When it comes to desserts, we all crave something quick and delicious that will impress our friends and family. That’s why I put together this post: 10 Dump Cake Recipes for Fast Easy Crowd Pleasing Desserts. These recipes not only save you time in the kitchen, but they also deliver on flavor and satisfaction. Who doesn’t love a dessert that’s both simple to make and delicious to eat?
If you’re someone who often bakes for parties or gatherings, you’re in the right place. You may have faced the dilemma of needing a sweet treat that doesn’t take hours to prepare. Or maybe you’re gluten-free and searching for dessert options that fit your diet without sacrificing taste. Whatever your reason, these easy dessert recipes will make your life a lot sweeter.
In this collection, you’ll find gluten-free dump cake recipes that are quick to whip up. Think of cakes bursting with fruit, chocolate, and nostalgic flavors that everyone loves. Each recipe is designed to be a simple dump cake, allowing you to mix and bake with minimal fuss. You’ll impress your guests while spending less time in the kitchen and more time enjoying their company.
Get ready to dive into the world of dump cakes! You’ll discover new favorites that are not just crowd-pleasing but also easy to prepare. Say goodbye to complex baking techniques and hello to delightful desserts that everyone will rave about. Let’s get started on these tasty treats!
Key Takeaways
– Explore 10 easy gluten-free dump cake recipes that cater to various tastes and preferences.
– Each recipe takes minimal time to prepare, making them ideal for busy bakers or last-minute gatherings.
– Enjoy crowd-pleasing flavors, from classic cherry to indulgent chocolate chip, everyone will love.
– These simple dump cakes are perfect for parties, allowing you to impress guests without stressing over details.
– Discover practical tips for customizing the recipes to suit your dietary needs or personal taste.
1. Classic Gluten-Free Cherry Dump Cake
Cherry dump cake feels cozy and easy. It blends bright cherry filling with a soft, tender crust. This gluten-free version keeps the sweetness while staying friendly to many diets.
Ingredients:
– 1 can (21 oz) cherry pie filling
– 1 box gluten-free yellow cake mix
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Pour the cherry pie filling into a 9×13 inch baking dish and spread it evenly.
3. Sprinkle the gluten-free cake mix over the cherry filling, ensuring even coverage.
4. Drizzle melted butter over the cake mix.
5. If desired, sprinkle chopped walnuts on top.
6. Bake for 45 minutes, or until the top is golden brown and bubbly.
7. Cool for a few minutes before serving.
FAQs:
– Can I use frozen cherries? Yes! Just thaw and drain them before using.
– How do I store leftovers? Cover tightly and refrigerate. It should be good for 3-4 days.
Classic Gluten-Free Cherry Dump Cake
Editor’s Choice
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$36.40
Betty Crocker Gluten Free Yellow Cake Mix, 15 oz. (Pack of 6)
Amazon$41.34
Bob’s Red Mill Vanilla Yellow Cake Mix, 19 Ounces (Pack of 4) – Gluten F…
Amazon$25.04
Kinnikinnick – White Cake Mix – Gluten Free, Allergy Friendly Cake Mix -…
Amazon$39.99
Duncan Hines Comstock Original Country Cherry Pie Filling and Topping, T…
Amazon$33.922. Peach Dump Cake Delight
Summer sweetness shines in this Peach Dump Cake. Juicy peaches mingle with warm spices for a sunny flavor. It’s a simple bake that feeds a crowd.
Ingredients:
– 1 can (15 oz) sliced peaches in syrup
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 1 tsp cinnamon
– 1/2 cup oats (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Pour peaches with syrup into the bottom of a greased 9×13 inch dish.
3. Sprinkle cake mix evenly over the peaches.
4. Drizzle melted butter on top and sprinkle with cinnamon and oats if using.
5. Bake for 35 minutes until the top is golden brown.
6. Cool slightly and serve warm.
FAQs:
– Can I use fresh peaches? Absolutely! Just peel and slice them, adding a bit of sugar if needed.
– How do I reheat this cake? A quick 10 seconds in the microwave does the trick.
