Every little girl dreams of a magical birthday celebration, and what better way to make it enchanting than with a stunning Disney Princess cake? From classic favorites like Cinderella and Ariel to the brave Moana and adventurous Belle, each cake can tell its own story through delightful flavors and dazzling designs.
These cakes aren’t just about sweetness; they’re about capturing the essence of the princesses we all love. Each tier can showcase vibrant colors and elaborate decorations that reflect the character’s personality, making any birthday feel like a fairytale.
Get ready to sprinkle magic into your next birthday bash with these whimsical cake ideas that will leave every little princess—and her guests—spellbound!
Let’s embark on this sugary adventure filled with creativity and joy, where you can find the perfect cake to crown a truly magical celebration!
1. Elegant Cinderella Castle Cake
Step into the enchanting world of Cinderella with this stunning castle cake! It’s a multi-tiered wonder, designed to resemble a fairytale castle, complete with shimmering towers and delicate edible decorations. The base can be a luscious vanilla cake with dreamy blue buttercream, reflecting Cinderella’s iconic gown.
Adding pearl-like sprinkles and golden stars makes the cake feel like it’s straight out of a storybook. For extra charm, incorporate mini fondant figures of Cinderella and Prince Charming at the base.
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 450 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 ½ cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– 1 tbsp vanilla extract
– 2 tsp baking powder
– Blue food coloring
– Edible glitter for decoration
– Fondant for castle towers
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a large bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla and milk.
5. Combine flour and baking powder; gradually add to the creamed mixture.
6. Divide batter into pans and bake for 30 minutes.
7. Once cooled, frost with blue buttercream and stack the layers.
8. Use fondant to mold castle towers, adding edible glitter for a magical touch.
– Ensure your cakes are completely cool before frosting.
– Use a cake leveler for even layers.
– Experiment with different colors for a unique twist!
2. Ariel’s Under the Sea Delight
Dive into the underwater kingdom with Ariel’s mesmerizing underwater cake! This cake can be designed with vibrant blues and greens, imitating the ocean waves. Each layer can be flavored with tropical fruits like pineapple and coconut, evoking a taste of the sea.
The decorations can include edible seashells, starfish made from fondant, and even a little Ariel figure peeking out with her flowing red hair. Incorporate shimmering sugar crystals for a magical underwater effect.
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 400 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsweetened shredded coconut
– 1 cup pineapple puree
– 5 eggs
– 1 ½ cups coconut milk
– 2 tsp baking powder
– Blue and green food coloring
– Edible glitter and seashell decorations
Instructions:
1. Preheat the oven to 350°F (175°C) and grease three round pans.
2. In a large bowl, combine the flour, sugar, baking powder, and shredded coconut.
3. In another bowl, whisk together eggs and pineapple puree.
4. Stir in coconut milk and mix until combined.
5. Gradually mix dry ingredients with wet until smooth.
6. Divide the batter into the pans and bake for 30 minutes.
7. Cool completely before frosting with teal buttercream and decorating with seashells and glitter.
– Use a heavy-duty frosting for stability.
– Add a splash of lemon zest for brightness.
– Create a swirl effect with the frosting for a wave-like look!
3. Belle’s Enchanted Rose Cake
Celebrate the beauty of Belle with this enchanting cake inspired by the iconic enchanted rose! Picture a lush yellow cake layered with rich chocolate ganache, symbolizing Belle’s love for books and adventure. The cake’s exterior can be frosted in a golden buttercream, adorned with delicate rose decorations made from fondant.
A few sugar roses can be placed around the sides to capture the essence of the fairytale. This gorgeous cake is not only a treat for the eyes but also for the taste buds!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 470 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 ½ cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– 1 tbsp vanilla extract
– 2 cups dark chocolate chips
– Yellow and gold food coloring
– Edible rose decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time.
4. Stir in vanilla and milk, then mix the flour until just combined.
5. Divide between pans and bake for 30 minutes.
6. Melt chocolate chips and mix with cream for ganache.
7. Once cooled, layer chocolate ganache between cake layers, frost with yellow buttercream, and decorate with fondant roses.
– Let ganache cool before spreading for a smooth finish.
– Use a flower nail for even baking.
