Mother’s Day is a special occasion to show our love and appreciation, and what better way to do that than with homemade treats? Dump cakes are the ultimate solution for easy baking, combining the simplicity of a dump-and-bake method with flavors that will impress your mom and guests alike. These delectable desserts require minimal effort but deliver maximum flavor and satisfaction. From fruity delights to chocolatey indulgences, this collection of 30 dump cake recipes is perfect for a charming Mother’s Day celebration. Whether you’re a seasoned baker or just starting out, these quick and easy dessert recipes will help you whip up delights that are sure to make her day sweeter.
So, roll up your sleeves and let’s celebrate with these surprisingly delicious dump cakes that are bound to become family favorites!
1. Classic Cherry Dump Cake
This Classic Cherry Dump Cake combines tart cherry pie filling with a buttery cake mix topping for a delightful dessert that hardly requires any effort. Just dump the ingredients into a baking dish and watch the magic happen! It’s a vibrant addition to any Mother’s Day table and offers a sweet yet slightly tangy flavor that every cherry lover will adore.
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 300 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 40g, Protein: 2g, Sugar: 20g.
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the cherry pie filling into the bottom of a greased 9×13 inch pan.
3. Evenly sprinkle the dry cake mix over the cherries.
4. Drizzle the melted butter on top of the cake mix, making sure to cover it as much as possible.
5. If using, sprinkle the pecans over the butter.
6. Bake for 45 minutes or until the top is golden brown and bubbly.
7. Let it cool for a few minutes before serving, and enjoy with a scoop of vanilla ice cream.
For a twist, try adding almond extract for an extra layer of flavor!
FAQs: Can I use frozen cherries? Yes, just thaw and drain them before baking!
2. Lemon Blueberry Dump Cake
This zesty Lemon Blueberry Dump Cake is a fresh and vibrant dessert that celebrates spring flavors. The combination of tart lemon and sweet blueberries creates a refreshing treat that’s perfect for Mother’s Day. It’s so easy to make—simply mix, dump, and bake!
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 40 minutes, Total Time: 55 minutes, Calories: 250 per slice.
Nutrition Information: Total Fat: 10g, Carbs: 36g, Protein: 3g, Sugar: 15g.
Ingredients:
– 1 can (21 oz) lemon pie filling
– 2 cups fresh blueberries (or frozen)
– 1 box (15.25 oz) lemon cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the lemon pie filling evenly in a greased 9×13 inch baking dish.
3. Scatter the blueberries over the pie filling.
4. Sprinkle the dry lemon cake mix on top of the blueberries.
5. Drizzle the melted butter over the cake mix.
6. Bake for 40 minutes or until the top is golden and the edges are bubbling.
7. Serve warm with whipped cream or ice cream for extra indulgence.
Add a sprinkle of powdered sugar before serving for a touch of elegance!
FAQs: Can I use other fruit? Absolutely! Substitute with strawberries or raspberries for a different flavor.
3. Chocolate Peanut Butter Dump Cake
For all the chocolate lovers out there, this Chocolate Peanut Butter Dump Cake is a dream come true! Combining rich chocolate cake with creamy peanut butter, it’s an indulgent dessert that’s perfect for a Mother’s Day treat. The best part? It’s still easy to make, so you can focus on enjoying the day with your mom or loved ones.
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 350 per slice.
Nutrition Information: Total Fat: 18g, Carbs: 42g, Protein: 6g, Sugar: 22g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 cup creamy peanut butter
– 1 cup chocolate chips
– 1 can (12 oz) evaporated milk
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the chocolate cake mix evenly in the bottom of the dish.
4. Drizzle the peanut butter over the cake mix, then sprinkle the chocolate chips on top.
5. Pour evaporated milk over everything, then drizzle melted butter.
6. Bake for 45 minutes until bubbly and set.
7. Allow to cool slightly before serving warm with ice cream or whipped cream.
Drizzle additional peanut butter on top for extra decadence.