Peach Dump Cake Delight
Editor’s Choice
Baking Pans Set, 25 PCS Complete Cake Baking Set with Baking Sheets, Cak…
Amazon$63.98
HONGBAKE 9-Piece Baking Pans Set Nonstick, Stackable Non Toxic Bakeware …
Amazon$59.99
540PCS Cake Decorating Kit – Baking Supplies with 4 Springform Pans, Rot…
Amazon$34.39
Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Stora…
Amazon$35.99
Country Kitchen Baking Pans Set – 10 Piece Non-Stick Cake Pans with Carr…
Amazon$75.99
3. Decadent Chocolate Chip Dump Cake
Chocoholics rejoice in a soft, chocolatey bite. This dump cake brings warm cocoa and melted butter together in a comforting slice. It’s the kind of dessert that disappears fast at a party.
These few steps make a big impact. You can tweak the chips to suit your taste. A quick bake keeps the top glossy and inviting.
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1 cup semi-sweet chocolate chips
– 1/4 cup cocoa powder
– 1/2 cup unsalted butter, melted
– 2 cups water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cake mix, cocoa powder, and water until combined.
3. Pour the batter into a greased 9×13 inch baking dish.
4. Sprinkle chocolate chips evenly over the top.
5. Drizzle melted butter over everything.
6. Bake for 40 minutes until the top is set and chocolate chips are bubbly.
7. Allow to cool slightly before serving.
FAQs:
– Can I use different chocolate chips? Sure! Try dark chocolate or even white chocolate for variety.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 5 days.
Decadent Chocolate Chip Dump Cake
Editor’s Choice
Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16oz (Pack of 4) – Gluten…
Amazon$25.78
Pamela’s Chocolate Cake Mix, Kosher, Gluten Free & Non-GMO, 21 Ounce (Pa…
Amazon$44.95
Nestlé Toll House Chocolate Chips, Pack of 3 – Includes Two, 12 oz. Bags…
Amazon$25.95
Ghirardelli Chocolate Company Semi-Sweet Chips 1000 per lb, 5lb. Bag (Pa…
Amazon$63.754. Apple Cinnamon Dump Cake
Fall flavors come alive in this Apple Cinnamon Dump Cake. Warm apples mingle with spices for a cozy aroma. It’s a crowd favorite that’s easy to pull off.
With a few simple tweaks, you can adjust sweetness and spice. This dessert pairs well with vanilla ice cream. You’ll feel like you baked from scratch without the extra work.
Ingredients:
– 2 cans (21 oz each) apple pie filling
– 1 box gluten-free spice cake mix
– 1/2 cup melted butter
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the apple pie filling evenly in a greased 9×13 inch dish.
3. Sprinkle the spice cake mix over the apples.
4. Drizzle with melted butter, and top with pecans if desired.
5. Bake for 45 minutes until the top is golden and bubbling.
6. Serve warm with whipped cream or ice cream.
FAQs:
– Is it okay to use different fruit fillings? Yes! You can mix and match with any fruit pie filling you like.
– How can I make this cake ahead of time? Prepare the filling and toppings separately, then bake it when you’re ready to serve.
Apple Cinnamon Dump Cake
Editor’s Choice
USA Pan Bakeware Rectangular Cake Baking Pan, 9 x 13 inch, Nonstick & Qu…
Amazon$23.52
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Pyrex Colors Tinted (9×13) Glass Baking Dish with BPA-Free Lid, Oblong B…
Amazon$21.99
Mora 9x13in Porcelain Baking Dish – Oven to Table, Freezer Safe
Amazon$39.99
Kanwone Ceramic Baking Dish, Bakeware Set, Rectangular Casserole Dish, L…
Amazon$38.995. Coconut Pineapple Dump Cake
Transport yourself to a sunny spot with this Coconut Pineapple Dump Cake. Pineapple sweetness meets soft cake in a bright, tropical mood. It’s a go-to for warm weather gatherings and easy evenings alike.
The result is a light, comforting dessert that still feels special. A touch of coconut adds texture and aroma. This dish travels well to potlucks and family meals.
Ingredients:
– 1 can (20 oz) crushed pineapple, drained
– 1 box gluten-free vanilla cake mix
– 1/2 cup shredded coconut
– 1/2 cup butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the crushed pineapple evenly in a greased 9×13 inch baking dish.
3. Sprinkle the gluten-free cake mix over the pineapple layer.
4. Add the shredded coconut on top, then drizzle melted butter over everything.
5. Bake for 40 minutes until golden and bubbly.
6. Cool slightly before serving.
FAQs:
– Add chopped macadamia nuts for added crunch.