– Experiment with colors for different flower designs!
4. Snow White’s Poison Apple Cake
Bring a bit of fun mischief to the party with Snow White’s Poison Apple Cake! This cake can be made in the shape of an apple, using a rich red velvet cake layered with cream cheese frosting. The glossy red glaze adds that tempting ‘poison’ look while keeping it deliciously edible!
For a whimsical touch, create a fondant Snow White figure to place next to the cake, emphasizing her iconic look. The combination of flavors is sure to charm everyone at the celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 500 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 4 eggs
– 2 cups buttermilk
– 2 tbsp cocoa powder
– 1 tbsp vanilla extract
– Red gel food coloring
– Edible glossy glaze
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C), grease an apple-shaped cake pan.
2. Combine flour, sugar, cocoa, and baking powder in a mixing bowl.
3. In another bowl, mix together eggs, buttermilk, and vanilla.
4. Add dry ingredients to wet ingredients, mixing until well combined.
5. Pour batter into the pan and bake for 30 minutes.
6. Once cooled, frost with cream cheese frosting and cover with red glaze.
7. Decorate with fondant to create Snow White or the poison apple’s leaves.
– Use a sharp knife to carve the top for a more apple-like shape.
– Chill the cake before glazing for a smoother finish.
– Add green fondant leaves for added charm!
5. Tiana’s Alligator Cake
For fans of The Princess and the Frog, Tiana’s Alligator Cake is a playful and delicious option! This fun cake can be made in the shape of an alligator, using a moist chocolate cake with green buttercream icing. The alligator’s body can be detailed with fondant scales and eyes, making it a hit for any birthday bash!
Mixing chocolate and vanilla flavors will appeal to various taste buds while the creative design sparks joy and laughter. The cake makes a memorable centerpiece that will have everyone talking!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 450 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tbsp cocoa powder
– 1 tbsp vanilla extract
– Green gel food coloring
– Fondant for detailing
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour an alligator-shaped pan.
2. In a mixing bowl, cream butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in buttermilk and vanilla.
5. Combine dry ingredients; mix into the wet ingredients.
6. Pour into the pan and bake for 30-35 minutes.
7. Cool completely and frost with green buttercream, adding fondant details.
– Chill the cake before frosting for easier decoration.
– Use a star tip for a textured icing look.
– Get creative with fondant designs for extra fun effects!
6. Moana’s Island Adventure Cake
Celebrate the spirit of adventure with Moana’s Island Adventure Cake! This tropical-themed cake can feature layers of coconut and pineapple flavors, symbolizing Moana’s love for the ocean. The cake can be adorned with edible flowers and tropical leaves, creating a vibrant look that captures the essence of her island.
A little Moana figurine on a boat can perfectly complement the design, and adding details like fondant waves will truly bring it to life!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 420 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsweetened shredded coconut
– 1 cup pineapple puree
– 5 eggs
– 1 ½ cups coconut milk
– 2 tsp baking powder
– Edible flowers for decoration
– Fondant for waves
Instructions:
1. Preheat oven to 350°F (175°C) and grease three round cake pans.
2. In a large bowl, combine flour, sugar, baking powder, and shredded coconut.
3. In another bowl, whisk eggs and pineapple puree.
4. Stir in coconut milk, then mix with dry ingredients until well combined.
5. Divide batter and bake for 30 minutes.
6. Cool before frosting with coconut buttercream and decorating with fondant waves and edible flowers.
– Use coconut extract for added flavor.
– Experiment with different edible flowers for a colorful touch.
– Add a splash of lime juice for a zesty kick!
7. Rapunzel’s Tower Cake
Let down your hair with Rapunzel’s enchanting Tower Cake! This cake can be designed to resemble a tall tower, with layers of moist lemon cake wrapped in purple buttercream. The exterior can be adorned with fondant bricks, and a little Rapunzel figurine can peek from the top, surrounded by edible flowers.
The combination of lemon and lavender flavors creates a refreshing taste that will delight everyone at the party. This cake is not just delicious; it’s a masterpiece!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 460 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 1 tbsp lemon zest
– 2 tsp baking powder
– Purple food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a tall round cake pan.
