Bake sales are the perfect opportunity to showcase delicious treats that everyone will love, especially when they cater to dietary preferences like vegan and gluten-free.
From mouth-watering cookies to decadent brownies, this collection features bake sale items that not only taste amazing but also appeal to various palates.
Whether you’re fundraising for a good cause or simply sharing your passion for baking, these easy bake sale ideas will have everyone rushing back for seconds. Get ready to impress with these popular bake sale treats that are sure to sell out quickly!
1. Chocolate Chip Chickpea Cookies
These surprisingly delightful cookies are a hit at any bake sale. Made with chickpeas, they’re a fantastic source of protein and fiber while being gluten-free and vegan. The combination of rich dark chocolate chips and a hint of vanilla makes them irresistible.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per cookie
Nutritional Information:
– Protein: 4g
– Carbs: 20g
– Fat: 7g
– Fiber: 3g
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 cup natural peanut butter or almond butter
– 1/4 cup maple syrup
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– 1/2 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, blend chickpeas, nut butter, maple syrup, vanilla, and baking soda until smooth.
3. Stir in chocolate chips.
4. Scoop tablespoon-sized amounts onto a lined baking sheet.
5. Bake for 10-12 minutes until edges are golden.
6. Let cool before serving.
Tips:
– Ensure the chickpeas are well-drained for the best texture.
– Add a pinch of sea salt for extra flavor.
Frequently Asked Questions:
– Can I use another type of bean? Absolutely! White beans work well too.
2. Lemon Coconut Bars
Zesty and refreshing, these lemon coconut bars are a perfect treat for a sunny day bake sale. They’re vegan and gluten-free, offering a delicious balance of tartness and sweetness that everyone will appreciate.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 180 per bar
Nutritional Information:
– Protein: 2g
– Carbs: 20g
– Fat: 9g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– Zest of 1 lemon
– Juice of 2 lemons
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine almond flour, shredded coconut, maple syrup, melted coconut oil, lemon zest, lemon juice, and baking powder.
3. Mix until well combined.
4. Pour the batter into a lined baking dish.
5. Bake for 30 minutes or until set.
6. Cool before cutting into squares.
Tips:
– For a sweeter treat, adjust the maple syrup to taste.
– These bars can be stored in the fridge for an even more refreshing bite.
Frequently Asked Questions:
– Can I use fresh lemons? Yes, fresh lemons will enhance the flavor.
Brighten your bake sale with zesty lemon coconut bars! These vegan and gluten-free treats blend tart and sweet, ensuring everyone leaves with a smile—and a craving for more!
3. Peanut Butter Banana Muffins
These muffins are a delightful combination of peanut butter and banana, making them a wholesome choice for a bake sale. They’re moist, fluffy, and naturally sweetened, perfect for both kids and adults who love a hearty snack.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 130 per muffin
Nutritional Information:
– Protein: 4g
– Carbs: 18g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup peanut butter
– 1/4 cup maple syrup
– 1/4 cup almond milk
– 1 cup gluten-free oat flour
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, combine mashed bananas, peanut butter, maple syrup, and almond milk.
3. In another bowl, mix oat flour and baking powder.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour batter into muffin cups.
6. Bake for 20 minutes or until a toothpick comes out clean.
Tips:
– Ensure bananas are very ripe for maximum sweetness.
– These muffins freeze well, so feel free to make a double batch!
Frequently Asked Questions:
– Can I replace peanut butter? Yes, almond or sunflower seed butter works too.
Peanut butter and banana muffins: where wholesome meets delicious! At just 130 calories each, these crowd-pleasers are a guilt-free treat everyone will love at your bake sale!
4. Raw Vegan Chocolate Energy Balls
These no-bake chocolate energy balls are a fantastic pick-me-up for busy days and make a great addition to any bake sale. Packed with natural sweetness from dates and a rich chocolate flavor, they’re vegan, gluten-free, and super easy to make.