FAQs: How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
4. Pineapple Upside Down Dump Cake
Transport your taste buds to tropical paradise with this Pineapple Upside Down Dump Cake! It’s a nostalgic dessert that combines the sweetness of pineapples with the buttery goodness of yellow cake, creating a delightful flavor that feels like sunshine on your plate. It’s incredibly easy to make and sure to impress your mom!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 50 minutes, Total Time: 60 minutes, Calories: 290 per slice.
Nutrition Information: Total Fat: 12g, Carbs: 43g, Protein: 2g, Sugar: 20g.
Ingredients:
– 1 can (20 oz) pineapple slices in juice
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup brown sugar
– Maraschino cherries for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour melted butter into the bottom of a greased 9×13 inch pan.
3. Sprinkle brown sugar evenly over the butter.
4. Arrange the pineapple slices on top of the sugar, and add cherries in the center of each slice.
5. Sprinkle the dry cake mix over the pineapples.
6. Bake for 50 minutes until golden and bubbly.
7. Let cool for about 10 minutes, then invert onto a serving platter and serve.
Serve with vanilla ice cream for a heavenly combo!
FAQs: Can I use fresh pineapple? Yes, just slice and prepare it the same way.
5. Strawberry Shortcake Dump Cake
This Strawberry Shortcake Dump Cake is a delicious tribute to the classic dessert made easy! Imagine the sweet, succulent strawberries paired with a fluffy cake base, all baked to perfection. It’s a light and refreshing treat that’s perfect for Mother’s Day, bringing a taste of summer into her special day.
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 60 minutes, Calories: 270 per slice.
Nutrition Information: Total Fat: 10g, Carbs: 39g, Protein: 4g, Sugar: 18g.
Ingredients:
– 1 can (15 oz) strawberry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup fresh strawberries, sliced (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the strawberry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the filling.
4. Drizzle melted butter over the top of the cake mix.
5. Bake for 45 minutes until golden and set.
6. Allow to cool for a few minutes before serving; top with sliced strawberries and whipped cream.
For even more flavor, add a splash of vanilla extract to the cake mix!
FAQs: Can I use frozen strawberries? Yes, just thaw and drain them before using.
6. Funfetti Dump Cake
Bring the party to your Mother’s Day celebration with a Funfetti Dump Cake! This colorful dessert is a hit for all ages, combining the joyful essence of birthday cake with the simplicity of a dump cake. Sprinkled with rainbow sprinkles, it’s not just delicious but also a feast for the eyes!
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 300 per slice.
Nutrition Information: Total Fat: 14g, Carbs: 41g, Protein: 3g, Sugar: 19g.
Ingredients:
– 1 box (15.25 oz) funfetti cake mix
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup rainbow sprinkles
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the dry cake mix into a greased 9×13 inch baking dish.
3. Pour the sweetened condensed milk over the cake mix.
4. Drizzle melted butter on top, and sprinkle with rainbow sprinkles.
5. Bake for 45 minutes until set and golden brown.
6. Allow to cool slightly before serving with whipped cream on top.
Use additional sprinkles for garnish when serving for a fun touch!
FAQs: Can I use a different cake mix? Absolutely! Chocolate or vanilla would work great too.
Celebrate Mother’s Day with a slice of joy! A Funfetti Dump Cake brings the festive spirit to your table, proving that delicious baking can be both simple and stunning.
7. Coconut Cream Dump Cake
Indulge in the tropical flavors of this Coconut Cream Dump Cake! If your mom loves coconut, then this recipe will be a hit. The light, fluffy coconut cake topped with a layer of creamy coconut filling creates a delightful dessert that will transport you straight to the beach!
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 60 minutes, Calories: 320 per slice.
Nutrition Information: Total Fat: 18g, Carbs: 39g, Protein: 4g, Sugar: 22g.
Ingredients:
– 1 can (15 oz) coconut cream
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup shredded coconut (sweetened or unsweetened)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the coconut cream into a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the coconut cream evenly.
4. Drizzle melted butter over the cake mix, making sure to cover as much area as possible.
5. Bake for 45 minutes until golden brown and set.
6. Let cool before serving, and top with whipped cream and extra coconut flakes.
Use toasted coconut for garnish to add texture!
