The holiday season is upon us, and that means it’s time to whip out your baking tools and get festive! Whether you’re a seasoned baker or just starting to explore the world of holiday treats, there’s something magical about creating sweet goodies to share with your community. Christmas bake sales are a great way to spread joy and raise funds, and the right baking tools and equipment can make all the difference in bringing your culinary visions to life.
From sumptuous cookies to delightful cakes, every offering can become a seasonal sensation with a little creativity and the right holiday baking supplies. Let’s dive into 30 amazing bake sale ideas that will undoubtedly sell out fast this Christmas, each accompanied by essential tips and tricks to make them irresistibly delicious. Get your aprons on and let’s get started!
1. Classic Gingerbread Cookies
Overview: These iconic cookies are the heart of Christmas baking! Their warm spices and sweet icing make them a holiday favorite.
Servings: 24 cookies
Prep Time: 30 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes
Calories: Approximately 100 per cookie
Nutritional Information: 100 calories, 4g fat, 15g carbs, 1g protein
Ingredients:
– 3 cups all-purpose flour
– 1 tbsp ground ginger
– 1 tbsp ground cinnamon
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/2 cup molasses
– 1 egg, beaten
Instructions:
1. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
2. In another bowl, cream butter and sugar until fluffy. Mix in molasses and egg.
3. Gradually add the dry ingredients, mixing until a dough forms.
4. Chill the dough for at least 1 hour.
5. Roll out and cut into shapes. Bake at 350°F for 10-12 minutes.
6. Decorate with icing once cool.
Tips: Use cookie decorating tools for precise icing designs!
FAQs:
– Can I freeze gingerbread cookies? Yes, they freeze well!
– How can I store them? Keep them in an airtight container for freshness.
These cookies not only sell well but are also fun to decorate, making them a hit at any bake sale.
2. Peppermint Bark
This delightfully simple treat combines rich chocolate with crisp peppermint. Perfect for those who love a fresh minty flavor!
Servings: 16 pieces
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 150 per piece
Nutritional Information: 150 calories, 10g fat, 15g carbs, 2g protein
Ingredients:
– 12 oz dark chocolate, chopped
– 12 oz white chocolate, chopped
– 1/2 tsp peppermint extract
– Crushed peppermint candies for topping
Instructions:
1. Melt dark chocolate in a bowl over a simmering pot of water.
2. Pour melted chocolate onto a lined baking sheet and spread evenly. Chill until set.
3. Melt white chocolate and mix in peppermint extract.
4. Pour white chocolate over the dark layer and sprinkle crushed peppermint.
5. Chill until firm, then break into pieces.
Tips: Use festive molds for different shapes!
FAQs:
– How long does peppermint bark last? It stays fresh for about 2 weeks.
– Can I use other flavors? Absolutely, try orange or almond extract!
This treat’s stunning appearance and delicious flavors make it an irresistible addition to your bake sale.
3. Eggnog Cupcakes
Take the traditional flavors of eggnog and transform them into delightful cupcakes! These moist treats are a holiday staple.
Servings: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 250 per cupcake
Nutritional Information: 250 calories, 12g fat, 32g carbs, 3g protein
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 eggs
– 1/2 cup eggnog
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F and line a cupcake pan with liners.
2. In one bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy, then beat in eggs.
4. Mix in eggnog and vanilla. Gradually add dry ingredients until smooth.
5. Pour batter into liners and bake for 20-25 minutes.
Tips: Add a sprinkle of nutmeg on top for extra flavor!
FAQs:
– Can I use store-bought eggnog? Yes, it works perfectly!
– How should I store these cupcakes? Keep them in an airtight container for freshness.
These adorable cupcakes offer a festive twist that’s sure to be a fan favorite at your sale.
4. Cranberry Orange Scones
Brighten up your bake sale with these delightful scones that blend the tartness of cranberries with the zest of oranges. Perfect for a holiday brunch!
Servings: 8 scones
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 200 per scone
Nutritional Information: 200 calories, 9g fat, 27g carbs, 3g protein
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold
– 1/2 cup dried cranberries
– Zest of 1 orange
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest, then add buttermilk to form a dough.
5. Turn dough onto a floured surface and shape into a circle, cutting into wedges.
6. Bake for 20 minutes until golden.
Tips: Brush with buttermilk before baking for a golden brown finish!