Recipe Overview:
– Servings: 15 balls
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 100 per ball
Nutritional Information:
– Protein: 2g
– Carbs: 15g
– Fat: 4g
– Fiber: 3g
Ingredients:
– 1 cup pitted dates
– 1/2 cup almonds
– 1/4 cup cocoa powder
– 1/4 cup rolled oats
– 1 tbsp maple syrup
– Pinch of salt
Step-by-Step Instructions:
1. In a food processor, blend dates, almonds, cocoa powder, rolled oats, maple syrup, and salt until combined.
2. Roll into small balls, about 1 inch in diameter.
3. Chill in the refrigerator for at least 30 minutes.
4. Store in an airtight container.
Tips:
– For a fun twist, roll the balls in shredded coconut or crushed nuts.
– These energy balls make great snacks for kids after school.
Frequently Asked Questions:
– How long do they last? They can be stored in the fridge for up to a week.
5. Spiced Apple Oat Bars
These spiced apple oat bars combine the comforting flavors of baked apples and warm spices, making them a fantastic vegan and gluten-free option for any bake sale. Perfect for fall or any cozy gathering, they’re always a crowd-pleaser.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 170 per bar
Nutritional Information:
– Protein: 3g
– Carbs: 25g
– Fat: 6g
– Fiber: 4g
Ingredients:
– 2 cups rolled oats
– 2 cups peeled and diced apples
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix oats, diced apples, almond butter, maple syrup, cinnamon, nutmeg, and baking powder in a bowl.
3. Spread the mixture into the prepared baking dish.
4. Bake for 25 minutes until golden brown.
5. Allow to cool before slicing into bars.
Tips:
– Add raisins or nuts for extra texture.
– These bars can be enjoyed warm or cold, and they store well for days.
Frequently Asked Questions:
– Can I use other fruits? Yes, pears or peaches work well too.
6. Chocolate Avocado Brownies
Rich and fudgy, these chocolate avocado brownies are a game-changer for any bake sale. Packed with healthy fats from avocados, they’re not just indulgent—they’re also nutritious.
Recipe Overview:
– Servings: 12 brownies
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 180 per brownie
Nutritional Information:
– Protein: 3g
– Carbs: 22g
– Fat: 9g
– Fiber: 4g
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond flour
– 1 tsp vanilla extract
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, combine mashed avocado, cocoa powder, maple syrup, almond flour, vanilla, and baking powder.
3. Mix until smooth.
4. Pour into the prepared dish.
5. Bake for 25 minutes, cool before cutting.
Tips:
– Add chocolate chips for an extra chocolate kick.
– Keep them in the fridge for a dense texture.
Frequently Asked Questions:
– Do they taste like avocado? No, the chocolate flavor is dominant.
7. Almond Joy Coconut Cookies
Bring a little tropical vibe to your bake sale with these Almond Joy coconut cookies. They’re vegan, gluten-free, and packed with almond and coconut flavors that are sure to satisfy sweet cravings.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 160 per cookie
Nutritional Information:
– Protein: 3g
– Carbs: 22g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1 cup shredded coconut
– 1/2 cup maple syrup
– 1/4 cup almond butter
– 1 tsp vanilla extract
– 1/2 tsp baking soda
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, mix almond flour, shredded coconut, maple syrup, almond butter, vanilla, and baking soda until combined.
3. Drop spoonfuls onto the baking sheet, flatten slightly.
4. Bake for 15 minutes until golden.
5. Cool before enjoying.
Tips:
– Drizzle melted dark chocolate on top for an extra treat.
– Store in an airtight container to keep them fresh.
Frequently Asked Questions:
– Can I use different nut butters? Absolutely! Just keep it nut-free if needed.
8. Raspberry Chia Seed Jam Bars
These raspberry chia seed jam bars are a delightful blend of fruitiness and nutty goodness. They’re easy to make, gluten-free, and vegan, making them a perfect addition to any bake sale.
Recipe Overview:
– Servings: 16 bars
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 150 per bar
Nutritional Information:
– Protein: 3g
– Carbs: 21g
– Fat: 6g
– Fiber: 4g
Ingredients:
– 1 cup almond flour
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 cup fresh raspberries
– 2 tbsp chia seeds
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment.
2. In a bowl, combine almond flour, rolled oats, almond butter, and maple syrup, mixing well.
3. In another bowl, mash raspberries and mix with chia seeds, letting it sit for 10 minutes.
4. Spread half the oat mixture in the baking dish, top with raspberry jam, and cover with remaining oat mixture.
5. Bake for 25 minutes.
6. Cool before slicing into bars.
Tips:
– Feel free to use other berries for a different flavor.