FAQs: Can I use non-dairy substitutes? Yes, coconut milk or almond milk can be good alternatives.
8. Apple Cinnamon Dump Cake
Fall in love with the flavors of this Apple Cinnamon Dump Cake! It’s a warm and comforting dessert that perfectly blends sweet apples and cinnamon, making it a cozy option for a Mother’s Day get-together. Whether served alone or with a scoop of ice cream, this cake is a delightful way to end the meal.
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 280 per slice.
Nutrition Information: Total Fat: 12g, Carbs: 40g, Protein: 3g, Sugar: 18g.
Ingredients:
– 2 cans (21 oz each) apple pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 tbsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the apple filling.
4. Drizzle melted butter on top, then sprinkle with cinnamon.
5. Bake for 45 minutes or until golden and bubbly.
6. Let cool slightly before serving with a drizzle of caramel sauce.
Pair with vanilla ice cream for the perfect combo!
FAQs: Can I add nuts? Yes, chopped walnuts or pecans add a nice crunch.
9. S’mores Dump Cake
Bring the campfire indoors with this S’mores Dump Cake! It’s a fun twist on a classic camping treat, combining chocolate, marshmallows, and graham crackers in a deliciously gooey cake. Perfect for any chocolate lover, this recipe is sure to be a hit at your Mother’s Day celebration!
Recipe Overview: 12 servings, Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 60 minutes, Calories: 350 per slice.
Nutrition Information: Total Fat: 18g, Carbs: 44g, Protein: 4g, Sugar: 24g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 cup graham cracker crumbs
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch pan, pour the chocolate cake mix and spread evenly.
3. Layer graham cracker crumbs over the cake mix, followed by marshmallows and chocolate chips.
4. Drizzle melted butter over the top.
5. Bake for 45 minutes until the marshmallows are golden and the cake is set.
6. Serve warm with a scoop of ice cream!
Add extra chocolate chips for an extra chocolatey experience!
FAQs: Can I use regular marshmallows? Yes, just chop them into smaller pieces.
10. Raspberry Almond Dump Cake
This Raspberry Almond Dump Cake brings together the delicate flavors of raspberries and almonds in a cake that’s as stunning as it is delicious! It’s a perfect choice if your mom enjoys sophisticated flavors. This cake is easy to whip up and tastes heavenly, making it a delightful treat for Mother’s Day!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 260 per slice.
Nutrition Information: Total Fat: 12g, Carbs: 38g, Protein: 3g, Sugar: 17g.
Ingredients:
– 1 can (15 oz) raspberry pie filling
– 1 box (15.25 oz) almond cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup sliced almonds (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the raspberry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry almond cake mix on top of the filling.
4. Drizzle melted butter over the cake mix.
5. Bake for 45 minutes or until golden brown and bubbly.
6. Top with sliced almonds before serving.
Serve with whipped cream or vanilla ice cream for extra richness!
FAQs: Can I use fresh raspberries? Yes, fresh raspberries can replace the pie filling for a fresher taste.
Elevate your Mother’s Day baking with this Raspberry Almond Dump Cake! Just 10 minutes of prep for a sophisticated treat that’s sure to impress. Deliciousness is just a dump away!
11. Pumpkin Spice Dump Cake
Embrace the cozy flavors of fall with this Pumpkin Spice Dump Cake! Full of warm spices and pumpkin goodness, it’s an ideal treat for your mom if she loves autumn flavors. With its spiced cake topped with creamy pumpkin, it’s a hearty dessert that’s perfect for celebrating Mother’s Day in style.
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 300 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 36g, Protein: 3g, Sugar: 18g.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 box (15.25 oz) spice cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread pumpkin puree evenly in a greased 9×13 inch baking dish.
3. Sprinkle the spice cake mix on top of the pumpkin.
4. Drizzle melted butter over the cake mix and top with walnuts.
5. Bake for 45 minutes until golden brown and set.
6. Let cool before serving, and top with whipped cream.
Add a sprinkle of cinnamon on top of the cream for extra flavor!
FAQs: Can I use pumpkin pie filling? Yes, but it will be sweeter than using plain pumpkin puree.