2. Cream together butter and sugar until fluffy.
3. Add eggs one at a time.
4. Mix in lemon zest and buttermilk.
5. Combine flour and baking powder; mix with wet ingredients until smooth.
6. Bake for 30 minutes and let cool completely.
7. Frost with purple buttercream and add fondant bricks and flowers for decoration.
– Incorporate lavender extract for an aromatic twist.
– Use modeling chocolate for easier fondant detailing.
– Utilize a cake board for extra support.
8. Jasmine’s Magic Carpet Cake
Take flight with Jasmine’s Magic Carpet Cake! This cake can be a rich spiced carrot cake layered with cream cheese frosting, tinted in vibrant blue and gold to mimic the magic carpet. The design can feature intricate patterns made from edible gold spray, and fondant figures of Jasmine and Aladdin can add a charming touch.
This savory cake not only looks spectacular but also brings a burst of flavor that everyone will love at the party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 480 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups vegetable oil
– 5 eggs
– 2 cups grated carrots
– 2 tsp cinnamon
– 1 tsp nutmeg
– Blue and gold food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour rectangular pans.
2. In a large bowl, mix flour, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk together oil, eggs, and grated carrots.
4. Combine wet and dry ingredients until smooth.
5. Pour into pans and bake for 30 minutes.
6. Once cooled, frost with cream cheese frosting, dye in blue, and create patterns with edible gold.
7. Top with fondant figures of Jasmine and Aladdin.
– Add raisins or nuts for a delightful texture.
– Use a stencil for precise patterns.
– Chill the cake before decorating for ease.
Elevate your party with a slice of Jasmine’s Magic Carpet Cake! This vibrant delight not only dazzles the eyes but also delivers a flavorful journey that every kid will adore at their magical birthday celebration.
9. Mulan’s Dragon Cake
Honor the bravery of Mulan with a delightful Dragon Cake! Shape this cake into Mulan’s dragon companion, Mushu, using a moist chocolate cake covered in bright red buttercream. To bring Mushu to life, use fondant details for the eyes and spikes!
The cake can be served with fun flavors like chocolate and raspberry, ensuring everyone enjoys a taste of adventure. This cake will definitely be a showstopper!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 490 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsweetened cocoa powder
– 5 eggs
– 2 cups buttermilk
– 2 tbsp vanilla extract
– Red gel food coloring
– Fondant for detailing
Instructions:
1. Preheat oven to 350°F (175°C). Grease a dragon-shaped cake pan.
2. In a bowl, mix flour, sugar, cocoa, and baking powder.
3. In another bowl, mix eggs, buttermilk, and vanilla.
4. Blend dry and wet ingredients until smooth.
5. Pour into the pan and bake for 30-35 minutes.
6. Cool completely before frosting with red buttercream and adding fondant details.
7. Serve with raspberry coulis for a fruity kick!
– Experiment with different flavors for the base cake.
– Use food-safe paint for detailing.
– Ensure the cake is chilled before decorating for easy handling.
10. Pocahontas’ Autumn Harvest Cake
Embrace the beauty of nature with Pocahontas’ Autumn Harvest Cake! This cake can be a rich spice cake, layered with creamy vanilla frosting and adorned with leaves made of fondant. Incorporating flavors like cinnamon and nutmeg can give it an autumn feel.
Decorate with edible flowers and berries for a colorful finish, capturing the vibrant spirit of Pocahontas and her connection to nature. This cake will be a wonderful centerpiece at any magical birthday party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 430 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp cinnamon
– 1 tsp nutmeg
– Edible flowers and berries for decoration
– Fondant for leaves
Instructions:
1. Preheat oven to 350°F (175°C) and grease three round cake pans.
2. In a bowl, mix flour, sugar, cinnamon, and nutmeg.
3. In another bowl, whisk eggs, and buttermilk.
4. Combine dry and wet ingredients until smooth.
5. Divide batter and bake for 30 minutes.
6. Cool completely before frosting with vanilla frosting and decorate with fondant leaves and edible flowers.
– Drizzle caramel sauce for added flavor.
– Utilize seasonal fruits for decoration.
– Chill the cake before decorating for better results!