– These bars are great for breakfast on-the-go!
Frequently Asked Questions:
– Can I use frozen raspberries? Yes, just thaw them first.
9. Sweet Potato Brownies
These sweet potato brownies are not only rich and fudgy but also sneak in some healthy veggies! They are vegan and gluten-free, making them a unique and wholesome choice for any bake sale.
Recipe Overview:
– Servings: 12 brownies
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 190 per brownie
Nutritional Information:
– Protein: 3g
– Carbs: 30g
– Fat: 7g
– Fiber: 4g
Ingredients:
– 1 cup cooked sweet potato, mashed
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup almond flour
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix mashed sweet potato, cocoa powder, maple syrup, almond flour, and baking powder until smooth.
3. Pour the batter into the prepared pan.
4. Bake for 25 minutes or until a toothpick comes out clean.
5. Let cool before cutting into squares.
Tips:
– For a chocolate chip version, fold in some dairy-free chocolate chips.
– These brownies can be stored in the fridge for a richer taste.
Frequently Asked Questions:
– Can I use pumpkin instead of sweet potato? Yes, pumpkin works beautifully too.
10. Mini Chocolate Chip Pancake Bites
These mini pancake bites are not just for breakfast! They’re perfect for snacking and make a fantastic addition to your bake sale. Packed with chocolate chips, these bites are gluten-free and vegan, making them a treat everyone can enjoy.
Recipe Overview:
– Servings: 24 bites
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 60 per bite
Nutritional Information:
– Protein: 1g
– Carbs: 10g
– Fat: 2g
– Fiber: 1g
Ingredients:
– 1 cup gluten-free pancake mix
– 1 cup almond milk
– 1/4 cup maple syrup
– 1/2 cup chocolate chips
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, mix pancake mix, almond milk, maple syrup, and vanilla until smooth.
3. Fold in chocolate chips.
4. Pour batter into the mini muffin tin.
5. Bake for 15 minutes until golden.
6. Let cool before serving.
Tips:
– You can customize these by adding nuts or dried fruits.
– Perfect for after-school snacks or light bites at parties.
Frequently Asked Questions:
– Can I use regular pancake mix? Yes, just check for gluten-free options if needed.
11. Banana Oatmeal Cookies
These soft and chewy banana oatmeal cookies are the perfect way to use up overripe bananas while providing a guilt-free treat at your bake sale. They are quick to make, gluten-free, and vegan-friendly!
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 90 per cookie
Nutritional Information:
– Protein: 2g
– Carbs: 15g
– Fat: 3g
– Fiber: 2g
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/4 cup nut butter
– 1/4 cup maple syrup
– 1/2 tsp cinnamon
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix mashed bananas, rolled oats, nut butter, maple syrup, and cinnamon until combined.
3. Drop spoonfuls onto the baking sheet, flatten slightly.
4. Bake for 15 minutes until golden.
5. Allow to cool slightly before transferring to a wire rack.
Tips:
– Add a handful of nuts or raisins for added texture.
– These cookies store well in a sealed container for up to a week.
Frequently Asked Questions:
– Can I substitute the nut butter? Yes! Sunflower seed butter is a great nut-free alternative.
Guilt-free treats are just a bake sale away! With soft and chewy banana oatmeal cookies, you can turn overripe bananas into a delicious delight everyone will love – vegan, gluten-free, and oh-so-easy!
12. Cinnamon Roll Cake
This cinnamon roll cake offers all the delicious flavors of cinnamon rolls in a simpler, gluten-free format. It’s soft, fluffy, and topped with a delightful glaze that will have people flocking to your bake sale.
Recipe Overview:
– Servings: 12 slices
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 200 per slice
Nutritional Information:
– Protein: 3g
– Carbs: 27g
– Fat: 9g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/4 cup coconut oil, melted
– 1 tbsp cinnamon
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix gluten-free flour, maple syrup, almond milk, coconut oil, cinnamon, and baking powder until combined.
3. Pour the batter into the prepared pan.
4. Bake for 30 minutes or until a toothpick comes out clean.
5. Allow to cool before drizzling with glaze.
Tips:
– Serve warm for the best experience.