12. Mocha Dump Cake
Wake up your taste buds with this Mocha Dump Cake, a chocolate coffee lover’s dream! Combining rich chocolate cake with the bold flavor of coffee, it’s a perfect dessert for Mother’s Day—especially for moms who cannot resist the aroma of freshly brewed coffee. This dump cake is sure to be a favorite!
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 340 per slice.
Nutrition Information: Total Fat: 16g, Carbs: 49g, Protein: 5g, Sugar: 22g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 cup brewed coffee (cooled)
– 1 cup semi-sweet chocolate chips
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, pour the chocolate cake mix evenly.
3. Pour the brewed coffee over the cake mix.
4. Sprinkle chocolate chips over the top, then drizzle with melted butter.
5. Bake for 45 minutes or until the cake is set and slightly gooey.
6. Allow to cool slightly before serving with whipped cream.
Serve with a dusting of cocoa powder for an elegant finish!
FAQs: Can I use decaf coffee? Yes, decaf coffee works just as well!
13. Chocolate Mint Dump Cake
If your mom loves the combination of chocolate and mint, then this Chocolate Mint Dump Cake is a must-try! With a rich chocolate base and a refreshing minty flavor, this cake is a deliciously unique addition to your Mother’s Day dessert table. It’s easy to prepare and will surely impress!
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 320 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 40g, Protein: 5g, Sugar: 18g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1/2 cup peppermint schnapps (optional)
– 1 cup chocolate chips
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Pour the dry chocolate cake mix evenly in the dish.
4. Drizzle peppermint schnapps over the cake mix (omit for non-alcoholic version).
5. Sprinkle chocolate chips on top and drizzle with melted butter.
6. Bake for 45 minutes or until set and slightly gooey.
7. Allow to cool before serving with whipped cream.
Add crushed Andes mints on top for extra minty flavor!
FAQs: Can I use mint extract instead of schnapps? Yes, just adjust the quantity to taste.
14. White Chocolate Raspberry Dump Cake
This White Chocolate Raspberry Dump Cake is a luxurious dessert that combines the sweetness of white chocolate with the tartness of raspberries. It’s a rich and creamy treat that will make any Mother’s Day celebration feel extra special. Simple to prepare, yet stunning to serve!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 330 per slice.
Nutrition Information: Total Fat: 16g, Carbs: 45g, Protein: 5g, Sugar: 24g.
Ingredients:
– 1 can (15 oz) raspberry pie filling
– 1 box (15.25 oz) white cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the raspberry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry white cake mix over the filling.
4. Drizzle melted butter over the top and sprinkle white chocolate chips.
5. Bake for 45 minutes until bubbly and golden.
6. Let cool slightly before serving with whipped cream.
Drizzle with melted white chocolate for an elegant touch!
FAQs: Can I use fresh raspberries? Yes, use fresh raspberries for a more intense flavor.
15. Blueberry Lemonade Dump Cake
Brighten up your Mother’s Day with this delightful Blueberry Lemonade Dump Cake! Combining refreshing lemonade with tart blueberries creates a unique flavor explosion that’s perfect for spring. This easy-to-make cake will have everyone reaching for seconds!
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 40 minutes, Total Time: 55 minutes, Calories: 265 per slice.
Nutrition Information: Total Fat: 10g, Carbs: 38g, Protein: 4g, Sugar: 20g.
Ingredients:
– 1 can (15 oz) blueberry pie filling
– 1 box (15.25 oz) lemonade cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup lemon zest (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the blueberry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry lemonade cake mix over the blueberries.
4. Drizzle melted butter on top of the cake mix.
5. Bake for 40 minutes until golden brown and bubbly.
6. Garnish with lemon zest before serving.
Serve with whipped cream and additional blueberries for a stunning presentation!
FAQs: Can I use frozen blueberries? Yes, thaw and drain them before using.
16. Caramel Apple Dump Cake
Caramel and apples are a match made in heaven, and this Caramel Apple Dump Cake showcases that perfectly! This dessert is warm, gooey, and filled with comforting flavors that will remind your mom of home. It’s a simple but elegant way to celebrate Mother’s Day!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 310 per slice.
