If you’re like me, there’s nothing quite like the deep, rich flavor of chocolate that makes your taste buds sing. With a hint of nostalgia, I’ve been craving those fudgy brownie cookies that remind me of cozy afternoons spent in the kitchen. So, I decided to whip up a collection of my favorite recipes that blend the best of both worlds: brownies and cookies. This post is all about celebrating that chocolate bliss, especially for those of you who prefer gluten-free treats.
Whether you’re an experienced baker or someone who just loves to indulge in delicious desserts, these recipes have something special for you. If you’re tired of the same old cookie options and want to impress your friends or family with something a little different, you’ll find just what you need here. Each recipe is designed to deliver the ultimate chocolate experience, making it easy for you to satisfy that sweet tooth.
Get ready to dive into a world of decadent gluten-free brownie cookie recipes. You’ll discover everything from *classic gluten-free brownie cookies* to unique combinations like *peanut butter swirl* and *mint chocolate chip*. These recipes are not just easy to follow; they promise gooey, fudgy goodness in every bite. Treat yourself to rich chocolate delights that are perfect for any occasion, whether it’s a birthday celebration or a simple weeknight craving.
By the end of this post, you’ll not only have ten tempting recipes at your fingertips but also tips to help you bake with confidence. Get your apron on, because you’re about to embark on a delicious adventure of chocolatey delight!
Key Takeaways
– Discover 10 gluten-free brownie cookie recipes that blend fudginess with the convenience of cookies.
– Each recipe offers a unique flavor profile, from *espresso* to *raspberry chocolate*, ensuring there’s something for everyone.
– The recipes are designed to be approachable, perfect for bakers at any skill level.
– You’ll learn valuable tips for achieving the best texture and flavor in your brownie cookies.
– Impress friends and family with homemade treats that are sure to be the highlight of any dessert spread.
1. Classic Gluten-Free Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Whisk together flour, cocoa, baking powder, and salt.
In another bowl, blend sugars, melted oil, eggs, and vanilla until smooth.
Stir dry ingredients into wet until a dough forms.
Scoop tablespoon-sized mounds onto the sheet, leaving space between.
Bake 12–15 minutes until edges set and centers stay soft.
Cool on a rack before enjoying.
FAQs:
Can I use regular flour? No, this recipe is gluten-free by design.
How should I store these cookies? Keep airtight at room temp up to 1 week.
Classic Gluten-Free Brownie Cookies
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2. Peanut Butter Swirl Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil or butter
1 tsp vanilla extract
½ cup creamy peanut butter
½ tsp baking soda
¼ tsp salt
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Combine flour, cocoa, baking soda, and salt in a bowl.
Whisk sugars with melted oil, eggs, and vanilla in another bowl.
Blend dry into wet until just combined.
Drop spoonfuls of batter on the sheet, then place small dollops of peanut butter and swirl with a knife.
Bake 10–12 minutes and cool before serving.
FAQs:
Can I use crunchy peanut butter? Yes, it adds texture.
Can these freeze? They freeze well; thaw before eating.
Peanut Butter Swirl Brownie Cookies
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44oz (Pack of 4) – …
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King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
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3. Mint Chocolate Chip Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup unsweetened cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp peppermint extract
½ cup semi-sweet chocolate chips
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat oven to 350°F (175°C) and line a sheet.
Mix flour, cocoa, baking powder, and salt.
Whisk sugars with oil, eggs, and peppermint until smooth.
Stir in dry ingredients and fold in chips.
Drop spoonfuls on sheet and bake 12–14 minutes.
Cool briefly on a rack.
FAQs:
What if I lack peppermint extract? Vanilla works, but mint flavor will be milder.
Storage: airtight container keeps them fresh a few days.
Mint and chocolate is magic in brownie cookies. Pro tip: whisk the peppermint extract into the sugars, fold in chocolate chips, and bake at 350°F for fudgy, shareable cookie recipes brownie bliss.
Mint Chocolate Chip Brownie Cookies
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Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
½ cup store-bought caramel sauce
Sea salt for topping
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Combine dry ingredients: flour, cocoa, baking powder, salt.
