Bake sales are a delightful way to support your community and indulge in some scrumptious treats.
With an endless array of cookie designs and flavors to choose from, it can be overwhelming to decide what to bake.
From whimsical characters to elegant florals, the world of cookie decorating is not just about taste but also about presentation.
This guide will walk you through 30 fun and creative cookie ideas that are sure to steal the spotlight at your next bake sale!
1. Rainbow Swirl Cookies
These Rainbow Swirl Cookies are a feast for the eyes and the taste buds!
Made with buttery sugar cookie dough, they are colored with vibrant gel food coloring and then swirled together to create a beautiful marbled effect.
Kids and adults alike are drawn to their cheerful appearance, making them a perfect addition to any bake sale.
The secret to achieving the best swirl is to not overmix the dough after adding the colors. Slice them into rounds, bake, and watch them disappear!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 42 minutes
– Calories: 120 per cookie
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Gel food coloring in various colors
Instructions:
1. Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
2. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
3. Gradually add flour mixture to creamed mixture. Divide dough into separate bowls and color each with different gel food coloring.
4. Roll each color into logs and press them together. Roll the log in plastic wrap and chill for 30 minutes.
5. Slice into rounds and place on baking sheets. Bake for 10-12 minutes.
Use quality gel food coloring for vibrant results! Always let cookies cool on wire racks before storing.
Frequently Asked Questions: How to store these cookies? Store in an airtight container at room temperature for up to a week.
2. Chocolate Chip Cookie Sandwiches
Chocolate Chip Cookie Sandwiches take the classic cookie to a whole new level!
Imagine two warm, gooey chocolate chip cookies hugging a generous scoop of vanilla ice cream in between.
These treats are not only delicious, but they’re also an interactive bake sale item that allows buyers to indulge in a little nostalgia.
They can be made ahead and frozen, then assembled right before the sale to keep everything fresh and delectable.
Recipe Overview:
– Servings: 12 sandwiches
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 32 minutes
– Calories: 350 per sandwich
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 2 cups chocolate chips
– Vanilla ice cream
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, beat together butter, brown sugar, and sugar until creamy.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
3. In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, then fold in chocolate chips.
4. Drop tablespoonfuls of cookie dough onto a baking sheet. Bake for 10-12 minutes until golden.
5. Allow cookies to cool, then sandwich ice cream between two cookies.
Roll the edges of the ice cream sandwiches in mini chocolate chips for extra flair!
Frequently Asked Questions: Can I use any flavor of ice cream? Absolutely! Feel free to get creative with flavors.
3. Floral Sugar Cookies
Floral Sugar Cookies bring a touch of elegance to any bake sale.
With delicate shapes resembling flowers and leaves, these cookies can be beautifully decorated using royal icing to create intricate designs.
They’re not just pleasing to the eye but are a delightful treat with a light, sweet flavor.
The customization options are endless—think of pastel colors for a spring theme or bold hues for summer.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 42 minutes
– Calories: 100 per cookie
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Royal icing (for decorating)
– Food coloring (for icing)
Instructions:
1. Preheat the oven to 350°F (175°C). Mix flour, baking powder, and salt in a bowl.
2. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla; mix until smooth.
3. Gradually add the flour mixture until combined. Roll out dough and cut into flower shapes.
4. Bake for 10-12 minutes until edges are lightly golden and cool completely.
5. Decorate with royal icing once completely cooled.
Use a toothpick to add fine details to your royal icing designs.
Frequently Asked Questions: Can I make the dough in advance? Yes, you can chill the dough for up to 2 days before baking.
4. S’mores Cookies
S’mores Cookies are a cozy blend of chocolate, marshmallow, and graham cracker flavor all in one bite!
These cookies embody the essence of campfire fun, making them perfect for any bake sale.
The gooey marshmallows melt slightly during baking, creating a deliciously soft center, while the graham cracker crumbs add that perfect crunch.
Their unique flavor profile will have everyone reminiscing about summer nights spent around the fire.