Nutrition Information: Total Fat: 14g, Carbs: 42g, Protein: 3g, Sugar: 20g.
Ingredients:
– 1 can (21 oz) apple pie filling
– 1 cup caramel sauce
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread apple pie filling evenly in a greased 9×13 inch baking dish.
3. Drizzle caramel sauce over the apples.
4. Sprinkle the dry cake mix on top.
5. Drizzle melted butter over the cake mix and top with pecans.
6. Bake for 45 minutes until bubbly and golden.
7. Let cool slightly before serving with more caramel sauce on top!
Use homemade caramel for a gourmet touch!
FAQs: Can I use fresh apples? Yes, just slice them thinly and toss with a bit of sugar and cinnamon.
17. Chocolate Chip Cookie Dump Cake
For a twist on the classic chocolate chip cookie, this Chocolate Chip Cookie Dump Cake is a great option! It combines the flavor of chocolate chip cookies with the ease of a dump cake. Perfect for those who want a comfort food dessert without the fuss!
Recipe Overview: 10 servings, Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 60 minutes, Calories: 320 per slice.
Nutrition Information: Total Fat: 17g, Carbs: 44g, Protein: 4g, Sugar: 22g.
Ingredients:
– 1 box (15.25 oz) chocolate chip cookie mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup chocolate chips
– 1/2 cup walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the chocolate chip cookie mix evenly.
3. Drizzle melted butter over the cookie mix.
4. Sprinkle chocolate chips and walnuts on top.
5. Bake for 45 minutes or until golden brown and set.
6. Allow to cool before serving with ice cream.
Add sea salt on top for an extra flavor boost!
FAQs: Can I use other types of cookie mixes? Yes, peanut butter or oatmeal cookie mixes would work too.
18. Nutella Banana Dump Cake
Indulge in this Nutella Banana Dump Cake that combines the rich flavor of Nutella with the sweetness of ripe bananas. It’s a dessert that’s simple to make and will delight anyone with its delightful combination of flavors—perfect for Mother’s Day!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 350 per slice.
Nutrition Information: Total Fat: 18g, Carbs: 43g, Protein: 5g, Sugar: 20g.
Ingredients:
– 4 ripe bananas, sliced
– 1 cup Nutella
– 1 box (15.25 oz) chocolate cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the sliced bananas evenly.
3. Pour Nutella over the bananas.
4. Sprinkle the dry chocolate cake mix on top.
5. Drizzle melted butter over the cake mix.
6. Bake for 45 minutes until gooey and set.
7. Let cool slightly before serving with whipped cream.
Add crushed hazelnuts for some extra crunch!
FAQs: Can I use other nut spreads? Yes, almond or cashew spread could work!
19. Peach Cobbler Dump Cake
This Peach Cobbler Dump Cake is a tribute to the classic southern dessert that is beloved by many. With juicy peaches and a buttery cake topping, it’s an easy way to whip up a comforting dessert that your mom will adore. Perfect for any Mother’s Day gathering!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 290 per slice.
Nutrition Information: Total Fat: 11g, Carbs: 42g, Protein: 3g, Sugar: 19g.
Ingredients:
– 2 cans (15 oz each) peach slices in syrup
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the peach slices evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the peaches.
4. Drizzle melted butter on top of the cake mix.
5. Bake for 45 minutes until bubbly and golden.
6. Let cool slightly before serving with whipped cream or ice cream.
Use fresh peaches when in season for a more intense flavor!
FAQs: Can I use frozen peaches? Yes, just thaw and drain them before using.
20. Peanut Butter Cup Dump Cake
This Peanut Butter Cup Dump Cake is a chocolate lover’s dream! With layers of chocolate cake mix and peanut butter cups, it’s an indulgent dessert that is simple to prepare. It’s a crowd-pleaser and sure to make your Mother’s Day celebration unforgettable!
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 360 per slice.
Nutrition Information: Total Fat: 20g, Carbs: 40g, Protein: 8g, Sugar: 24g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 cup peanut butter cups, chopped
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the chocolate cake mix evenly.
