit of the season and savor these hearty meals that create lasting memories!
Happy cooking and happy holidays!
Frequently Asked Questions
What Are Some Easy Chicken Tray Bake Recipes for Holiday Gatherings?
If you’re looking for simple yet delicious chicken tray bake recipes for your holiday gatherings, you’re in luck! Our article features 30 recipes, such as Lemon Herb Chicken and Potato Bake and Honey Garlic Chicken and Veggie Bake, that not only taste great but are also easy to prepare. These one-pan meals are perfect for festive dinners and bake sales, ensuring you spend less time in the kitchen and more time with your loved ones!
How Can Chicken Tray Bakes Simplify Holiday Meal Prep?
Chicken tray bakes are the ultimate solution for simplifying holiday meal prep! They allow you to cook everything in one pan, reducing cleanup time. Plus, these easy chicken recipes can be made in advance and reheated, making them perfect for busy holiday schedules. With options like BBQ Chicken and Corn Bake and Italian Chicken and Veggie Bake, you can serve delicious meals without the stress!
What Ingredients Are Commonly Used in Chicken Tray Bake Recipes?
Common ingredients in chicken tray bake recipes include chicken pieces, a variety of vegetables, and flavorful seasonings. For example, you might find ingredients like garlic, herbs, and spices in dishes like Garlic Parmesan Chicken and Asparagus Bake or Cilantro Lime Chicken Bake. These flavorful combinations not only enhance the taste but also make your holiday meals exciting and festive!
Are There Any Vegetarian Alternatives to Chicken Tray Bakes?
Absolutely! While chicken tray bakes are popular, you can easily create vegetarian versions by substituting chicken with ingredients like tofu, tempeh, or hearty vegetables. For example, a vegetable and quinoa bake can be a delightful alternative that complements your holiday menu. Feel free to explore different flavor profiles and seasonings to keep your gatherings inclusive and delicious!
Can I Freeze Leftover Chicken Tray Bakes for Future Meals?
Yes, you can definitely freeze leftover chicken tray bakes for future meals! Just make sure to cool them completely before transferring to airtight containers. Dishes like Creamy Mushroom Chicken Bake or BBQ Ranch Chicken Bake freeze well and can be reheated for a quick meal later. This way, you can enjoy your holiday cooking long after the festivities have ended!