Recipe Overview:
– Servings: 18 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 180 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– ¾ cup brown sugar
– ½ cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup graham cracker crumbs
– 1 tsp baking soda
– ½ tsp salt
– 1 cup chocolate chips
– 1 cup mini marshmallows
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter, brown sugar, and granulated sugar together.
2. Add egg and vanilla until combined. In another bowl, whisk flour, graham cracker crumbs, baking soda, and salt.
3. Gradually add dry ingredients to wet mixture. Fold in chocolate chips and mini marshmallows.
4. Drop spoonfuls of dough onto baking sheets. Bake for 10-12 minutes.
5. Allow to cool before serving.
Use a mix of milk and dark chocolate chips for a richer flavor!
Frequently Asked Questions: Can I use regular marshmallows? Yes, just chop them into smaller pieces before adding.
S’mores Cookies are like a cozy campfire in every bite! Bring back summer memories and share the joy of gooey marshmallows and crunchy graham crackers at your next bake sale. They’re not just cookies; they’re a sweet experience!
5. Unicorn Cookies
Unicorn Cookies are a magical addition that will captivate every child’s heart!
With vibrant colors and whimsical designs, these cookies can be decorated with colorful icing and edible glitter.
The fun shapes and creative sprinkles create a delightful experience for anyone who lays eyes on them.
These cookies are perfect for birthdays and special occasions, allowing you to show off your baking skills while having fun.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 42 minutes
– Calories: 110 per cookie
Ingredients:
– 2 ½ cups all-purpose flour
– 1 tsp baking powder
– 1 ½ cups unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Gel food coloring (various colors)
– Edible glitter (for decoration)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, mix flour and baking powder together.
2. In a separate bowl, beat butter and sugar until creamy. Mix in the egg and vanilla.
3. Gradually add the flour mixture. Divide the dough into sections and color each with gel food coloring.
4. Roll out and cut into unicorn shapes. Bake for 10-12 minutes.
5. Cool completely before decorating with icing and edible glitter.
Use a piping bag for more precise icing designs!
Frequently Asked Questions: What’s the best way to store these cookies? Keep in an airtight container at room temperature for up to one week.
Unicorn Cookies are not just treats; they’re edible magic! With vibrant colors and playful designs, these baking cookies aesthetic masterpieces will turn any occasion into a whimsical celebration. Bring joy to every bite!
6. Peanut Butter Blossoms
Peanut Butter Blossoms are a classic favorite that always brings back fond memories of childhood baking.
Soft, chewy peanut butter cookies topped with a Hershey’s Kiss make for an irresistible treat.
Their combination of flavors is a winning pair that will please any crowd at your bake sale. They are easy to make and require simple ingredients that you might already have in your pantry.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 8-10 minutes
– Total Time: 25 minutes
– Calories: 140 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 ½ cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 24 Hershey’s Kisses
Instructions:
1. Preheat the oven to 350°F (175°C). In a large bowl, cream butter, peanut butter, and sugars. Add eggs and mix well.
2. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture until combined.
3. Roll dough into balls and place on a baking sheet. Bake for 8-10 minutes.
4. As soon as they come out of the oven, gently press a Hershey’s Kiss into the center of each cookie.
5. Cool on wire racks.
For extra flavor, roll the dough balls in sugar before baking!
Frequently Asked Questions: Can I use other types of chocolate for the top? Yes! Try using dark chocolate or milk chocolate Kisses.
7. Gingerbread Men Cookies
Gingerbread Men Cookies are a timeless classic that evokes a sense of nostalgia during the holidays.
These spiced cookies can be decorated in various ways, from traditional icing designs to modern interpretations, making them a versatile treat for bake sales year-round.
With a perfect mix of ginger, cinnamon, and molasses, they’re aromatic and delicious. Kids love to decorate them, turning each cookie into a unique creation!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 32 minutes
– Calories: 130 per cookie
Ingredients:
– 3 cups all-purpose flour
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp salt
– ¾ cup unsalted butter, softened
– ¾ cup brown sugar
– ½ cup molasses
– 1 large egg
Instructions:
1. Preheat the oven to 350°F (175°C). Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl.
2. In a separate bowl, cream butter and brown sugar until light and fluffy. Add molasses and egg, mixing until smooth.
3. Gradually add the dry ingredients to the wet mixture. Roll out the dough and cut out gingerbread shapes.
4. Bake for 10-12 minutes. Cool completely before decorating with icing.
5. Have fun decorating with candies and icing!
Use a thick icing to ensure decorations hold their shape!