– Drizzle with a simple icing made from powdered sugar and almond milk.
Frequently Asked Questions:
– Can I use regular flour? Yes, you can substitute with all-purpose flour if you’re not gluten-free.
13. Chocolate Covered Almonds
These chocolate-covered almonds are a simple yet luxurious treat that can be a hit at your bake sale. With their crunchy texture and rich chocolate coating, they’re perfect for anyone looking for a snack that’s both healthy and indulgent.
Recipe Overview:
– Servings: 16 servings
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 120 per serving
Nutritional Information:
– Protein: 4g
– Carbs: 10g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 1 cup raw almonds
– 1 cup dairy-free chocolate chips
– 1 tbsp coconut oil
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and lightly toast almonds for 8 mins.
2. Melt chocolate chips and coconut oil in a microwave-friendly bowl.
3. Dip each almond into the melted chocolate, ensuring it’s covered.
4. Place on parchment paper and allow to set in the fridge for 10 minutes.
5. Store in a cool, dry place.
Tips:
– For added flavor, sprinkle with sea salt before chilling.
– These make wonderful gifts in a jar too!
Frequently Asked Questions:
– How long do they last? They can last up to 2 weeks if stored properly.
14. Vegan Sugar Cookies
These vegan sugar cookies are soft, sweet, and totally delectable. They’re perfect for decorating, making them a popular choice at bake sales where creativity shines.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10 minutes
– Total Time: 30 minutes
– Calories: 80 per cookie
Nutritional Information:
– Protein: 1g
– Carbs: 12g
– Fat: 3g
– Fiber: 0g
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp vanilla extract
– 1/2 tsp baking soda
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine flour, coconut sugar, melted coconut oil, almond milk, vanilla, and baking soda until a dough forms.
3. Scoop the dough into balls and flatten slightly on the baking sheet.
4. Bake for 10 minutes until edges are golden.
5. Cool before decorating or serving.
Tips:
– Use cookie cutters for fun shapes.
– Frost with vegan icing for added sweetness.
Frequently Asked Questions:
– Can I use regular sugar? Yes, you can substitute with regular sugar if not vegan.
15. Maple Pecan Granola Bars
These maple pecan granola bars are a wonderful blend of crunchy, chewy, and absolutely delicious. They are a fantastic snack choice, making them a perfect addition to your bake sale. They’re vegan and gluten-free, so everyone can enjoy them!
Recipe Overview:
– Servings: 12 bars
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 200 per bar
Nutritional Information:
– Protein: 4g
– Carbs: 28g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup maple syrup
– 1/4 cup almond butter
– 1/2 tsp vanilla extract
– Pinch of salt
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix rolled oats, chopped pecans, maple syrup, almond butter, vanilla, and salt until combined.
3. Press the mixture into the baking dish evenly.
4. Bake for 25 minutes until golden.
5. Allow to cool before cutting into bars.
Tips:
– These bars hold up well for road trips and lunch boxes.
– Add dried fruit for extra flavor.
Frequently Asked Questions:
– How should they be stored? Keep them in an airtight container at room temperature.
16. Cranberry Almond Biscotti
These cranberry almond biscotti are the perfect pairing with coffee or tea, making them a sophisticated treat for any bake sale. They’re vegan and gluten-free, providing a delightful crunch in every bite.
Recipe Overview:
– Servings: 16 biscotti
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 80 per biscotti
Nutritional Information:
– Protein: 2g
– Carbs: 12g
– Fat: 4g
– Fiber: 1g
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup gluten-free flour blend
– 1/4 cup maple syrup
– 1/4 cup sliced almonds
– 1/2 cup dried cranberries
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine almond flour, gluten-free flour, maple syrup, sliced almonds, dried cranberries, and baking powder until a dough forms.
3. Shape the dough into a log and place it on the baking sheet.
4. Bake for 30 minutes, then let cool for 10 minutes.
5. Slice into biscotti and bake for an additional 10 minutes until crisp.
Tips:
– Serve with a cup of tea for the ultimate treat.
– They can be stored in an airtight container for weeks.
Frequently Asked Questions:
– Can I add chocolate chips? Definitely! Chocolate chips would be a delicious addition.