FAQs:
– Can I substitute fresh cranberries? Yes, but they may alter the sweetness.
– Do I need to chill the dough? No, these scones can be baked right away!
These scones not only sell fast, but they are also a delicious way to celebrate seasonal flavors.
Brighten your bake sale with Cranberry Orange Scones! With just 35 minutes of prep and baking time, you’ll have a holiday treat that combines tartness and zest, leaving everyone craving more!
5. Chocolate-Dipped Pretzels
These sweet and salty treats are a crowd-pleaser! Chocolate-dipped pretzels are simple to make and perfect for festive packaging.
Servings: 24 pretzels
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 120 per pretzel
Nutritional Information: 120 calories, 6g fat, 15g carbs, 2g protein
Ingredients:
– 12 oz pretzel rods
– 12 oz chocolate chips (milk or dark)
– Sprinkles for decoration
Instructions:
1. Melt chocolate chips in a microwave or double boiler until smooth.
2. Dip each pretzel rod halfway into the melted chocolate.
3. Place on a parchment-lined baking sheet and sprinkle with decorative sprinkles.
4. Chill until chocolate is set, about 30 minutes.
Tips: Use festive sprinkles for a holiday touch!
FAQs:
– How long do they last? Store in an airtight container for up to a week.
– Can I use white chocolate? Absolutely! It adds a fun twist!
These pretzels are easy to package and make great gifts, ensuring a quick sell-out!
6. Mini Pumpkin Pies
Bring the flavors of fall into your Christmas bake sale with these adorable mini pumpkin pies! They’re not just for Thanksgiving anymore.
Servings: 12 mini pies
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Calories: Approximately 180 per pie
Nutritional Information: 180 calories, 8g fat, 26g carbs, 2g protein
Ingredients:
– 1 package of mini pastry shells
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/4 cup heavy cream
– 2 eggs
– 1 tsp pumpkin pie spice
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix pumpkin puree, sugar, heavy cream, eggs, and pumpkin pie spice until smooth.
3. Fill mini pastry shells with the pumpkin mixture.
4. Bake for 25-30 minutes until set.
Tips: Serve with whipped cream for a delightful finishing touch!
FAQs:
– Can I make the filling ahead of time? Yes, it can be refrigerated!
– What’s the best way to store these? Keep them covered in the fridge.
These mini pies are not just cute but also a delicious way to utilize pumpkin flavors during the festive season!
7. Snowman Sugar Cookies
These fun and festive sugar cookies are perfect for all ages! Decorate them as snowmen for an irresistible holiday treat.
Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 10-12 minutes
Total Time: 30 minutes
Calories: Approximately 120 per cookie
Nutritional Information: 120 calories, 6g fat, 15g carbs, 1g protein
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups sugar
– 1 egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F. In a bowl, whisk together flour, baking soda, and baking powder.
2. In another bowl, cream butter and sugar until fluffy. Beat in the egg and vanilla.
3. Gradually add dry ingredients to wet, mixing until a dough forms.
4. Roll dough into balls, then shape into snowmen on a baking sheet.
5. Bake for 10-12 minutes until golden.
6. Decorate with icing and candy for eyes and buttons.
Tips: Use cookie decorating tools for intricate designs!
FAQs:
– Can I make the dough ahead? Yes, it can be refrigerated!
– What type of icing is best? Royal icing is great for decorating!
These delightful cookies are not only tasty but also visually appealing, guaranteed to sell quickly at any bake sale!
8. Holiday Biscotti
Perfect for dipping into coffee or hot cocoa, holiday biscotti are a crunchy treat that pairs well with festive beverages. Add nuts and dried fruits for extra flavor!
Servings: 16 biscotti
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: Approximately 100 per biscotti
Nutritional Information: 100 calories, 4g fat, 15g carbs, 2g protein
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 3 eggs
– 1 tsp vanilla extract
– 1 cup chopped nuts (almonds, hazelnuts) and dried fruit (cranberries or apricots)
Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Make a well in the center and add eggs and vanilla.
3. Knead the dough until smooth, then fold in nuts and dried fruit.
4. Shape into two logs and bake for 25 minutes.
5. Remove and slice into pieces, then return to oven for an additional 10 minutes.
Tips: Store in an airtight container to keep them crunchy!