Frequently Asked Questions: Can I freeze these cookies? Yes, they freeze well for up to 3 months when stored in an airtight container.
8. Red Velvet Cookies
Red Velvet Cookies are perfect for those who want to add a touch of sophistication to their bake sale.
With their rich flavor and vibrant color, these cookies are not only visually appealing but also downright delicious.
The cream cheese frosting adds a delightful tang, making them a treat that’s hard to resist.
Bake them in hearts or circles for a fun twist, especially around Valentine’s Day!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 160 per cookie
Ingredients:
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 tbsp cocoa powder
– 1 tbsp red food coloring
– 1 cup cream cheese frosting (for topping)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, combine flour, baking soda, and salt.
2. Cream butter and sugar until fluffy; add egg, cocoa powder, and food coloring. Mix until well combined.
3. Gradually add dry ingredients to wet mixture. Drop spoonfuls onto a baking sheet.
4. Bake for 10-12 minutes and let cool completely.
5. Frost with cream cheese frosting and enjoy!
For an extra special touch, drizzle melted chocolate over the frosted cookies!
Frequently Asked Questions: What’s the best way to store these cookies? Keep them in an airtight container in the fridge for up to a week.
9. Lemon Sugar Cookies
Lemon Sugar Cookies are a refreshing treat that will brighten any bake sale!
With a zesty lemon flavor and a soft, chewy texture, these cookies are perfect for anyone craving something light and citrusy.
The lemon glaze adds a sweet and tangy finish, making each bite a delightful experience.
These cookies are especially popular in spring and summer, adding a burst of flavor to your dessert table.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 100 per cookie
Ingredients:
– 2 cups all-purpose flour
– ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– Zest of 1 lemon
– 2 tbsp lemon juice
– 1 cup powdered sugar (for glaze)
– 2 tbsp lemon juice (for glaze)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, cream butter and sugar until fluffy. Add egg, lemon zest, and lemon juice; mix well.
3. Gradually add dry ingredients to the wet mixture. Drop spoonfuls onto baking sheets.
4. Bake for 10-12 minutes and cool completely.
5. For the glaze, mix powdered sugar with lemon juice and drizzle over cooled cookies.
Adding extra lemon zest can intensify the flavor!
Frequently Asked Questions: How should I store these cookies? Keep them in an airtight container at room temperature for up to one week.
Brighten your bake sale with Lemon Sugar Cookies! Their zesty flavor and soft texture are irresistible, making every bite a sweet escape into spring and summer vibes.
10. White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are a sophisticated twist on the traditional chocolate chip cookie.
With a unique combination of creamy white chocolate and crunchy macadamia nuts, these cookies are sure to stand out at your bake sale.
The buttery flavor and chewy texture make each bite a luxurious experience.
These cookies not only taste amazing but also look elegant on any dessert table.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– ¾ cup brown sugar
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup white chocolate chips
– 1 cup macadamia nuts, chopped
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla and mix well.
2. In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture.
3. Fold in white chocolate chips and macadamia nuts.
4. Drop spoonfuls onto baking sheets. Bake for 10-12 minutes.
5. Allow to cool before serving.
Toast the macadamia nuts before adding them to enhance their flavor!
Frequently Asked Questions: Can I substitute the macadamia nuts? Yes, feel free to use any nut you prefer!
11. Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are a classic that many people adore, and they bring a wholesome feel to any bake sale.
The chewy oats combined with sweet raisins create a comforting texture and flavor that’s hard to resist.
Plus, they have that nostalgic vibe reminiscent of home-baked goodies, making them appealing to all ages.
These cookies are also easy to customize—add in nuts or chocolate chips for an extra surprise!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 120 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 3 cups rolled oats
– 1 cup raisins
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix well.