3. Sprinkle chopped peanut butter cups on top.
4. Pour milk over everything, and drizzle melted butter.
5. Bake for 45 minutes until set and golden.
6. Serve warm with whipped cream.
Drizzle chocolate syrup on top for extra indulgence!
FAQs: Can I use mini peanut butter cups? Yes, they work perfectly!
21. 4-Ingredient Chocolate Dump Cake
If you want an ultra-simple dessert with an impressive outcome, this 4-Ingredient Chocolate Dump Cake is your best bet! With just four easy ingredients, you can create a rich and moist chocolate dessert that will delight everyone. It’s the perfect last-minute dessert for Mother’s Day!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 320 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 40g, Protein: 4g, Sugar: 22g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 can (12 oz) soda (like cola)
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a bowl, mix the chocolate cake mix and soda until well combined.
4. Pour the batter into the prepared baking dish and sprinkle with chocolate chips.
5. Drizzle melted butter over the top.
6. Bake for 45 minutes until cooked through and golden.
7. Let cool slightly, serve with whipped cream.
Substitute soda for coffee for a richer chocolate flavor!
FAQs: Can I use other flavors of cake mix? Yes, vanilla or red velvet are great alternatives!
22. Almond Joy Dump Cake
If you love the flavor of almond joy candy bars, this Almond Joy Dump Cake is a sweet treat you have to try! With layers of chocolate, coconut, and almonds, it’s a delightful dessert sure to satisfy any sweet tooth. It’s easy to prepare, making it a great option for Mother’s Day!
Recipe Overview: 10 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 330 per slice.
Nutrition Information: Total Fat: 16g, Carbs: 44g, Protein: 5g, Sugar: 20g.
Ingredients:
– 1 box (15.25 oz) chocolate cake mix
– 1 cup coconut flakes
– 1/2 cup chopped almonds
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the chocolate cake mix evenly.
3. Sprinkle coconut flakes and chopped almonds on top.
4. Drizzle melted butter over everything.
5. Bake for 45 minutes until cooked and golden.
6. Serve warm with whipped cream.
Add mini chocolate chips for an extra chocolatey touch!
FAQs: Can I use other nuts? Yes, walnuts or pecans will work well too.
23. Mixed Berry Dump Cake
Celebrate the flavors of summer with this Mixed Berry Dump Cake! Combining an assortment of berries, it’s a colorful and delicious dessert that is perfect for Mother’s Day. It’s simple to make and full of juicy goodness that everyone will love!
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 40 minutes, Total Time: 55 minutes, Calories: 250 per slice.
Nutrition Information: Total Fat: 10g, Carbs: 39g, Protein: 3g, Sugar: 18g.
Ingredients:
– 1 can (15 oz) mixed berry pie filling
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the mixed berry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the berry filling.
4. Drizzle melted butter on top.
5. Bake for 40 minutes until golden and bubbly.
6. Allow to cool before serving with whipped cream.
Use fresh berries when available for the best flavor!
FAQs: Can I use frozen berries? Yes, just thaw and drain them before using.
24. Coconut Lime Dump Cake
This Coconut Lime Dump Cake is a refreshing dessert that captures the essence of summer! With the tropical flavors of coconut and lime, it’s perfect for a Mother’s Day gathering. Its light and zesty taste is sure to please and leave everyone wanting more!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 290 per slice.
Nutrition Information: Total Fat: 14g, Carbs: 39g, Protein: 4g, Sugar: 22g.
Ingredients:
– 1 can (15 oz) coconut cream
– 1 box (15.25 oz) lime cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup shredded coconut (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour coconut cream evenly in a greased 9×13 inch baking dish.
3. Sprinkle the lime cake mix on top.
4. Drizzle melted butter over everything.
5. Bake for 45 minutes until bubbly and golden.
6. Garnish with shredded coconut before serving.
Serve with whipped cream for a refreshing touch!
FAQs: Can I use other citrus flavors? Yes, orange or lemon cake mixes would be delicious!
Treat your mom to a slice of sunshine with Coconut Lime Dump Cake! Its zesty flavors are the perfect way to celebrate Mother’s Day – because every mom deserves a taste of summer bliss!