– Serve with whipped cream for an extra treat.
Coconut Pineapple Dump Cake
Editor’s Choice
Pamela’s Products Gluten Free Cake Mix, Classic Vanilla 21-Ounce Bags (P…
Amazon$45.99
Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4)…
Amazon$27.31
Extra White Gold Vanilla Cake Mix – For Baking Cakes Cupcakes Desserts –…
Amazon$24.99
Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
Amazon$21.99
Bob’s Red Mill Shredded Coconut, 24oz (Pack of 4) – Non GMO, Fair Trade …
Amazon$27.686. Lemon Blueberry Dump Cake
A bright groove for lemon lovers. This Lemon Blueberry Dump Cake wakes the palate with tart zest and sweet berries. It brings springtime to the table any time of year.
Minimal steps, big flavor. The cake soaks up lemon with gentle sweetness. It pairs well with a chill drink after dinner.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 box gluten-free lemon cake mix
– 1/2 cup butter, melted
– 1 cup lemon-lime soda
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the blueberries in a greased 9×13 inch baking dish.
3. Sprinkle the lemon cake mix over the blueberries.
4. Drizzle melted butter and pour soda evenly over the top.
5. Bake for 40 minutes, or until bubbly and golden.
6. Cool slightly before serving.
FAQs:
– Can I use other fruits? Yes! Raspberries or strawberries work well too.
– How should I store leftovers? Cover and refrigerate for up to 4 days.
Fun fact: This gluten-free Lemon Blueberry Dump Cake uses just 4 simple steps and 6 ingredients, and bakes to gooey perfection in under 30 minutes. Guests always ask for seconds, proving dump cake recipes win the crowd.
Lemon Blueberry Dump Cake
Editor’s Choice
Krusteaz Meyer Lemon Pound Cake Mix 16.5 Ounce (Pack of 4)
Amazon$22.60
Krusteaz Meyer Lemon Pound Cake and Glaze Mix, 16.5 oz Boxes (Pack of 12)
Amazon$40.56
Tastefully Simple Sunny Lemon Pound Cake & Icing Mix – Perfect Pound Cak…
Amazon$24.75
Krusteaz Gluten Free Meyer Lemon Bar Mix, 18.42 oz Box (Pack of 8)
Amazon$42.587. Strawberry Shortcake Dump Cake
This Strawberry Shortcake Dump Cake captures the charm of a classic treat. Fresh berries shine in a soft cake blanket. It’s easy to make and wonderfully comforting.
Layer by layer, you get bright fruit and a tender crust. It stays moist and inviting from the first bite. Perfect for casual dinners or weekend gatherings.
Ingredients:
– 2 cups fresh strawberries, sliced
– 1 box gluten-free yellow cake mix
– 1/2 cup butter, melted
– 1 cup milk
– 1/4 cup sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread sliced strawberries in a greased 9×13 inch baking dish.
3. In a bowl, mix cake mix with milk and sugar until smooth.
4. Pour the batter evenly over the strawberries.
5. Drizzle melted butter on top.
6. Bake for 35 minutes until golden and firm.
7. Cool slightly and serve with whipped cream.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before using.
– How do I store the leftovers? Keep covered in the fridge for 3-4 days.
Strawberry Shortcake Dump Cake
Editor’s Choice
Bob’s Red Mill Gluten Free Vanilla Yellow Cake Mix, 19-ounce (Pack of 4)…
Amazon$27.31
Krusteaz Gluten Free Yellow Cake Mix, No Artificial Flavors, Colors, or …
Amazon$36.40
Miss Jones Baking Gluten-Free Classic Yellow Cake Mix – Certified Gluten…
Amazon$35.94
Bob’s Red Mill Vanilla Yellow Cake Mix, 19 Ounces (Pack of 4) – Gluten F…
Amazon$25.04
Almond Flour Baking Mix, Vanilla Cupcake & Cake Mix – Gluten Free, Plant…
Amazon$22.098. Pumpkin Spice Dump Cake
Fall flavors fill the air with this Pumpkin Spice Dump Cake. It brings cozy spice and soft pumpkin into one easy dish. A friendly option for holidays or a chilly night.
The finish is lightly sweet and warmly spiced. Dairy and nut options keep it flexible for many kitchens. It tastes like a warm hug in dessert form.