2. In another bowl, combine flour, baking soda, and salt. Gradually add this to the creamed mixture.
3. Stir in oats and raisins until well mixed.
4. Drop spoonfuls of the dough onto baking sheets. Bake for 10-12 minutes.
5. Cool before serving.
For added flavor, try using quick oats!
Frequently Asked Questions: Can I use dried cranberries instead of raisins? Absolutely, they make a delicious substitute.
12. Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a festive favorite, known for their soft, fudgy center and crackled top.
These cookies are not only delicious but also incredibly fun to make, with a dusting of powdered sugar that gives them an elegant look.
Perfect for holiday bake sales, they make an eye-catching addition to any dessert table.
Their rich chocolate flavor is sure to please both kids and adults!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 32 minutes
– Calories: 150 per cookie
Ingredients:
– 1 cup unsweetened cocoa powder
– 1 ½ cups granulated sugar
– ½ cup vegetable oil
– 4 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 2 tsp baking powder
– ½ tsp salt
– Powdered sugar (for coating)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, mix cocoa powder, sugar, and oil until well combined.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
3. In another bowl, whisk flour, baking powder, and salt. Gradually add to the cocoa mixture.
4. Chill the dough for at least 30 minutes. Roll into balls and coat in powdered sugar.
5. Bake for 10-12 minutes. Cool completely before serving.
Chill the dough longer for thicker cookies!
Frequently Asked Questions: Can I add chocolate chips to the dough? Yes! Choco chips will melt beautifully in the cookies.
13. Cinnamon Roll Cookies
Cinnamon Roll Cookies offer all the deliciousness of classic cinnamon rolls, but in cookie form!
With a swirl of cinnamon sugar and a delightful glaze, these cookies are guaranteed to be a hit at any bake sale.
They combine the chewy texture of cookies with the warm, comforting flavors of cinnamon rolls.
These are great for breakfast or a sweet afternoon treat!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 42 minutes
– Calories: 180 per cookie
Ingredients:
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp ground cinnamon
– ½ cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt.
2. In a separate bowl, cream butter and sugar until fluffy. Add eggs and vanilla, mixing well.
3. Gradually add flour mixture to the creamed mixture.
4. Roll out dough, sprinkle with cinnamon, and roll it up like a log.
5. Slice into rounds and bake for 10-12 minutes. Mix powdered sugar with milk for glaze and drizzle over cooled cookies.
For an extra treat, mix chopped nuts into the filling!
Frequently Asked Questions: How do I store these cookies? They can be stored in an airtight container for up to a week.
14. Funfetti Cookies
Funfetti Cookies are a party in cookie form!
With colorful sprinkles mixed into soft cookie dough, these cookies are as much fun to eat as they are to make.
Perfect for birthdays or celebrations, their cheerful appearance is sure to put a smile on everyone’s face.
These cookies can be made with various types of sprinkles, allowing customization for every occasion!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 150 per cookie
Ingredients:
– 2 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup rainbow sprinkles
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla; mix until combined.
3. Gradually add dry ingredients, mixing until just combined. Gently fold in sprinkles.
4. Drop spoonfuls onto a baking sheet. Bake for 10-12 minutes.
5. Allow to cool before serving.
Use jimmies sprinkles instead of nonpareils to avoid bleeding colors during baking!
Frequently Asked Questions: What’s the best way to store these cookies? They should be kept in an airtight container at room temperature for about a week.
15. Pumpkin Spice Cookies
Pumpkin Spice Cookies are a delightful way to celebrate the fall season!
Filled with warm spices and pureed pumpkin, these cookies are soft, chewy, and oh-so-comforting.
They are perfect for autumn bake sales or Halloween festivities, providing a cozy flavor that many love.
These cookies can be topped with a cream cheese frosting for added indulgence!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 160 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– ½ tsp salt
– 1 tbsp pumpkin spice
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 1 cup canned pumpkin puree
– 1 large egg
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
2. In another bowl, cream butter, granulated sugar, and brown sugar until creamy. Mix in pumpkin and egg.
3. Gradually add dry ingredients to wet ingredients.
4. Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
5. Cool before serving.
Top with cream cheese frosting for an extra sweet treat!