FAQs:
– Can I make these ahead of time? Yes, they keep well!
– What flavors can I add? Experiment with different nuts or spices!
These biscotti not only look elegant but also taste amazing, making them a hit at any holiday gathering.
9. Reindeer Rice Crispy Treats
Bring a smile to everyone’s face with these fun and festive reindeer rice crispy treats! They’re easy to make and can be cut into shapes for a delightful twist.
Servings: 12 treats
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 150 per treat
Nutritional Information: 150 calories, 5g fat, 24g carbs, 2g protein
Ingredients:
– 4 cups rice crispy cereal
– 1/4 cup butter
– 1 package (10 oz) marshmallows
– Chocolate candies and pretzels for decorating
Instructions:
1. In a large pot, melt butter and marshmallows over low heat, stirring until smooth.
2. Remove from heat and add rice crispy cereal, mixing until evenly coated.
3. Press the mixture into a greased pan and let cool.
4. Cut into shapes and decorate with chocolate candies and pretzel antlers.
Tips: Use different candies to create unique reindeer designs!
FAQs:
– Can I add other treats? Yes, mini M&Ms work great!
– How to store them? Keep them in a sealed container for freshness.
These treats are not only adorable but also taste fantastic, making them perfect for a bake sale!
10. Spiced Apple Cider Cookies
Capture the essence of fall with these spiced apple cider cookies. They offer a delightful flavor that’s reminiscent of warm apple cider on a chilly day.
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Calories: Approximately 130 per cookie
Nutritional Information: 130 calories, 6g fat, 18g carbs, 2g protein
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 1 egg
– 1/4 cup apple cider
Instructions:
1. Preheat oven to 350°F. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
2. In another bowl, cream butter and sugar until light and fluffy. Beat in the egg and apple cider.
3. Gradually add dry ingredients until a dough forms.
4. Drop by spoonfuls on a baking sheet and bake for 12-15 minutes.
Tips: Drizzle with a bit of glaze for extra sweetness!
FAQs:
– Can I use fresh apple cider? Yes, fresh cider enhances the flavor!
– Do these cookies freeze well? They can be frozen for up to a month.
These cookies not only taste great but also evoke holiday nostalgia that’s sure to charm your customers!
11. Chocolate Lava Cakes
These decadent chocolate lava cakes ooze with rich chocolate goodness and are perfect for holiday celebrations. Pair them with vanilla ice cream for a truly indulgent treat!
Servings: 6 cakes
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35 minutes
Calories: Approximately 300 per cake
Nutritional Information: 300 calories, 20g fat, 35g carbs, 6g protein
Ingredients:
– 1/2 cup unsalted butter
– 1 cup chocolate chips
– 2 eggs
– 2 egg yolks
– 1/2 cup sugar
– 1/4 cup flour
Instructions:
1. Preheat oven to 425°F and grease ramekins.
2. Melt butter and chocolate chips together in a bowl.
3. In another bowl, whisk eggs, egg yolks, and sugar until thick and pale.
4. Fold in the melted chocolate, then add flour.
5. Pour batter into prepared ramekins and bake for 12-15 minutes.
Tips: Serve immediately for a molten center!
FAQs:
– Can I make the batter ahead of time? Yes, just refrigerate before baking!
– What’s the best way to serve them? Top with powdered sugar and fresh berries!
These cakes are a perfect indulgence for any holiday party, ensuring they’ll be a hit at your bake sale!
12. Pecan Pie Bars
Enjoy the rich flavors of pecan pie in a convenient bar form! These pecan pie bars are sweet, nutty, and perfect for sharing at your bake sale.
Servings: 16 bars
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 200 per bar
Nutritional Information: 200 calories, 10g fat, 27g carbs, 2g protein
Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 2 cups flour
– 2 cups pecans, chopped
– 3 eggs
– 1 cup corn syrup
Instructions:
1. Preheat oven to 350°F and grease a baking pan.
2. In a bowl, cream butter and brown sugar until smooth. Mix in flour.
3. Press mixture into the bottom of the pan to form a crust.
4. In another bowl, mix eggs, corn syrup, and pecans. Pour over crust.
5. Bake for 30 minutes, then let cool before cutting into bars.
Tips: Drizzle with caramel sauce for added decadence!
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts work great too!