17. Matcha Green Tea Cookies
These matcha green tea cookies are not only vibrant in color but also have an earthy flavor. Vegan and gluten-free, they are perfect for those looking for something unique in a bake sale. They are sure to intrigue and delight anyone who tries them.
Recipe Overview:
– Servings: 12 cookies
– Prep Time: 10 minutes
– Cook Time: 12 minutes
– Total Time: 22 minutes
– Calories: 70 per cookie
Nutritional Information:
– Protein: 1g
– Carbs: 10g
– Fat: 3g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free flour blend
– 1/4 cup matcha powder
– 1/2 cup coconut sugar
– 1/2 cup coconut oil, melted
– 1/4 cup almond milk
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine gluten-free flour, matcha powder, coconut sugar, melted coconut oil, almond milk, and baking powder.
3. Scoop out dough onto the baking sheet.
4. Bake for 12 minutes until the edges are slightly golden.
5. Let cool before serving.
Tips:
– These cookies can be paired well with a cup of green tea.
– Store them in an airtight container to keep them fresh.
Frequently Asked Questions:
– Can I use regular flour? Yes, but it won’t be gluten-free.
18. Blueberry Lemon Muffins
These blueberry lemon muffins are bursting with flavor! They offer a bright and refreshing taste that’s perfect for any bake sale. Vegan and gluten-free, they have a fluffy texture and are sure to be a hit.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 140 per muffin
Nutritional Information:
– Protein: 3g
– Carbs: 22g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1 cup unsweetened almond milk
– 1/2 cup fresh blueberries
– Zest of 1 lemon
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, maple syrup, almond milk, blueberries, lemon zest, and baking powder until well combined.
3. Pour the batter into muffin cups.
4. Bake for 20 minutes until a toothpick comes out clean.
5. Allow to cool before serving.
Tips:
– You can substitute other berries if you prefer.
– These muffins make a great breakfast or snack.
Frequently Asked Questions:
– Can I freeze these? Yes, they freeze well for up to two months.
19. Pumpkin Spice Cake
This pumpkin spice cake is the epitome of fall flavors, perfect for a bake sale during the cooler months. It’s gluten-free and vegan, bringing that cozy taste everyone loves!
Recipe Overview:
– Servings: 10 slices
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 220 per slice
Nutritional Information:
– Protein: 3g
– Carbs: 34g
– Fat: 10g
– Fiber: 3g
Ingredients:
– 1 cup pumpkin puree
– 1 1/2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 1 tsp pumpkin spice
– 1 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix pumpkin puree, gluten-free flour, maple syrup, coconut oil, pumpkin spice, and baking powder until smooth.
3. Pour the batter into the prepared pan.
4. Bake for 30 minutes until a toothpick comes out clean.
5. Cool before serving with a drizzle of maple glaze.
Tips:
– Top with crushed nuts or seeds for added crunch.
– This cake pairs beautifully with chai tea!
Frequently Asked Questions:
– Can I add chocolate chips? Yes, mini chocolate chips are a nice addition.
20. Nut Butter Energy Bites
These nut butter energy bites are a quick and healthy option for a bake sale, full of energy-boosting ingredients. They’re easy to make, vegan and gluten-free, perfect for snacking on the go!
Recipe Overview:
– Servings: 16 bites
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: 80 per bite
Nutritional Information:
– Protein: 3g
– Carbs: 8g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup nut butter (almond or peanut)
– 1/2 cup oats
– 1/4 cup honey or agave nectar
– 1/4 cup mini chocolate chips
– Pinch of salt
Step-by-Step Instructions:
1. In a bowl, mix the nut butter, oats, honey, and salt until well combined.
2. Stir in the mini chocolate chips.
3. Scoop tablespoons of the mixture and roll into balls.
4. Place on a plate and chill in the fridge for at least 30 minutes.
5. Store in an airtight container.
Tips:
– These bites make a great pre-workout snack.
– Add flaxseeds for extra nutrition.
Frequently Asked Questions:
– Can I use sunflower seed butter? Yes, it’s a great nut-free alternative.
Snack smarter with nut butter energy bites! Packed with protein and healthy fats, these vegan and gluten-free treats are perfect for a bake sale that everyone will love. Fuel your day the delicious way!