Frequently Asked Questions: Can I use fresh pumpkin? Yes, just ensure it’s cooked and puréed well.
16. Chocolate Dipped Shortbread Cookies
Chocolate Dipped Shortbread Cookies are the epitome of sweet simplicity.
The buttery shortbread pairs beautifully with a rich chocolate coating, creating a balance that’s hard to resist.
These cookies are perfect for any occasion, and their elegant appearance makes them suitable for gifting as well.
They are easy to make and require just a few ingredients, making them a go-to when you’re short on time.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 140 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
– ½ tsp salt
– 1 cup semi-sweet chocolate chips (for dipping)
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter and sugar until fluffy. Gradually add flour and salt until combined.
2. Roll dough into logs and slice into rounds. Place on baking sheets.
3. Bake for 10-12 minutes. Allow to cool completely.
4. Melt chocolate and dip half of each cookie into it. Set on parchment paper to cool.
5. Enjoy!
Drizzle some melted white chocolate on top for added decoration!
Frequently Asked Questions: How do I store these cookies? Keep in an airtight container at room temperature.
17. Pecan Pie Cookies
Pecan Pie Cookies offer the delicious flavor of pecan pie in cookie form!
With a buttery cookie base and a sweet, nutty topping, these cookies are perfect for those who enjoy traditional dessert flavors.
They are a great alternative for bake sales, providing a unique twist on a classic favorite that everyone can enjoy.
These cookies are best served fresh, allowing the flavors to shine through.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 180 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 large egg
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 cup chopped pecans
– ½ cup corn syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter and brown sugar until fluffy. Mix in the egg.
2. In another bowl, combine flour and baking powder; add to the butter mixture.
3. Stir in chopped pecans, corn syrup, and vanilla extract.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Cool completely before serving.
Top with a drizzle of caramel sauce for an extra touch!
Frequently Asked Questions: Can I use walnuts instead of pecans? Yes, walnuts can be a great substitute!
18. Apple Cinnamon Cookies
Apple Cinnamon Cookies are a delightful treat that captures the essence of fall!
Packed with fresh apples and warm spices, these cookies are soft and chewy, reminiscent of homemade apple pie.
They are a comforting dessert that’s perfect for any bake sale, bringing a taste of autumn to the table.
For extra flavor, consider adding a sprinkle of cinnamon sugar on top before baking!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 tsp ground cinnamon
– 1 cup diced apples (peeled)
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar until fluffy.
2. Add eggs one at a time, mixing well. In another bowl, combine flour, baking soda, salt, and cinnamon.
3. Gradually add the flour mixture to the wet mixture. Stir in diced apples.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Cool before serving.
For added sweetness, toss the diced apples in a little sugar before mixing!
Frequently Asked Questions: Can I use canned apples? Fresh apples will yield the best flavor and texture.
19. Oreo Stuffed Cookies
Oreo Stuffed Cookies are a jaw-dropping treat that combines two beloved desserts into one!
A thick chocolate chip cookie dough wraps around an Oreo cookie, creating a gooey center that’s simply irresistible.
These cookies are sure to be a crowd-pleaser at any bake sale, and they look as good as they taste.
They’re perfect for chocoholics and cookie lovers alike!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 200 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– ¾ cup brown sugar
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 package Oreo cookies
Instructions:
1. Preheat the oven to 350°F (175°C). In a large bowl, cream butter, brown sugar, and granulated sugar.
2. Add eggs one at a time, mixing well. Stir in vanilla. In another bowl, combine flour, baking soda, and salt.
3. Gradually add the dry ingredients to the wet mixture until combined.
4. Take a spoonful of cookie dough, place an Oreo on top, and cover with another spoonful of dough.
5. Bake for 10-12 minutes and allow to cool before serving.
Let the dough chill for an hour for taller cookies!
Frequently Asked Questions: Can I use different flavors of Oreos? Yes! Feel free to experiment with different flavors for a unique twist.