– How should I store these bars? Keep in an airtight container at room temperature.
These bars are easy to transport and sure to be a hit at your bake sale!
Pecan pie bars are the perfect blend of sweet and nutty goodness! With just 45 minutes of your time, you’ll have a delicious treat ready to steal the show at your bake sale!
13. Candy Cane Fudge
This delightful candy cane fudge is as festive as it is delicious! Perfectly creamy and topped with crushed candy canes, it’s an easy treat to whip up for your bake sale.
Servings: 16 pieces
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: Approximately 200 per piece
Nutritional Information: 200 calories, 12g fat, 22g carbs, 2g protein
Ingredients:
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup crushed candy canes
– 1/2 tsp peppermint extract
Instructions:
1. In a saucepan, combine chocolate chips and condensed milk over low heat, stirring until melted.
2. Remove from heat and mix in peppermint extract and crushed candy canes.
3. Pour mixture into a greased pan and chill for 2 hours.
4. Cut into squares and serve.
Tips: Use holiday-themed molds for fun shapes!
FAQs:
– How long does fudge last? It can be stored for up to 2 weeks in an airtight container.
– Can I substitute other flavors? Absolutely, try chocolate or butterscotch!
This fudge is not only tasty but also a showstopper, making it perfect for holiday sales.
Bring the magic of the holidays to your bake sale with candy cane fudge! A creamy treat topped with festive crunch, it’s sure to fly off the table—just 15 minutes to prep and you’re ready to spread some cheer!
14. Nutty Fruitcake
Fruitcake gets a bad rap, but this nutty version is sure to change minds. It’s packed with dried fruits and nuts, making it a hearty treat that keeps well!
Servings: 12 slices
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Calories: Approximately 250 per slice
Nutritional Information: 250 calories, 10g fat, 40g carbs, 4g protein
Ingredients:
– 1 cup mixed dried fruits (raisins, cherries, apricots)
– 1 cup nuts (walnuts, pecans, almonds)
– 2 cups flour
– 1 cup sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
Instructions:
1. Preheat oven to 325°F and prepare a loaf pan.
2. In a bowl, mix flour, sugar, baking soda, and salt. In another bowl, cream butter and add milk.
3. Combine the wet and dry ingredients, then fold in fruits and nuts.
4. Pour into a prepared pan and bake for 60 minutes.
Tips: Wrap it in festive paper for a beautiful gift!
FAQs:
– How long does it last? It can be stored for several weeks.
– Is it okay to add other ingredients? Yes, customize to your taste!
This fruitcake is a great twist on a classic, making it a unique offering for your bake sale!
15. Holiday Chocolate Chip Cookies
You can never go wrong with chocolate chip cookies! Add some festive spices or ingredients to take your classic recipe up a notch!
Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes
Calories: Approximately 150 per cookie
Nutritional Information: 150 calories, 7g fat, 22g carbs, 2g protein
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup sugar
– 3/4 cup brown sugar
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until fluffy. Add eggs and vanilla, mixing well.
4. Gradually add dry ingredients, then fold in chocolate chips.
5. Drop spoonfuls onto baking sheets and bake for 10-12 minutes.
Tips: Add a sprinkle of sea salt on top before baking for an extra flavor boost!
FAQs:
– Can I freeze the dough? Yes, it freezes well for future baking.
– What’s the best way to store these cookies? Keep in an airtight container.
These cookies will always be a hit, ensuring a quick sale every time!
16. Raspberry Almond Thumbprint Cookies
These delightful thumbprint cookies are filled with raspberry jam and topped with toasted almonds, perfect for those who appreciate a touch of elegance in their holiday treats.
Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: Approximately 120 per cookie
Nutritional Information: 120 calories, 6g fat, 15g carbs, 2g protein
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup sugar
– 2 cups all-purpose flour
– 1/4 tsp salt
– 1/2 cup raspberry jam
– 1/2 cup sliced almonds, toasted
Instructions:
1. Preheat oven to 350°F and line a baking sheet.
2. In a bowl, cream butter and sugar until light. Gradually mix in flour and salt to form dough.
3. Roll dough into balls and make a thumbprint in the center of each.
4. Fill each thumbprint with raspberry jam and sprinkle toasted almonds.
5. Bake for 15 minutes until golden.
Tips: Use different jams for a variety!