11. Aurora’s Dreamy Pink Cake
Transport everyone to a fairytale dream with Aurora’s Dreamy Pink Cake! This enchanting cake can feature layers of strawberry and vanilla flavors, beautifully frosted in soft pink buttercream. To create a magical look, add edible glitter and decorative pearls around the edges.
A fondant Aurora figure can sit atop the cake, making it the centerpiece of the birthday party. This cake’s sweet and light flavors will captivate the hearts of both children and adults!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 420 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– 1 tsp vanilla extract
– Pink food coloring
– Edible glitter and pearls for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. Cream together butter and sugar until fluffy.
3. Add eggs one at a time.
4. Stir in milk and vanilla, and mix until combined.
5. Add flour until smooth.
6. Bake for 30 minutes and let cool completely.
7. Frost with pink buttercream, add glitter and pearls, and top with a fondant figure of Aurora.
– Use fresh strawberries for added flavor.
– Incorporate lemon zest for zing!
– Keep your tools warm when working with fondant for easier shaping.
12. Elsa’s Icy Blue Snowflake Cake
Chill out with Elsa’s Icy Blue Snowflake Cake! This refreshing cake can be a delicate lemon cake frosted with icy blue buttercream, adorned with edible snowflakes and sparkles. Each layer can be flavored with hints of mint or vanilla, giving it a cool, refreshing taste.
A fondant Elsa figure can be placed on top, surrounded by sugar snowflakes to transform any birthday into a winter wonderland!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 430 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 1 tbsp lemon extract
– Blue food coloring
– Edible snowflakes for decoration
– Fondant for Elsa figure
Instructions:
1. Preheat oven to 350°F (175°C) and grease three round cake pans.
2. In a large bowl, cream butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in buttermilk and lemon extract.
5. Add flour until combined, and tint the batter blue.
6. Bake for 30 minutes and cool completely.
7. Frost with icy blue buttercream and decorate with snowflakes and a fondant Elsa.
– Use gel food coloring for vibrant shades.
– Chill the cake before frosting for neat edges.
– Add a touch of peppermint extract for flavor!
Transform your birthday into a winter wonderland with Elsa’s Icy Blue Snowflake Cake! Deliciously refreshing, this cake is more than a treat—it’s a magical experience for every little princess.
13. Merida’s Wild Heart Cake
Celebrate the fierce spirit of Merida with her Wild Heart Cake! This cake can be a rich chocolate cake layered with raspberry filling, reflecting Merida’s adventurous nature. Frosted in deep teal buttercream, the cake can be adorned with fondant arrows and wildflowers.
This cake not only looks beautiful but also tastes incredible too! A little Merida figurine can complete the design, making it a captivating centerpiece at any birthday party.
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 500 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 1 cup cocoa powder
– 2 cups raspberry puree
– Teal food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a large bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time.
4. Mix in buttermilk and cocoa.
5. Combine flour until smooth.
6. Bake for 30 minutes and cool completely.
7. Layer with raspberry puree, frost with teal buttercream, and add fondant decorations.
– Use fresh raspberries for a burst of flavor.
– Experiment with colors for a more vibrant look.
– Add a lemon twist to the filling for brightness!
14. Anna’s Cozy Winter Cake
Warm up the party with Anna’s Cozy Winter Cake! This spiced cake can be layered with creamy vanilla frosting and decorated with cozy elements like fondant mittens and snowflakes. The flavors can include cinnamon and vanilla for a soothing taste that will remind everyone of winter magic.
This cake is perfect for a cozy winter celebration, bringing warmth and joy to all!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 410 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp cinnamon
– Fondant for mittens and snowflakes
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a bowl, mix flour, sugar, and cinnamon.
3. In another bowl, whisk eggs and buttermilk.
4. Combine dry and wet ingredients until smooth.
5. Divide batter and bake for 30 minutes.
6. Cool completely before frosting with creamy vanilla frosting and decorate with fondant elements.
– Use a piping bag for precise frosting.
– Experiment with different spices for flavor.
– Get creative with designs for fondant decorations!
15. Cinderella’s Glass Slipper Cake
Make a statement with Cinderella’s Glass Slipper Cake! This elegant cake can be shaped like Cinderella’s iconic glass slipper, using a white and silver color theme to mimic the magical slipper. A vanilla cake flavored with almond can be used, creating a subtle yet delightful taste.