20. Birthday Cake Cookies
Birthday Cake Cookies are a celebration in every bite!
With a soft and chewy texture, these cookies taste just like your favorite birthday cake, complete with vibrant sprinkles.
They are perfect for adding a festive flair to any bake sale or celebration.
You can even frost them with a simple buttercream for an extra treat!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 140 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 tsp vanilla extract
– 1 cup rainbow sprinkles
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt.
2. In another bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla; mix until well combined.
3. Gradually add dry ingredients to wet mixture. Fold in the sprinkles.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Cool before enjoying, or frost with buttercream if desired.
Use different colored sprinkles for a fun twist!
Frequently Asked Questions: How should I store these cookies? Keep in an airtight container at room temperature for up to a week.
21. Coconut Macaroons
Coconut Macaroons are a delightful treat that brings tropical vibes to your bake sale!
These chewy cookies are made primarily with sweetened shredded coconut and egg whites, creating a simple yet flavorful dessert.
Drizzle them with chocolate for an added layer of sweetness, making them both beautiful and delicious.
They’re gluten-free, making them perfect for accommodating different dietary preferences!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 15-20 minutes
– Total Time: 30 minutes
– Calories: 100 per cookie
Ingredients:
– 2 ¾ cups sweetened shredded coconut
– ½ cup granulated sugar
– 2 egg whites
– 1 tsp vanilla extract
– ½ cup semi-sweet chocolate chips (for drizzling)
Instructions:
1. Preheat the oven to 325°F (163°C). In a bowl, combine shredded coconut, sugar, egg whites, and vanilla.
2. Mix until well combined. Drop spoonfuls onto a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes until golden brown. Allow to cool completely.
4. Melt chocolate chips and drizzle over cooled macaroons.
5. Serve and enjoy!
Store in an airtight container up to a week—these cookies freeze well too!
Frequently Asked Questions: Can I use unsweetened coconut? You can, but it may alter the sweetness.
22. Cherry Almond Cookies
Cherry Almond Cookies combine the sweetness of cherries with the nutty flavor of almonds for a deliciously unique treat.
These cookies are soft and chewy, with bursts of cherry flavor in every bite.
They add a touch of sophistication to your bake sale, giving a sweet nod to seasonal ingredients.
Perfect for making ahead of time, these cookies will surely impress!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 140 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp almond extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 cup dried cherries
– ½ cup sliced almonds
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter and sugar until light and fluffy. Add eggs and almond extract, mixing well.
2. In another bowl, combine flour and baking powder; gradually add to the wet mixture.
3. Fold in dried cherries and sliced almonds.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Cool before serving.
Drizzle with icing for added sweetness!
Frequently Asked Questions: Can I use fresh cherries? Yes, but they should be pitted and chopped small.
23. Tiramisu Cookies
Tiramisu Cookies are an innovative take on the traditional Italian dessert.
These cookies combine rich coffee and mascarpone flavors in a soft, chewy cookie.
They are perfect for coffee lovers and make a sophisticated addition to your bake sale.
Each bite is a delicious explosion of flavor that will keep people coming back for more!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 20 minutes
– Cook Time: 10-12 minutes
– Total Time: 32 minutes
– Calories: 160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– ½ cup cocoa powder
– 1 tsp baking powder
– 1 cup instant coffee granules
– ½ cup mascarpone cheese
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, cream together butter and sugar until fluffy. Add eggs and vanilla, mixing until smooth.
2. In another bowl, combine flour, cocoa powder, baking powder, and instant coffee granules. Gradually add to the creamed mixture.
3. Fold in mascarpone cheese.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Cool before serving.
5. Dust with powdered sugar if desired.
Serve with a side of whipped cream for a total tiramisu experience!
Frequently Asked Questions: How should I store these cookies? Keep in an airtight container at room temperature for up to a week.
24. Maple Pecan Cookies
Maple Pecan Cookies bring a taste of autumn to your bake sale with their warm, nutty flavors.
These soft cookies are infused with maple syrup and combined with crunchy pecans for a delightful treat.