21. S’mores Bars
These s’mores bars bring the classic campfire treat into a convenient, gluten-free form! Gooey marshmallows, decadent chocolate, and crunchy graham crackers make this a bake sale favorite.
Recipe Overview:
– Servings: 12 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 250 per bar
Nutritional Information:
– Protein: 3g
– Carbs: 35g
– Fat: 12g
– Fiber: 1g
Ingredients:
– 1 cup gluten-free graham cracker crumbs
– 1 cup dairy-free chocolate chips
– 1 cup mini marshmallows
– 1/4 cup coconut oil, melted
– 1/4 cup maple syrup
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix the graham cracker crumbs, melted coconut oil, and maple syrup until combined.
3. Press the mixture into the bottom of the baking dish.
4. Layer with chocolate chips and marshmallows on top.
5. Bake for 30 minutes until marshmallows are golden.
6. Let cool before slicing into bars.
Tips:
– For extra flavor, add a pinch of sea salt on top before baking.
– These bars are best served warm or at room temperature.
Frequently Asked Questions:
– How do I make them more chocolatey? Add extra chocolate chips on top before baking.
22. Peanut Butter Chocolate Chip Bars
These bars combine the deliciousness of peanut butter and chocolate chips into thick, chewy squares that everyone will love. They are vegan, gluten-free, and super easy to whip up!
Recipe Overview:
– Servings: 12 bars
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 200 per bar
Nutritional Information:
– Protein: 5g
– Carbs: 27g
– Fat: 9g
– Fiber: 3g
Ingredients:
– 1 cup peanut butter
– 1/2 cup maple syrup
– 1 cup gluten-free flour blend
– 1/2 cup dairy-free chocolate chips
– 1/2 tsp baking soda
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, combine peanut butter, maple syrup, flour blend, baking soda, and chocolate chips until well mixed.
3. Pour the batter into the prepared dish.
4. Bake for 25 minutes until edges are golden.
5. Allow to cool before cutting into bars.
Tips:
– For variation, add a sprinkle of sea salt on top before baking.
– These bars store well in the fridge for several days.
Frequently Asked Questions:
– Can I use almond butter instead? Yes, almond butter can easily substitute peanut butter.
23. Chocolate Banana Bread
This chocolate banana bread is a delectable twist on the traditional recipe. It’s moist, decadent, and perfect for satisfying sweet cravings. Vegan and gluten-free, it’s an excellent treat for bake sales!
Recipe Overview:
– Servings: 10 slices
– Prep Time: 10 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour
– Calories: 180 per slice
Nutritional Information:
– Protein: 3g
– Carbs: 30g
– Fat: 6g
– Fiber: 3g
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup cocoa powder
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 cup gluten-free flour blend
– 1/2 tsp baking soda
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix mashed bananas, cocoa powder, maple syrup, and melted coconut oil until smooth.
3. Gradually add the flour blend and baking soda, mixing until just combined.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50 minutes or until a toothpick comes out clean.
6. Cool before slicing.
Tips:
– For added decadence, fold in chocolate chips.
– This banana bread freezes well if wrapped properly.
Frequently Asked Questions:
– Can I use regular flour? You can, but it won’t be gluten-free.
24. Carrot Cake Muffins
These carrot cake muffins are a deliciously spiced treat that everyone loves. Moist and flavorful, they encapsulate all the goodness of carrot cake in a healthy muffin form, making them perfect for bake sales.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per muffin
Nutritional Information:
– Protein: 3g
– Carbs: 22g
– Fat: 5g
– Fiber: 2g
Ingredients:
– 1 cup almond flour
– 1 cup grated carrots
– 1/2 cup maple syrup
– 1/4 cup coconut oil, melted
– 1 tsp cinnamon
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix almond flour, grated carrots, maple syrup, melted coconut oil, cinnamon, and baking powder until well combined.
3. Pour the batter into muffin cups.
4. Bake for 20 minutes or until a toothpick comes out clean.
5. Allow to cool before serving.
Tips:
– Add nuts or raisins for extra flavor.
– These muffins freeze well for later enjoyment.
Frequently Asked Questions:
– Can I use pre-packaged shredded carrots? Yes, that works great!