The cake can be decorated with edible diamonds and sparkles, ensuring it shines bright! Placing a delicate Cinderella figurine next to the cake adds to the authentic charm, making it a showstopper at the party.
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 470 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp almond extract
– Edible diamonds and silver sparkle for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease a glass slipper-shaped cake pan.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time and mix well.
4. Stir in buttermilk and almond extract.
5. Add flour until smooth and pour into pan.
6. Bake for 30-35 minutes.
7. Cool completely, decorate with frosting, and add edible diamonds.
– Work quickly with fondant for smooth application.
– Use a cake leveler for even layers.
– Ensure your decorations are securely attached for a stunning finish!
Turn every birthday into a fairytale with a show-stopping Disney princess cake! 🏰✨ A touch of sparkle and a dash of creativity are all it takes to create a magical moment your little one will treasure forever.
16. Belle’s Book Cake
Create a cake that tells a story with Belle’s Book Cake! This unique design can feature a stack of books, with each layer representing a different fairytale. A rich chocolate or vanilla flavor can be used, allowing for a mix of delicious tastes. Decorate the cake with fondant books and flowers to capture Belle’s love for reading.
This cake not only looks delightful but also symbolizes the joy of storytelling!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 480 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp vanilla extract
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
2. Cream together butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in buttermilk and vanilla.
5. Add flour until combined.
6. Bake for 30 minutes, cool completely.
7. Stack layers, frosted with vanilla buttercream, and decorate with fondant books and flowers.
– Use vibrant colors for decorations.
– Experiment with different fairy tale themes.
– Make sure the cakes are chilled for easy assembly!
17. Ariel’s Seashell Surprise Cake
Delight guests with Ariel’s Seashell Surprise Cake! This two-tier cake can be flavored with coconut and lime, perfect for a summer birthday. Decorate the exterior with fondant seashells and pearls, capturing the essence of Ariel’s underwater world. A surprise filling of tropical fruit adds a burst of flavor in every slice!
This cake will be the highlight of the table, making it a must-have for any underwater-themed party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 450 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups coconut milk
– 2 tbsp lime juice
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two round pans.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in coconut milk and lime juice.
5. Add flour until smooth.
6. Pour into pans and bake for 30 minutes.
7. Cool before frosting and decorate with fondant seashells.
– Use tropical fruits for filling.
– Chill before decorating to make it easier.
– Experiment with different colors for seashells!
Dive into flavor with Ariel’s Seashell Surprise Cake! Perfect for summer birthdays, this delightful treat turns every slice into a tropical adventure. Let your creativity flow and make magic happen at your next party!
18. Mulan’s Bamboo Cake
Embrace the spirit of courage with Mulan’s Bamboo Cake! This unique cake can be made with matcha or green tea flavors, capturing the essence of bamboo leaves. A delicate vanilla buttercream frosting can provide a perfect contrast, and you can decorate it with chocolate bamboo and flowers.
This cake will surely stand out at any birthday celebration with its distinct flavor and creative design!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 400 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– 2 tbsp matcha powder
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C); grease and flour pans.
2. In a bowl, mix flour, sugar, and matcha powder.
3. In another bowl, whisk eggs and milk.
4. Combine dry and wet ingredients until smooth.
5. Bake for 30 minutes and cool completely.
6. Frost with vanilla buttercream and decorate with chocolate bamboo.
– Experiment with flavors for variety.
– Make sure to chill before frosting for better results.
– Use food-safe paint for decorations!
19. Pocahontas’ Nature’s Colors Cake
Celebrate the spirit of nature with Pocahontas’ Nature’s Colors Cake! This cake can feature layers of carrot and spice cake, rich in natural flavors. Decorate with edible flowers, leaves, and colorful buttercream in earthy tones to reflect the beauty of the outdoors.
This cake not only tastes great but also looks visually stunning, making it a perfect centerpiece for any birthday party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 420 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 cups grated carrots
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour cake pans.
2. Mix flour, sugar, and spices in one bowl.
3. In another bowl, whisk eggs and buttermilk.
4. Combine dry and wet ingredients until smooth.
5. Bake for 30 minutes and cool completely.
6. Frost with colorful buttercream and decorate with edible elements.
– Incorporate fruits and nuts for added texture.