The maple glaze drizzled on top adds an extra layer of sweetness and makes these cookies a perfect blend of flavors.
They’re great for fall events or any time you want a cozy dessert!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 170 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 cup chopped pecans
– ½ cup maple syrup
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter, brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.
3. In another bowl, combine flour and baking soda; gradually add to the butter mixture.
4. Stir in chopped pecans and maple syrup.
5. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
6. Cool completely and drizzle with a simple maple glaze.
Use pure maple syrup for the best flavor!
Frequently Asked Questions: Can I use walnuts instead of pecans? Yes, walnuts can be used as a substitute.
25. Chocolate Peanut Butter Swirl Cookies
Chocolate Peanut Butter Swirl Cookies are a match made in heaven for lovers of these two classic flavors!
The combination of rich chocolate and creamy peanut butter creates an indulgent treat that the crowd will adore.
These cookies are easy to make and look stunning when baked, with swirls of chocolate and peanut butter peeking through.
Perfect for bake sales or to impress friends and family!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter, peanut butter, and sugars until fluffy.
2. Add eggs and mix well. In another bowl, combine flour and baking soda. Gradually add to the wet mixture until combined.
3. Fold in chocolate chips.
4. Drop by spoonfuls onto baking sheets. Swirl with a toothpick or knife to create a marbled effect.
5. Bake for 10-12 minutes, then cool on a wire rack.
For an added crunch, mix in chopped peanuts!
Frequently Asked Questions: How should I store these cookies? Keep in an airtight container for up to a week.
26. Matcha Green Tea Cookies
Matcha Green Tea Cookies offer a unique flavor and beautiful color that will intrigue any bake sale visitor.
These cookies are infused with matcha, providing a subtle earthy taste and vibrant green hue.
They’re perfect for those who enjoy something different and add an elegant touch to your dessert table.
These are ideal for tea lovers or anyone looking to try something new!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 120 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp matcha powder
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
3. Gradually add dry ingredients to the wet mixture.
4. Fold in matcha powder gently until well combined.
5. Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
6. Cool before serving.
Pair these cookies with a cup of green tea for a delightful experience!
Frequently Asked Questions: Can I use matcha tea bags? It’s best to use culinary-grade matcha for the best flavor.
Elevate your bake sale with matcha green tea cookies! With their unique flavor and stunning color, they’re not just a treat, but a conversation starter. Who knew baking cookies could be so aesthetically delicious?
27. Bacon Chocolate Chip Cookies
Bacon Chocolate Chip Cookies are a sweet and savory twist on the classic cookie!
The combination of crispy bacon with rich chocolate chips creates an unexpected flavor profile that will intrigue anyone who tries them.
These cookies are perfect for adventurous eaters or those looking to surprise their friends at a bake sale.
Their unique combination is sure to spark conversations!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 180 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– ¾ cup brown sugar
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup chocolate chips
– 1 cup cooked bacon, chopped
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla. In another bowl, combine flour, baking soda, and salt.
3. Gradually add the dry mixture to the wet mixture. Fold in chocolate chips and bacon.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes. Cool before serving.
Use crispy bacon for the best texture!
Frequently Asked Questions: Are these cookies really good? Yes! The sweet and salty combination is irresistible.
28. Nutella-Stuffed Cookies
Nutella-Stuffed Cookies are an indulgent treat for chocolate lovers!
Each cookie is filled with creamy Nutella, and when baked, it creates a warm, gooey center that is absolutely scrumptious.
These cookies are perfect for bake sales as they offer a delightful surprise in every bite.
They’re easy to make and are sure to become a fan favorite!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 210 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1 cup granulated sugar
– 2 large eggs
– 2 ½ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
– 1 cup Nutella (for filling)
Instructions:
1. Preheat the oven to 350°F (175°C). Cream butter and both sugars until fluffy.
2. Add eggs one at a time, mixing well. In another bowl, combine flour, baking soda, and salt.
3. Gradually add the dry mixture to the wet mixture until combined.
4. Take a spoonful of dough, place a dollop of Nutella in the center, then cover with more dough.
5. Bake for 10-12 minutes and cool before serving.
Allow the cookies to cool completely before biting into them for the perfect gooey center!