FAQs:
– Can I freeze these cookies? Yes, they freeze well!
– What other fillings can I use? Try apricot or strawberry jam!
These cookies are visually striking and delicious, making them a top choice for any bake sale.
17. Coconut Macaroons
For coconut lovers, these chewy macaroons are a must-have during the holidays. They’re incredibly easy to make and can be dipped in chocolate for added flair!
Servings: 24 macaroons
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 90 per macaroon
Nutritional Information: 90 calories, 5g fat, 10g carbs, 1g protein
Ingredients:
– 2 2/3 cups shredded coconut
– 1/2 cup sugar
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract
– 2 egg whites
Instructions:
1. Preheat oven to 325°F and line a baking sheet.
2. In a bowl, combine coconut, sugar, condensed milk, vanilla, and egg whites until mixed.
3. Drop spoonfuls onto the baking sheet and shape into mounds.
4. Bake for 25 minutes until golden brown.
Tips: Dip in melted chocolate for an extra special treat!
FAQs:
– Can I make these ahead of time? Yes, they store well in an airtight container.
– What’s the best way to store leftovers? Keep them cool and stored properly.
These macaroons are a sweet indulgence that will surely fly off the table!
18. Sweet Potato Pie Bars
These sweet potato pie bars are a delicious twist on a classic dessert! Perfectly spiced and sweet, they’re a unique addition to your bake sale lineup.
Servings: 16 bars
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Calories: Approximately 180 per bar
Nutritional Information: 180 calories, 8g fat, 25g carbs, 2g protein
Ingredients:
– 1 cup mashed sweet potatoes
– 1 cup brown sugar
– 1/2 cup sugar
– 2 eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1 cup flour
Instructions:
1. Preheat oven to 350°F and grease a baking dish.
2. In a bowl, mix all ingredients until smooth.
3. Pour mixture into the dish and bake for 35 minutes until set.
4. Let cool and cut into bars.
Tips: Serve with a dollop of whipped cream!
FAQs:
– Can I use canned sweet potatoes? Yes, it saves time!
– How should I store these bars? Keep them in an airtight container in the fridge.
These bars bring a comforting flavor that’s perfect for holiday gatherings, ensuring they’ll be a hit!
19. Cheesecake Bites
These mini cheesecake bites are rich, creamy, and can be topped with various fruits or sauces for a personalized touch. They’re perfect for bite-sized indulgence!
Servings: 20 bites
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 100 per bite
Nutritional Information: 100 calories, 5g fat, 10g carbs, 2g protein
Ingredients:
– 1 1/2 cups cream cheese, softened
– 1/2 cup sugar
– 1 egg
– 1 tsp vanilla extract
– 1 cup graham cracker crumbs
– Butter to bind
Instructions:
1. Preheat oven to 325°F and line a muffin tin with liners.
2. Mix graham cracker crumbs with melted butter and press into the bottom of each liner.
3. In a bowl, combine cream cheese, sugar, egg, and vanilla until smooth.
4. Pour cheesecake mixture over the crusts and bake for 20 minutes.
5. Let them cool before removing from the tin.
Tips: Top with fresh berries or chocolate sauce for flair!
FAQs:
– Can I make these ahead? Yes, they store well in the fridge!
– What toppings work best? Try raspberry or caramel sauce!
These cheesecake bites are incredibly moreish and will be among the first to go at your bake sale!
20. Mailbox Cookies
A fun and creative treat, mailbox cookies can be decorated to look like festive mailboxes! Kids will love these colorful cookies, making them a hit at your bake sale!
Servings: 20 cookies
Prep Time: 30 minutes
Cook Time: 10-12 minutes
Total Time: 40 minutes
Calories: Approximately 130 per cookie
Nutritional Information: 130 calories, 6g fat, 19g carbs, 1g protein
Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1 tsp baking powder
– 1 cup unsalted butter, softened
– 1 cup sugar
– 1 egg
– 2 tsp vanilla extract
– Food coloring for decorating
Instructions:
1. Preheat oven to 350°F and line a baking sheet.
2. In a bowl, combine flour, baking soda, and baking powder.
3. In another bowl, cream butter and sugar until fluffy. Beat in egg and vanilla.
4. Gradually add dry ingredients and mix until a dough forms.
5. Shape into mailbox designs and bake for 10-12 minutes.
Tips: Use vibrant colors for decorating!