– Experiment with different colors for buttercream.
– Chill before decorating for ease.
20. Anna’s Snowman Cake
Bring warmth to your party with Anna’s Snowman Cake! This adorable cake can be designed to resemble a friendly snowman, using layers of vanilla cake dyed white and frosted with fluffy white buttercream. Chocolate chips can add eyes and buttons, while a carrot-shaped fondant nose gives it character.
It’s a sweet and playful design that will wow both kids and adults at the celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 410 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– White gel food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour round cake pans.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time and mix.
4. Stir in buttermilk and add white gel coloring until desired shade.
5. Add flour until mixed well.
6. Bake for 30 minutes and cool completely.
7. Frost and decorate to resemble a snowman with fondant and chocolate elements.
– Make sure to chill before decorating for ease.
– Use edible glitter for added sparkle.
– Get creative with decorations for a festive look!
21. Cinderella’s Pumpkin Carriage Cake
Turn your celebration into a fairytale with Cinderella’s Pumpkin Carriage Cake! This delightful cake can be designed to look like a pumpkin carriage, using vibrant orange buttercream and rich chocolate cake. Use fondant to create the wheels and decorations, bringing the carriage to life.
This cake will not only satisfy your taste buds but also make for a stunning centerpiece that any little princess would adore!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 470 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– Orange food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour pumpkin-shaped cake pans.
2. In a bowl, mix flour, sugar, and baking powder.
3. In another bowl, whisk eggs, butter, and buttermilk.
4. Combine wet and dry ingredients until smooth.
5. Pour into pans and bake for 30 minutes.
6. Layer with frosting, shape into a pumpkin, and add fondant wheels.
– Use a cake leveler for even layers.
– Experiment with different fillings for flavor.
– Ensure the cake is chilled before decorating.
22. Sleeping Beauty’s Fairy Tale Cake
Create a dreamy experience with Sleeping Beauty’s Fairy Tale Cake! This cake can be a moist almond cake layered with raspberry filling, representing the classic fairytale. Frost the exterior with soft purple buttercream and decorate with fondant fairies and flowers.
This cake not only tastes divine but also looks enchanting, making it a magical centerpiece that everyone will love!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 450 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp almond extract
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. Cream together butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in buttermilk and almond extract.
5. Add flour until combined.
6. Bake for 30 minutes, and cool completely.
7. Frost with purple buttercream and decorate with fondant fairies and flowers.
– Use fresh raspberries for filling.
– Incorporate a hint of vanilla for more flavor.
– Chill before decorating for neat edges!
23. Rapunzel’s Twirling Hair Cake
Celebrate creativity with Rapunzel’s Twirling Hair Cake! This cake can feature layers of vanilla and caramel, frosted in golden buttercream. The standout feature can be edible spun sugar, mimicking Rapunzel’s long hair, spiraled beautifully atop the cake.
Decorate with fondant flowers for a stunning effect that captures the essence of Rapunzel’s character. This cake will be the star of the party, thrilling every guest!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 460 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tsp vanilla extract
– Fondant for flowers
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. Cream together butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in buttermilk and vanilla.
5. Add flour until smooth.
6. Bake for 30 minutes and cool completely.
7. Frost with golden buttercream and create spun sugar hair, then add fondant flowers.
– Make sure to work quickly while making spun sugar.
– Experiment with different floral designs.
– Use a cake leveler for even layers!
24. Tiana’s Gator Cake
Get ready for a delicious adventure with Tiana’s Gator Cake! This chocolate cake can be shaped like an alligator, using green buttercream and fondant details for a fun design. Each slice can include a rich filling of chocolate ganache and raspberry, giving a burst of flavor.
This cake is perfect for kids who love Tiana’s story and will be a great conversation starter at any birthday party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 450 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsweetened cocoa powder
– 5 eggs
– 2 cups buttermilk
– Green food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour alligator-shaped cake pans.
2. In a bowl, mix flour, sugar, cocoa, and baking powder.
3. In another bowl, mix eggs, buttermilk, and vanilla.
4. Blend dry and wet ingredients until smooth.
5. Pour into the pan and bake for 30-35 minutes.
6. Cool completely before frosting and adding fondant details.
– Add raspberry filling for a fruity surprise.