25. Chocolate and Nut Granola
This homemade chocolate and nut granola makes for a perfect snack or breakfast option. Sweet and crunchy, it’s a great addition to your bake sale, ensuring everyone gets a taste of its delightful flavor!
Recipe Overview:
– Servings: 10 servings
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 5g
– Carbs: 30g
– Fat: 12g
– Fiber: 4g
Ingredients:
– 2 cups rolled oats
– 1/2 cup chopped nuts (almonds, walnuts)
– 1/4 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/4 cup chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, mix rolled oats, nuts, cocoa powder, maple syrup, and melted coconut oil until well combined.
3. Spread the mixture onto the lined baking sheet.
4. Bake for 25 minutes, stirring halfway through.
5. After cooling, stir in chocolate chips.
Tips:
– Serve with almond milk or yogurt for a tasty breakfast.
– Store in an airtight container to maintain crunchiness.
Frequently Asked Questions:
– Can I use different nuts? Yes, feel free to mix and match your favorite nuts.
26. Strawberry Shortcake Bars
These strawberry shortcake bars are a delightful twist on the classic dessert, bringing fresh fruit and a soft, crumbly base together. They’re vegan, gluten-free, and perfect for a sweet treat at your bake sale.
Recipe Overview:
– Servings: 12 bars
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 180 per bar
Nutritional Information:
– Protein: 3g
– Carbs: 24g
– Fat: 8g
– Fiber: 2g
Ingredients:
– 2 cups gluten-free flour blend
– 1 cup strawberries, chopped
– 1/2 cup coconut oil, melted
– 1/4 cup maple syrup
– 1/2 tsp baking powder
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment.
2. In a bowl, combine flour, strawberries, melted coconut oil, maple syrup, and baking powder until a batter forms.
3. Pour into the lined baking dish.
4. Bake for 30 minutes until golden.
5. Let cool before slicing into squares.
Tips:
– Top with dairy-free whipped cream for an extra treat!
– These bars are best served fresh but can be stored for a few days.
Frequently Asked Questions:
– Can I use other fruits? Yes, blueberries and raspberries work beautifully too.
27. Vegan Chocolate Mousse
Indulge your guests with this rich vegan chocolate mousse, which is creamy, decadent, and incredibly easy to make. It’s a fantastic bake sale item that will impress even the most discerning chocolate lover.
Recipe Overview:
– Servings: 8 servings
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 250 per serving
Nutritional Information:
– Protein: 4g
– Carbs: 24g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 1 cup silken tofu
– 1/2 cup dairy-free chocolate chips
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Step-by-Step Instructions:
1. Melt the chocolate chips in a microwave or double boiler.
2. In a blender, combine silken tofu, melted chocolate, maple syrup, and vanilla.
3. Blend until smooth and creamy.
4. Spoon into serving dishes and chill for 30 minutes before serving.
5. Garnish with berries or nuts.
Tips:
– Make ahead of time and store in the fridge for convenience.
– Use different flavors of chocolate for unique varieties.
Frequently Asked Questions:
– Can I use regular tofu? Silken tofu provides the best texture for mousse.
28. Caramel Apple Nachos
These caramel apple nachos are a fun and interactive treat for any bake sale. They combine crunchy apples with sweet caramel drizzle, making them a delightful treat that everyone will love.
Recipe Overview:
– Servings: 10 servings
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Nutritional Information:
– Protein: 1g
– Carbs: 30g
– Fat: 5g
– Fiber: 4g
Ingredients:
– 4 medium apples, sliced
– 1 cup dairy-free caramel sauce
– 1/2 cup chopped nuts (optional)
– 1/4 cup chocolate chips (optional)
Step-by-Step Instructions:
1. Slice apples and arrange them on a platter.
2. Drizzle with dairy-free caramel sauce.
3. Optional: sprinkle with chopped nuts and chocolate chips.
4. Serve immediately for the freshest taste.
Tips:
– Use a variety of apples for added flavor.
– Serve with toothpicks for easy snacking.
Frequently Asked Questions:
– Can I make them ahead of time? It’s best to prepare them fresh to prevent browning.