FAQs:
– Can I use royal icing for decoration? Yes, it works beautifully!
– How should I store these cookies? In an airtight container to keep them fresh.
These cookies not only taste amazing but also offer a playful twist that makes them perfect for holiday celebrations!
21. Nutella-Stuffed Cookies
Take your chocolate chip cookie game up a notch with Nutella-stuffed cookies! They’re gooey, rich, and the perfect indulgence for any chocolate lover.
Servings: 12 cookies
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Calories: Approximately 200 per cookie
Nutritional Information: 200 calories, 10g fat, 26g carbs, 2g protein
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 egg
– 2/3 cup chocolate chips
– Nutella for filling
Instructions:
1. Preheat oven to 350°F and line a baking sheet.
2. In a bowl, mix flour, baking powder, and baking soda.
3. In a separate bowl, cream butter and both sugars. Beat in the egg until well combined.
4. Gradually add the dry ingredients with chocolate chips until a dough forms.
5. Take a tablespoon of dough, flatten, and add a dollop of Nutella before covering it and baking for 12-15 minutes.
Tips: Chill the dough for thicker cookies!
FAQs:
– Can I use a different filling? Yes, peanut butter is a great alternative!
– How should I store these cookies? Keep in an airtight container to maintain freshness.
These cookies are sure to be a crowd-pleaser and will likely sell out fast!
22. Meringue Christmas Trees
These light and airy meringue Christmas trees are the perfect festive treat! They’re not only fun to make but also a delightful addition to your holiday bake sale.
Servings: 12 trees
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Calories: Approximately 50 per tree
Nutritional Information: 50 calories, 0g fat, 14g carbs, 0g protein
Ingredients:
– 4 egg whites
– 1 cup sugar
– 1/4 tsp cream of tartar
– Green food coloring
– Sugar decorations for garnish
Instructions:
1. Preheat oven to 200°F. Line a baking sheet with parchment.
2. In a bowl, beat egg whites and cream of tartar until soft peaks form.
3. Gradually add sugar and beat until stiff peaks form. Mix in food coloring.
4. Pipe meringue into tree shapes on the baking sheet and bake for 1 hour.
Tips: Use a variety of decorations for a festive look!
FAQs:
– Can I make these ahead? Yes, they store well in an airtight container.
– What flavor can I add? A drop of vanilla or almond extract enhances the taste.
These meringue trees not only taste light and sweet but also look stunning, making them a festive treat everyone will enjoy.
23. Maple Pecan Muffins
These delectable muffins combine the rich flavors of maple and pecans, making them a delightful breakfast option or snack during the holiday season.
Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 190 per muffin
Nutritional Information: 190 calories, 8g fat, 24g carbs, 3g protein
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1/2 cup maple syrup
– 2 eggs
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F and line a muffin tin with liners.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together melted butter, maple syrup, and eggs.
4. Mix the wet ingredients into the dry, then fold in pecans.
5. Pour batter into muffin liners and bake for 20 minutes.
Tips: Drizzle with extra maple syrup before serving!
FAQs:
– Can I substitute other nuts? Yes, walnuts work too!
– How should I store muffins? Store them in an airtight container at room temperature.
These muffins are a delicious way to enjoy a taste of Christmas with every bite!
24. Chocolate Mint Brownies
These chocolate mint brownies feature a rich, fudgy base topped with mint frosting, making them a perfect indulgence for chocolate lovers, especially during the holidays.
Servings: 12 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 250 per brownie
Nutritional Information: 250 calories, 15g fat, 30g carbs, 3g protein
Ingredients:
– 1 cup unsalted butter
– 2 cups sugar
– 4 eggs
– 1 cup cocoa powder
– 1 cup flour
– 1 tsp peppermint extract
– Green food coloring for frosting
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F and grease a baking pan.
2. Melt butter and mix with sugar, eggs, and cocoa powder until well combined.
3. Add flour and mix until smooth, then pour into the pan and bake for 30 minutes.
4. Let cool and top with mint frosting made from powdered sugar, peppermint extract, and food coloring.
Tips: Cut into bite-sized squares for easy serving!
FAQs:
– Can I make these ahead? Yes, they store well for several days.