– Use modeling chocolate for easier decorations.
– Chill before decorating for easier handling.
25. Jasmine’s Magic Carpet Cake
Take your party to new heights with Jasmine’s Magic Carpet Cake! This vibrant cake can be made with a delicious chocolate or vanilla base and covered in colorful buttercream. The cake can be decorated with fondant to create a detailed magic carpet design, complete with intricate patterns.
This cake will inspire imagination and whisk everyone away on a magical journey!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 460 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– Yellow food coloring
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour rectangular cake pans.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time and mix.
4. Stir in milk, and then mix in flour until smooth.
5. Bake for 30 minutes and cool completely.
6. Decorate with buttercream and fondant to create a magic carpet.
– Use gel food coloring for vibrant shades.
– Get creative with patterns for a unique design.
– Chill before decorating for smooth application.
26. Merida’s Brave Heart Cake
Celebrate adventure with Merida’s Brave Heart Cake! This cake can feature rich red velvet layers filled with creamy frosting and decorated with a tart berry glaze. Use fondant to create intricate bow and arrow accents, highlighting Merida’s courageous spirit.
This cake will not only taste delicious but also embody the adventurous essence of Merida!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 480 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tbsp cocoa powder
– Red gel food coloring
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour round cake pans.
2. In a bowl, mix flour, sugar, cocoa, and baking powder.
3. In another bowl, whisk eggs and buttermilk.
4. Combine wet and dry ingredients until smooth.
5. Bake for 30 minutes and cool completely.
6. Frost with creamy frosting and decorate with fondant bows and arrows.
– Use different berries for a fruity glaze.
– Ensure layers are even for a balanced look.
– Get creative with fondant designs for added texture!
27. Elsa’s Frozen Wonderland Cake
Bring the magic of winter to life with Elsa’s Frozen Wonderland Cake! This stunning cake can be a rich vanilla cake frosted with icy blue buttercream and adorned with edible glitter snowflakes. Each layer can be flavored with hints of mint for a refreshing twist.
A fondant Elsa figure can elegantly stand atop the cake, surrounded by shimmering decorations, making it a breathtaking centerpiece for any birthday party!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 460 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 1 tbsp mint extract
– Blue food coloring
– Edible glitter for decoration
– Fondant for Elsa figure
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a bowl, cream butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in buttermilk and mint extract.
5. Add flour until smooth and tint the batter blue.
6. Bake for 30 minutes and cool completely.
7. Frost with icy blue buttercream, decorate with snowflakes, and add a fondant Elsa.
– Use gel food coloring for brighter shades.
– Chill the cake before frosting for neat edges.
– Add a touch of peppermint for a flavorful twist!
28. Moana’s Ocean Breeze Cake
Set sail with Moana’s Ocean Breeze Cake! This cake can be a delightful coconut and lime creation, topped with blue and green frosting to reflect the ocean’s waves. Fondant decorations can depict palm trees and seashells, perfectly capturing Moana’s spirit of adventure.
This cake will transport everyone to a sunny beach, making it a wonderful addition to any birthday celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 430 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsweetened shredded coconut
– 1 cup lime juice
– 5 eggs
– 1 ½ cups coconut milk
– Blue and green food coloring for frosting
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
2. In a large bowl, combine flour, sugar, and coconut.
3. In another bowl, whisk together eggs, lime juice, and coconut milk.
4. Mix wet and dry ingredients until combined.
5. Divide the batter into pans and bake for 30 minutes.
6. Cool before frosting with blue and green buttercream and decorating with fondant elements.
– Use coconut extract for added flavor depth.
– Experiment with various shell designs.
– Add a hint of lime zest for extra taste!
29. Jasmine’s Golden Oasis Cake
Transport your guests to a magical oasis with Jasmine’s Golden Oasis Cake! This rich cake can be flavored with pistachio and almond, topped with gold buttercream for a stunning effect. Decorate it with edible gold leaf and fondant flowers, capturing the beauty of the desert.
This cake’s unique flavors will surprise and delight, making it a stunning centerpiece for any birthday celebration!