Frequently Asked Questions: Can I use other chocolate spreads? Yes, feel free to mix it up!
29. Chewy Molasses Cookies
Chewy Molasses Cookies are perfectly spiced cookies that embody warmth and comfort.
The combination of molasses, ginger, and cinnamon creates a nostalgic flavor that’s hard to resist.
These cookies are soft and chewy with a slight crisp on the edges, making them a delightful treat for any occasion.
They are especially popular during fall and winter, adding a cozy touch to your bake sale.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 130 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– ½ cup molasses
– 2 large eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 2 tsp ground ginger
– 1 tsp ground cinnamon
– ½ tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C). Cream together butter, granulated sugar, brown sugar, and molasses until smooth.
2. Add eggs one at a time, mixing well. In another bowl, combine flour, baking soda, ginger, cinnamon, and salt.
3. Gradually add dry ingredients to the wet mixture until combined.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Allow to cool before enjoying.
Roll the cookies in sugar before baking for an extra sweet touch!
Frequently Asked Questions: How do I store these cookies? Keep them in an airtight container to maintain freshness.
30. Strawberry Shortcake Cookies
Strawberry Shortcake Cookies are a delightful summer treat that combines the flavors of strawberries and whipped cream!
Soft cookie dough is infused with fresh strawberries and topped with a dollop of whipped cream or buttercream.
These cookies are a perfect way to enjoy the flavors of strawberry shortcake in a portable format.
Bright and fruity, they’re sure to be a hit at your next bake sale!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: 150 per cookie
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
Instructions:
1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream together butter and sugar until fluffy. Add the egg and vanilla, mixing until combined.
3. Gradually add dry ingredients to the wet mixture. Fold in diced strawberries gently.
4. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
5. Cool before topping with whipped cream.
Fresh strawberries will yield the best flavor, but you can use freeze-dried ones in a pinch!
Frequently Asked Questions: Can I freeze these cookies? Yes! Just be sure to add the whipped cream fresh when serving.
Conclusion
With these 30 easy bake sale ideas, your next bake sale is sure to be a hit!
From classic favorites to creative twists, there’s something for everyone.
Don’t hesitate to put your own spin on these recipes and make them your own. Happy baking!
Frequently Asked Questions
What are some easy cookie ideas for a bake sale?
If you’re looking for easy cookie ideas for your next bake sale, you can’t go wrong with classic favorites like Chocolate Chip Cookies or fun options like Funfetti Cookies. Don’t forget to consider creative twists such as S’mores Cookies or Unicorn Cookies that are sure to catch everyone’s eye and taste buds!
How can I make my cookies more aesthetically pleasing for a bake sale?
To elevate the aesthetic of your cookies, focus on fun cookie decorating techniques. Consider using vibrant gel food coloring for swirling designs or intricate piping with royal icing for shapes like flowers. Adding edible glitter or colorful sprinkles can also add that extra pop to your cookies, making them irresistible!
What are some unique flavors I can try for bake sale cookies?
If you want to impress with unique flavors, consider experimenting with matcha green tea or pumpkin spice cookies. You could also try bacon chocolate chip cookies for a sweet and savory twist or tiramisu cookies for a coffee-infused treat. These interesting flavors are sure to stand out among traditional bake sale offerings!
How can I ensure my bake sale cookies stay fresh?
To keep your bake sale cookies fresh, store them in an airtight container at room temperature. For added freshness, you can layer them with wax paper in between. If you’re baking ahead of time, consider freezing them, as many cookie recipes freeze well. Just remember to let them cool completely before freezing and thaw them out before the sale!
Are there any allergy-friendly cookie options for bake sales?
Absolutely! For allergy-friendly cookie options, consider making cookies that are gluten-free, like oatmeal raisin cookies using gluten-free oats, or vegan cookies that substitute eggs with applesauce or flaxseed. You can also create nut-free options by using seed butter instead of peanut butter. Always label your cookies clearly so everyone can enjoy them safely!