– What can I use instead of mint extract? Use vanilla extract if you prefer a milder flavor!
These brownies are sure to impress and will likely be the first item to sell out!
25. Fruit and Nut Bark
This delicious fruit and nut bark is as easy to make as it is delightful to eat. Perfect for those who want a healthier option during the holiday treats frenzy!
Servings: 16 pieces
Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Calories: Approximately 180 per piece
Nutritional Information: 180 calories, 12g fat, 16g carbs, 3g protein
Ingredients:
– 2 cups dark chocolate chips
– 1 cup mixed nuts (almonds, walnuts)
– 1/2 cup dried cranberries and apricots
Instructions:
1. Melt dark chocolate in a microwave or double boiler until smooth.
2. Stir in nuts and mixed dried fruits.
3. Pour into a lined baking tray and spread evenly.
4. Chill for 1 hour and break into pieces.
Tips: Use your favorite nuts and dried fruits for customization!
FAQs:
– How long does it last? Store in an airtight container for up to 2 weeks.
– Can I use milk chocolate instead of dark? Yes, but it will change the flavor.
This bark is a healthy yet indulgent treat that will keep your bake sale stocked!
26. Poppy Seed Bread
Poppy seed bread is a delightful addition to any holiday table. This moisture-rich bread is perfect for breakfast or as a sweet treat during gatherings.
Servings: 12 slices
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: Approximately 160 per slice
Nutritional Information: 160 calories, 5g fat, 25g carbs, 4g protein
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 1 cup milk
– 2 eggs
– 2 tbsp poppy seeds
– 1/2 tsp baking powder
Instructions:
1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, cream together sugar and butter until fluffy. Beat in eggs one at a time.
3. Add milk, flour, baking powder, and poppy seeds, mixing until well combined.
4. Pour batter into the prepared pan and bake for 40 minutes.
Tips: Serve with a glaze of powdered sugar for an extra treat!
FAQs:
– Can I add lemon zest for flavor? Yes, it pairs beautifully!
– How should I store the bread? Keep it wrapped in plastic wrap at room temperature.
This bread is sure to create a warm and inviting atmosphere at your bake sale!
27. Chocolate Peanut Butter Cups
These homemade chocolate peanut butter cups are a delightful treat that combines creamy peanut butter with rich chocolate. They’re a simple yet indulgent treat that always delights!
Servings: 12 cups
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 180 per cup
Nutritional Information: 180 calories, 12g fat, 12g carbs, 4g protein
Ingredients:
– 1 cup chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– Mini cupcake liners
Instructions:
1. Melt half of the chocolate chips and spoon a small amount into the bottom of each cupcake liner.
2. Chill until set, then mix peanut butter and powdered sugar in a bowl.
3. Spoon peanut butter mixture on top of the hardened chocolate.
4. Melt the remaining chocolate and spoon over the peanut butter layer.
5. Chill for 30 minutes until firm.
Tips: Use dark chocolate for a richer flavor!
FAQs:
– How long do these last? Store in the fridge for up to a week.
– Can I use almond butter instead? Yes, any nut butter works!
These treats are sure to be a favorite among chocolate lovers and will be a fast seller at your bake sale!
28. Berry Tart
A berry tart is a fresh and vibrant option for your bake sale! Featuring a buttery crust and a mixture of seasonal berries, it’s a delightful balance of sweet and tart.
Servings: 8 slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: Approximately 220 per slice
Nutritional Information: 220 calories, 12g fat, 26g carbs, 3g protein
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup sugar
– 1/4 cup cornstarch
– 1 tbsp lemon juice
Instructions:
1. Preheat oven to 375°F and line a pie dish with the crust.
2. In a bowl, mix berries, sugar, cornstarch, and lemon juice until combined.
3. Pour berry mixture into the pie crust and bake for 30 minutes.
4. Let cool before slicing and serving.
Tips: Serve with whipped cream for extra indulgence!
FAQs:
– Can I use frozen berries? Yes, just thaw them and drain excess liquid.
– How should I store the tart? Cover and refrigerate for up to 3 days.
This tart brings a refreshing taste of summer to the holiday season and is sure to be a hit!
29. Holiday Granola
This festive granola is a delightful blend of oats, nuts, and dried fruits, making it a healthy and delicious option for your bake sale. Add holiday spices for that seasonal twist!