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 500 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups buttermilk
– 2 tbsp pistachio nuts, chopped
– Gold food coloring for frosting
– Fondant for decorations
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour round cake pans.
2. In a large bowl, cream butter and sugar until fluffy.
3. Add eggs and mix well.
4. Stir in buttermilk and chopped pistachios.
5. Mix in flour until smooth.
6. Bake for 30 minutes and cool completely.
7. Frost with gold buttercream and decorate with fondant flowers.
– Use high-quality ingredients for the best flavor.
– Experiment with different nuts for decoration.
– Ensure your cake layers are even before decorating.
30. Snow White’s Woodland Cake
End the list with a delightful Snow White’s Woodland Cake! This cake can be a fluffy vanilla sponge flavored with apples and cinnamon, perfect for a charming and magical celebration. Decorate it with fondant woodland creatures, edible flowers, and butterflies, bringing Snow White’s forest to life on the cake!
This cake will not only taste incredible but also enchant guests with its whimsical design.
Recipe Overview:
– Servings: 12
– Prep Time: 1 hour
– Cook Time: 30 minutes
– Total Time: 1.5 hours
– Calories: 420 per slice
Ingredients:
– 3 cups all-purpose flour
– 2 cups sugar
– 1 ½ cups unsalted butter
– 5 eggs
– 2 cups milk
– 1 tbsp vanilla extract
– 2 cups apple sauce
– Fondant for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour round cake pans.
2. In a bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time and mix.
4. Stir in milk and apple sauce.
5. Combine with flour until smooth.
6. Bake for 30 minutes and cool completely.
7. Frost the cake and decorate with fondant woodland creatures and flowers.
– Use fresh apples for a more intense flavor.
– Experiment with different designs for decorations.
– Chill before frosting for a smoother finish!
Conclusion
With these 30 enchanting Disney Princess cake ideas, you now have the perfect inspiration to create a magical birthday celebration for your little one. Each cake not only captures the essence of beloved characters but also adds a touch of whimsy and sweetness to the special day.
Whether it’s the striking elegance of Cinderella’s castle or the tropical charm of Moana, these creations are sure to delight and impress. Gather your baking tools and let your imagination run wild as you whip up a cake that will be remembered for years to come!
Frequently Asked Questions
What are some popular Disney Princess cake designs for birthdays?
When it comes to Disney Princess cakes, you can’t go wrong with classics like Cinderella’s Castle Cake or Ariel’s Under the Sea Delight. These cakes not only capture the magic of your favorite characters but also offer a stunning centerpiece for any birthday celebration. You can choose from a variety of flavors and designs that reflect the essence of each princess!
How can I make a Disney-themed cake at home?
Creating a Disney-themed cake at home can be a fun and rewarding experience! Start by choosing your Disney princess cake design, like Moana’s Island Adventure Cake or Rapunzel’s Tower Cake. Gather your ingredients, and don’t forget themed decorations like fondant and edible glitter. There are plenty of tutorials online to guide you through the decorating process, making it easier than ever to bring your magical cake vision to life!
What flavors work best for Disney Princess cakes?
Disney Princess cakes can be as delicious as they are beautiful! Popular flavors include red velvet for Snow White’s Poison Apple Cake, chocolate for Mulan’s Dragon Cake, and vanilla with fruity fillings for Belle’s Enchanted Rose Cake. Personalize your cake’s flavors to match the theme and your child’s taste preferences for an unforgettable birthday treat!
What are some tips for decorating a Disney Princess cake?
When decorating a Disney Princess cake, creativity is key! Use vibrant colors to match your chosen princess theme, such as pink and gold for Aurora or blue and green for Jasmine. Incorporate edible decorations like fondant figures or themed cake toppers to enhance the design. Don’t forget to add personal touches, like your child’s name or age, to make it even more special!
Where can I find inspiration for Disney Princess cake ideas?
For fantastic inspiration, check out social media platforms like Instagram and Pinterest, where bakers share their stunning Disney-themed cakes. You can also explore cake decorating blogs and websites dedicated to birthday cake ideas. Your article on 30 Disney Princess Cake Ideas is a great starting point, offering a variety of designs that are perfect for creating a magical birthday celebration!