25. Chocolate Cherry Dump Cake
This Chocolate Cherry Dump Cake is an alluring dessert that pairs the rich flavor of chocolate with the sweet-tartness of cherries. It’s a deliciously simple way to treat your mom on her special day, and the combination is simply irresistible!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 320 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 41g, Protein: 3g, Sugar: 20g.
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box (15.25 oz) chocolate cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread cherry pie filling evenly in a greased 9×13 inch baking dish.
3. Sprinkle the dry chocolate cake mix over the cherries.
4. Drizzle melted butter on top.
5. Bake for 45 minutes until bubbly and golden.
6. Serve warm, with whipped cream if desired.
Add chocolate shavings on top for extra flair!
FAQs: Can I use fresh cherries? Yes, just pit and chop them before using.
26. Snickerdoodle Dump Cake
This Snickerdoodle Dump Cake combines the classic flavors of cinnamon and sugar in a dessert that’s warm and comforting. It’s an easy option for any Mother’s Day gathering, and it’s sure to warm your mom’s heart with every delicious bite!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 290 per slice.
Nutrition Information: Total Fat: 13g, Carbs: 40g, Protein: 4g, Sugar: 18g.
Ingredients:
– 1 box (15.25 oz) snickerdoodle cookie mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup cinnamon sugar (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Spread the snickerdoodle cookie mix evenly in the dish.
4. Drizzle melted butter over the top.
5. Sprinkle cinnamon sugar on top for added sweetness.
6. Bake for 45 minutes until golden brown.
7. Let cool slightly before serving with whipped cream.
Serve warm for the best experience!
FAQs: Can I use regular cookie dough? Yes, just adjust baking time as necessary.
27. Maple Pecan Dump Cake
This Maple Pecan Dump Cake is a delightful twist on a classic dessert, featuring the rich flavors of maple syrup and crunchy pecans. It’s a sweet and nutty treat that’s perfect for Mother’s Day and sure to impress with its delightful combination of flavors!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 310 per slice.
Nutrition Information: Total Fat: 15g, Carbs: 42g, Protein: 3g, Sugar: 22g.
Ingredients:
– 1 cup maple syrup
– 1 cup chopped pecans
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour maple syrup into a greased 9×13 inch baking dish.
3. Sprinkle chopped pecans evenly over the syrup.
4. Add the dry cake mix on top.
5. Drizzle melted butter over everything.
6. Bake for 45 minutes until golden and bubbly.
7. Serve warm, with whipped cream if desired.
Use pure maple syrup for the best flavor!
FAQs: Can I use other nuts? Yes, walnuts or almonds can be good alternatives.
28. Tropical Fruit Dump Cake
This Tropical Fruit Dump Cake will transport you to an island paradise! Combining various tropical fruits, this cake is refreshing and sweet, making it a delightful option for Mother’s Day. Its vibrant colors and flavors will add a cheerful touch to your celebration!
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 280 per slice.
Nutrition Information: Total Fat: 12g, Carbs: 40g, Protein: 3g, Sugar: 18g.
Ingredients:
– 1 can (15 oz) tropical fruit mix (or your choice of tropical fruits)
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the tropical fruit mix in a greased 9×13 inch baking dish.
3. Sprinkle the dry cake mix over the fruit evenly.
4. Drizzle melted butter over everything.
5. Bake for 45 minutes until golden brown and bubbly.
6. Let cool slightly before serving with whipped cream.
Use fresh fruit when possible for the best flavor!
FAQs: Can I use frozen fruit? Yes, thaw and drain them before using.
29. Cinnamon Roll Dump Cake
Wake up to this delightful Cinnamon Roll Dump Cake, blending the flavors of warm cinnamon rolls with the ease of a dump cake! It’s a perfect way to start Mother’s Day with a sweet and comforting dessert that’s sure to bring smiles all around.
Recipe Overview: 8 servings, Prep Time: 10 minutes, Cook Time: 45 minutes, Total Time: 55 minutes, Calories: 300 per slice.