Whisk sugars, oil, eggs, and vanilla in a separate bowl.
Mix dry into wet until just combined.
Scoop dough, place a dollop of caramel inside, and wrap with more dough to seal.
Bake 10–12 minutes and top with sea salt while warm.
Cool on a rack.
FAQs:
Can I use caramel candies? Yes, melt them for a smoother center.
Storage: keep in airtight container.
Salted Caramel Brownie Cookies
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.995. Espresso Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
1 tsp espresso powder
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Whisk together flour, cocoa, espresso powder, baking powder, and salt.
Beat sugars with oil, eggs, and vanilla until smooth.
Stir in dry ingredients until just combined.
Drop dough by the tablespoon onto the sheet.
Bake 12–13 minutes and cool on a rack.
FAQs:
Can I omit espresso? Yes, but you lose the bold note.
Storage: airtight container keeps flavor fresh.
Espresso Brownie Cookies
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
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Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$83.406. Coconut Almond Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
1 cup shredded coconut
½ cup chopped almonds
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Mix dry ingredients: flour, cocoa, baking powder, salt.
Whisk sugars, oil, eggs, and vanilla until smooth.
Fold in dry ingredients, then add coconut and almonds.
Drop dough onto sheet and bake 10–12 minutes.
Cool on a rack.
FAQs:
Can I swap almonds for walnuts? Yes, any favorite nut works.
Store: airtight container for up to a week.
Did you know coconut oil can boost moisture in brownie cookies by up to 20% in cookie recipes brownie, without adding extra butter? Coconut and almonds give a chewy bite that stays soft for days.
Coconut Almond Brownie Cookies
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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7. Raspberry Chocolate Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
1 cup fresh raspberries
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Whisk dry ingredients together.
Beat sugars with oil, eggs, and vanilla until smooth.
Stir in dry ingredients, then fold in raspberries gently.
Drop spoonfuls and bake 12–15 minutes.
Cool on a rack.
FAQs:
Can I use frozen raspberries? Yes; add them frozen for extra color.
Best stored in an airtight container for a few days.
Raspberry Chocolate Brownie Cookies
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Amazon$20.498. S’mores Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
½ cup mini marshmallows
½ cup crushed graham crackers
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Combine dry ingredients: flour, cocoa, baking powder, salt.
Whisk sugars with oil, eggs, and vanilla until smooth.
Mix dry into wet just until combined.
Fold in marshmallows and graham crackers.
Drop spoonfuls and bake 10–12 minutes.
Cool slightly before serving.
FAQs:
Can I use regular flour? This is gluten-free only.
Storage: keep in an airtight container for a few days.
S’mores Brownie Cookies
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4E’s Novelty 24 Packets 3 Assorted Mini Marshmallows – Individually Wrap…
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Dandies Mini Vegan Marshmallows, No Artificial Flavorings, Food Dyes, Co…
Amazon$27.999. Hazelnut Chocolate Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
1 cup finely chopped hazelnuts
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Whisk dry ingredients together.
Beat sugars with oil, eggs, and vanilla until smooth.
Stir in dry mix, then fold in hazelnuts.
Drop dough on sheet and bake 10–12 minutes.
Cool on a rack and glaze if desired.
FAQs:
Can I skip nuts? Sure, but you lose texture.
Storage: airtight container for several days.
Hazelnut Chocolate Brownie Cookies
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Bob’s Red Mill Gluten Free All Purpose Baking Flour, 44oz (Pack of 4) – …
Amazon$39.7610. Birthday Cake Brownie Cookies
Ingredients:
1 cup gluten-free all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup melted coconut oil
1 tsp vanilla extract
½ cup colorful sprinkles
½ tsp baking powder
¼ tsp salt
Instructions:
Preheat to 350°F (175°C) and line a sheet.
Whisk dry ingredients together.
Beat sugars with oil, eggs, and vanilla until smooth.
Stir in dry ingredients, then fold in sprinkles.
Drop dough by the spoonful and bake 10–12 minutes.