Servings: 10 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approximately 150 per serving
Nutritional Information: 150 calories, 7g fat, 20g carbs, 4g protein
Ingredients:
– 3 cups rolled oats
– 1 cup nuts (almonds, walnuts)
– 1/2 cup honey or maple syrup
– 1/2 cup dried cranberries and apricots
– 1 tsp cinnamon
Instructions:
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. In a large bowl, mix oats, nuts, honey, dried fruits, and cinnamon until well combined.
3. Spread mixture evenly on the baking sheet and bake for 30 minutes, stirring occasionally.
4. Let cool before breaking into clusters.
Tips: Package in festive bags for a great gift idea!
FAQs:
– How long does it last? Store in an airtight container for 2 weeks.
– Can I add chocolate chips? Yes, add them after baking for a treat!
This granola is not only delicious but also a versatile option that can be enjoyed as a snack or breakfast!
30. Holiday Popcorn Mix
This colorful popcorn mix is a fun and easy addition to your holiday bake sale! Combining sweet and salty flavors, it’s a perfect snack for all ages.
Servings: 12 cups
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 150 per cup
Nutritional Information: 150 calories, 7g fat, 20g carbs, 2g protein
Ingredients:
– 12 cups popped popcorn
– 1 cup pretzels
– 1 cup chocolate candies (M&Ms or similar)
– 1 cup white chocolate, melted
– Festive sprinkles for decoration
Instructions:
1. In a large bowl, combine popcorn, pretzels, and chocolate candies.
2. Drizzle melted white chocolate over the mixture and toss to coat.
3. Spread onto a lined baking sheet and sprinkle with festive sprinkles.
4. Allow to set before breaking into pieces and packaging.
Tips: Use holiday-themed bags for a fun presentation!
FAQs:
– How long does it last? Store in an airtight container for up to a week.
– Can I customize it? Absolutely! Add nuts or dried fruits for variation.
This popcorn mix is vibrant, festive, and sure to be a hit at any bake sale, capturing the joy of the holiday season!
Popcorn isn’t just a movie snack! This festive popcorn mix combines sweet and salty for a holiday treat that’s sure to delight all ages. Grab your baking tools and get popping!
Conclusion
Each of these 30 Christmas bake sale ideas offers something unique and delightful for your holiday gatherings! From traditional cookies to trendy treats, there’s something to satisfy everyone’s taste buds. By utilizing the right baking tools and equipment, you can create these festive recipes that will surely sell out fast. Happy baking and may your holiday season be filled with joy and scrumptious goodies!
Frequently Asked Questions
What are the essential baking tools and equipment I need for my Christmas bake sale?
To ensure your holiday baking is a success, stock up on essential baking tools like a sturdy mixing bowl, measuring cups, and a reliable hand mixer. Don’t forget cookie sheets, silicone baking mats, and a good set of cookie decorating tools for those festive touches! Having the right baking essentials for Christmas will make the process smoother and more enjoyable.
How can I package my baked goods for sale at a Christmas bake sale?
Packaging is key to making your treats appealing! Use clear cellophane bags tied with festive ribbons or decorative boxes for a charming touch. For items like cookies or brownies, consider using holiday baking supplies like themed containers or even mason jars. Make sure to label your goodies with their names and ingredients to keep customers informed!
What are some creative festive dessert recipes that are easy to make?
For a memorable bake sale, try making festive dessert recipes like Chocolate-Dipped Pretzels or Eggnog Cupcakes. Both are simple to whip up and sure to delight your customers. You can also experiment with decorations, like sprinkles or edible glitter, to give your treats a festive flair that stands out!
Are there any healthy options I can include in my holiday treats lineup?
Absolutely! You can add some healthy options like Holiday Granola or Fruit and Nut Bark to your bake sale. These items are not only delicious but also offer a nutritious twist to traditional treats. Incorporating these seasonal treats for sale will cater to health-conscious customers and diversify your offerings!
What types of cookies sell best at Christmas bake sales?
Classic cookies like Gingerbread and Chocolate Chip are always popular choices at Christmas bake sales. However, try adding unique flavors like Raspberry Almond Thumbprint Cookies or Nutella-Stuffed Cookies to attract a wider audience. Remember, the more variety you offer, the better your chances are of selling out fast!