Nutrition Information: Total Fat: 14g, Carbs: 41g, Protein: 4g, Sugar: 20g.
Ingredients:
– 1 can (10 oz) refrigerated cinnamon rolls
– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup powdered sugar (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the cinnamon rolls in a greased 9×13 inch baking dish, cutting them into pieces if desired.
3. Sprinkle the yellow cake mix over the rolls evenly.
4. Drizzle melted butter over the top.
5. Bake for 45 minutes until golden and set.
6. Mix powdered sugar with a bit of water to make a glaze and drizzle over the top when serving.
Serve warm for the best experience!
FAQs: Can I use homemade cinnamon rolls? Yes, just adjust the baking time based on their size.
Start Mother’s Day with a warm hug in dessert form—this Cinnamon Roll Dump Cake brings smiles and sweet memories in just 55 minutes. Because every mom deserves a treat that’s both easy and delicious!
30. Tiramisu Dump Cake
End your Mother’s Day celebration on a high note with this Tiramisu Dump Cake! Inspired by the classic Italian dessert, it combines layers of coffee-soaked cake with creamy mascarpone for a rich and satisfying finish. This impressive dessert is surprisingly easy to make!
Recipe Overview: 8 servings, Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 60 minutes, Calories: 350 per slice.
Nutrition Information: Total Fat: 22g, Carbs: 32g, Protein: 5g, Sugar: 18g.
Ingredients:
– 1 box (15.25 oz) vanilla cake mix
– 1 cup brewed espresso or strong coffee
– 1 cup mascarpone cheese
– 1/2 cup (1 stick) unsalted butter, melted
– 1/4 cup cocoa powder (for dusting)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, prepare the vanilla cake mix according to package instructions, substituting coffee for water.
3. Bake according to package instructions.
4. Let the cake cool, then spread mascarpone cheese on top.
5. Dust with cocoa powder before serving.
6. Cut into squares and serve!
Drizzle chocolate syrup for an extra indulgent touch!
FAQs: Can I use instant coffee? Yes, just dissolve it in hot water before mixing into the cake batter.
Conclusion
With these 30 delicious dump cake recipes, you’re sure to find the perfect treat to celebrate Mother’s Day. Each cake is easy to make, requiring minimal effort while delivering maximum flavor. Whether your mom loves chocolate, fruit, or something a bit more unique, there’s a cake here for every taste. Let these recipes inspire you to create sweet memories and show your love through baking this Mother’s Day!
Frequently Asked Questions
What is a dump cake, and why are they perfect for Mother’s Day baking?
A dump cake is a simple dessert that involves ‘dumping’ ingredients into a baking dish without much fuss. They’re perfect for Mother’s Day baking because they require minimal effort while delivering maximum flavor! With just a few ingredients, you can create a delightful treat that shows your love and appreciation for mom.
Are dump cakes customizable for different tastes?
Absolutely! One of the best things about dump cakes is their versatility. You can easily swap out fruit fillings, use different cake mixes, or add your favorite toppings like nuts or chocolate chips. This means you can create a unique dessert that fits your mom’s personal preferences, making her Mother’s Day treats truly special!
How long does it take to prepare a dump cake?
Most dump cake recipes are super quick to prepare! You can typically have everything ready to bake in about 10-15 minutes. Then, just pop it in the oven and let it bake while you focus on other quick baking ideas for your Mother’s Day celebration. It’s the ultimate hassle-free dessert!
What are some popular flavors for dump cakes that my mom might love?
There are so many delicious flavors to choose from! Some popular ones include Chocolate Peanut Butter, Classic Cherry, and Lemon Blueberry. Each recipe brings a unique twist to the table, ensuring there’s something for everyone. Check out the recipes in the article to find the perfect flavor that will make your mom smile on her special day!
Can dump cakes be made ahead of time for Mother’s Day celebrations?
Yes, you can definitely prepare dump cakes ahead of time! You can mix the ingredients and store them in the fridge for a day or two before baking. Just remember to adjust the baking time slightly if you’re using a cold mixture. This way, you can enjoy more time with your family on Mother’s Day instead of being stuck in the kitchen!