Cool briefly before serving.
FAQs:
Can I use nonpareil sprinkles? Yes, any sprinkle works.
Storage: keep airtight for up to a week.
Fun fact: a single batch can yield 24 bite-sized birthday cake brownie cookies, each topped with colorful sprinkles. They bake up fudgy and festive, a perfect example of cookie recipes brownie in action, turning any moment into a tiny party.
Birthday Cake Brownie Cookies
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Brownie cookie recipes offer an exciting twist on traditional treats, combining fudgy goodness with cookie crunch! These ten gluten-free recipes are just the tip of the iceberg when it comes to creating chocolatey delights. With flavors ranging from classic to innovative, there’s a cookie to match every mood!
Dive into these scrumptious recipes and make your baking adventures unforgettable. Share them with loved ones or savor them all for yourself—you definitely won’t regret it!
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Frequently Asked Questions
Question: What are brownie cookie recipes and how do you make them fudgy?
Brownie cookie recipes blend the dense, fudgy goodness of brownies with the grab‑and‑go shape of cookies. To achieve a fudgy center, melt chocolate with butter, whisk in eggs and brown sugar, then fold in cocoa powder and just enough flour. Chill the dough so it doesn’t spread too much, then bake until the edges set and the centers look slightly underdone. For an extra punch of chocolate, stir in a handful of chocolate chips and a splash of vanilla.
Pro tip: use a higher percentage cocoa and avoid overbaking for the best fudgy finish in these homemade brownie cookies.
Question: How can I make fudgy brownie cookies gluten-free without sacrificing flavor?
Absolutely. To keep these fudgy brownie cookies gluten-free, use a reliable 1:1 gluten-free flour blend and, if needed, a pinch of xanthan gum for structure. Make sure your chocolate and cocoa are certified gluten-free. Trade regular butter for a dairy-free option like coconut oil or vegan butter if needed, and use a flax egg or other egg replacer for binding if you’re vegan. Chill the dough 30–60 minutes to reduce spreading, then bake at 350°F (175°C) for 9–11 minutes until fudgy in the middle. Let cool on the tray for a few minutes before transferring. The result should be fudgy brownie cookies with rich chocolate flavor and a tender crumb.
Tip: bake a small test batch first to fine-tune timing and texture.
Question: What are the best tips to bake fudgy brownie cookies that stay soft and rich?
Key tricks: start with melted chocolate and butter for that rich chocolate flavor, use more brown sugar than white sugar for moisture, and avoid overmixing. Chill the dough to prevent spreading, preheat the oven to 350°F (175°C), line with parchment, and bake just until the edges set but centers look soft. Let them rest a few minutes on the tray to finish cooking. For the easy cookie recipes vibe, you can keep it simple: you can swap in a brownie mix as a base, then add eggs, oil, and chocolate chips. Store leftovers in an airtight container to maintain that chewy texture.
Try adding a pinch of espresso powder to intensify the rich chocolate treats flavor.
Question: How can I customize brownie cookie recipes for dairy-free, vegan, or extra chocolate flavors?
Great news: you can tailor brownie cookies to many diets while keeping them decadent. Use dairy-free butter or coconut oil and a flax egg or other plant-based binder. Choose dairy-free chocolate or chips. Add flavors like orange zest, vanilla, or a swirl of peanut butter. If you love extra chocolate, fold in chopped dark chocolate or chocolate chunks. This keeps the recipe as homemade brownie cookies while meeting dietary needs and preferences.
Tip: test with your favorite dairy-free chips to get the perfect melt.
Question: What are easy serving ideas and storage tips for brownie cookie recipes to wow guests?
Serve warm with vanilla ice cream for a classic chocolate dessert recipes moment, drizzle with caramel, or sandwich two cookies with a creamy frosting for a indulgent treat. For gifts, double the batch of these cookie recipes brownie and wrap them neatly. They store well in an airtight container at room temperature for up to a week, or freeze for longer storage. A light dusting of sea salt or a pinch of extra chocolate can elevate the presentation for entertaining.
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