29. Ginger Molasses Cookies
These ginger molasses cookies are soft, chewy, and packed with spicy flavor, making them a beloved favorite for any bake sale. Vegan and gluten-free, they offer the perfect balance of sweetness and spice.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 100 per cookie
Nutritional Information:
– Protein: 1g
– Carbs: 15g
– Fat: 3g
– Fiber: 1g
Ingredients:
– 2 cups gluten-free flour blend
– 1/2 cup coconut sugar
– 1/4 cup molasses
– 1/4 cup coconut oil, melted
– 1 tsp ground ginger
– 1 tsp baking soda
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a bowl, combine gluten-free flour, coconut sugar, molasses, melted coconut oil, ground ginger, and baking soda until a dough forms.
3. Roll dough into balls and place on the baking sheet.
4. Bake for 10 minutes until the edges are set.
5. Allow to cool before enjoying.
Tips:
– Roll in sugar before baking for extra sweetness and a sparkly finish.
– Store in an airtight container to keep them soft.
Frequently Asked Questions:
– Can I add chocolate chips? Yes, chocolate chips make a delicious mix-in!
30. Vegan Chocolate Chip Muffins
These vegan chocolate chip muffins are moist, fluffy, and loaded with chocolate chips! They’re a delightful treat that everyone will enjoy, making them an excellent choice for your bake sale.
Recipe Overview:
– Servings: 12 muffins
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per muffin
Nutritional Information:
– Protein: 3g
– Carbs: 22g
– Fat: 7g
– Fiber: 2g
Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 cup maple syrup
– 1/2 cup almond milk
– 1/3 cup coconut oil, melted
– 1 tsp baking powder
– 1/2 cup dairy-free chocolate chips
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix gluten-free flour, maple syrup, almond milk, melted coconut oil, and baking powder.
3. Fold in chocolate chips.
4. Pour batter into muffin cups.
5. Bake for 20 minutes until a toothpick comes out clean.
6. Cool before serving.
Tips:
– Store in an airtight container to keep them fresh for days.
– They can be frozen and enjoyed later!
Frequently Asked Questions:
– Can I use regular flour? You can, but it won’t be gluten-free.
Conclusion
With these 30 amazing vegan and gluten-free bake sale items, your fundraiser is sure to be a hit! Not only do they cater to a variety of dietary preferences, but they’re also delicious and easy to make.
These treats will surely please both sweet tooths and the health-conscious crowd alike, ensuring everyone leaves with a smile. Get ready to bake, share, and enjoy as you raise money for your cause!
Frequently Asked Questions
What are some easy vegan and gluten-free bake sale item ideas?
If you’re looking for easy bake sale ideas, consider options like Chocolate Chip Chickpea Cookies or Lemon Coconut Bars. These treats are not only delicious but also cater to vegan and gluten-free diets, ensuring a broader appeal at your bake sale! Plus, they’re simple to make, allowing you to whip them up quickly.
How can I ensure my bake sale items sell well?
To boost your bake sale success, opt for popular bake sale treats that people love, like Peanut Butter Banana Muffins or Chocolate Avocado Brownies. Present your items attractively, maybe even offering samples! Don’t forget to share bake sale fundraising tips with your buyers, like the cause you’re supporting, to encourage more sales.
Are there any unique vegan bake sale recipes I can try?
Absolutely! Unique recipes like Raspberry Chia Seed Jam Bars or Sweet Potato Brownies will set your bake sale apart. These items not only taste amazing but also showcase how creative vegan baking can be. They’re sure to intrigue customers looking for something different!
What are some tips for baking gluten-free items for a bake sale?
When baking gluten-free, always check your ingredients! Use gluten-free flours like almond or coconut flour, and consider popular recipes like Pumpkin Spice Cake or Cinnamon Roll Cake. It’s crucial to keep your kitchen tools separate to avoid cross-contamination. Additionally, labeling your items clearly as gluten-free helps customers make informed choices.
How do I cater to both vegan and non-vegan customers at my bake sale?
To cater to a diverse crowd, include a mix of best bake sale desserts that appeal to everyone. Items like Chocolate Covered Almonds and Vegan Chocolate Mousse provide delicious options for vegan guests while still being enjoyable for non-vegans. Make sure to promote the vegan options prominently to attract attention!