Ingredients:
– 1 can (15 oz) pumpkin puree
– 1 box gluten-free spice cake mix
– 1/2 cup melted butter
– 1 cup water
– 1 tsp nutmeg
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread pumpkin puree in a greased 9×13 inch dish.
3. Mix the spice cake mix, water, and nutmeg until smooth.
4. Pour batter over the pumpkin layer.
5. Drizzle melted butter on top.
6. Bake for 45 minutes until the top is golden brown.
7. Serve warm with whipped cream on top.
FAQs:
– Can I use fresh pumpkin? Yes, just puree and cook it beforehand.
– How do I store leftovers? Keep in the fridge for up to a week.
Pumpkin spice vibes never fail: dump cake recipes save time and still wow guests. When a cozy night calls, mix pumpkin puree with gluten-free spice cake mix, pour melted butter and water, then bake until bubbly.
Pumpkin Spice Dump Cake
Editor’s Choice
Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce Bags (Pack of 6) by …
Amazon$89.99
100% Pure Pumpkin, Canned Pumpkin Purée, 29 oz Cans, 3 Pack – Baking Ing…
Amazon$22.99
Dallas Distributing 100 % Pure Pumpkin Puree, All-Natural Gluten-Free, 2…
Amazon$31.00
9. Peanut Butter Cup Dump Cake
A dream for peanut butter fans. This chocolate plated cake blends rich flavors for a crowd-pleasing treat. It feels special and easy at the same time.
You get a smooth, creamy top with a soft, fudgy center. It’s great for parties or a quick weeknight dessert. A little swirl of chocolate makes it extra tempting.
Ingredients:
– 1 box gluten-free chocolate cake mix
– 1 cup peanut butter, melted
– 1/2 cup chocolate chips
– 1 cup water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cake mix and water until smooth.
3. Pour into a greased 9×13 inch baking dish.
4. Drizzle melted peanut butter and sprinkle chocolate chips on top.
5. Bake for 40 minutes until the cake is set and chocolate is bubbly.
6. Allow to cool slightly before serving.
FAQs:
– Can I use natural peanut butter? Yes, but the texture will vary.
– How do I store leftovers? Keep in an airtight container for up to 5 days.
Fun fact: peanut butter cup dump cake turns simple ingredients into a crowd-pleasing dessert in under an hour—perfect for gluten-free gatherings. It’s a chocolate-peanut butter combo that shines in dump cake recipes, delivering creamy tops and fudgy centers with minimal fuss.
Peanut Butter Cup Dump Cake
Editor’s Choice
Bob’s Red Mill Gluten Free Chocolate Cake Mix, 16oz (Pack of 4) – Gluten…
Amazon$25.78
Krusteaz Gluten Free Chocolate Cake Mix, No Artificial Flavors, Colors, …
Amazon$39.32
Pamela’s Gluten Free Chocolate Cake Mix, Dairy Free, Kosher, 21-Ounce Ba…
Amazon$46.32
SKIPPY Natural Peanut Butter Spread, Creamy, 7 g protein per serving, 15…
Amazon$23.84
Enjoy Life Semi-Sweet Mini Chocolate Chips, Baking Chocolate Chips Bundl…
Amazon$58.9510. Funfetti Dump Cake
End the journey with a burst of color. Funfetti Dump Cake brings joy to the table with a gluten free base and bright sprinkles. It shines at birthdays and casual gatherings alike.
Simple and cheerful, this cake feels festive without extra effort. It stays fluffy and light, yet satisfying. A crowd favorite that lifts the mood in every bite.
Ingredients:
– 1 box gluten-free funfetti cake mix
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1/2 cup sprinkles
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix cake mix and milk until smooth.
3. Pour into a greased 9×13 inch baking dish.
4. Drizzle with melted butter and sprinkle with additional sprinkles.
5. Bake for 40 minutes until golden and fluffy.
6. Serve warm with ice cream or whipped cream.
FAQs:
– Can I use regular sprinkles? Yes, but they may bleed color.
– How do I store leftovers? Keep covered and refrigerated for up to 3 days.
Funfetti Dump Cake
Editor’s Choice
Betty Crocker Gluten Free Yellow Cake Mix, 15 oz. (Pack of 6)
Amazon$41.34
King Arthur Flour Gluten-Free Yellow Cake Mix 22 Oz, 1.38 Lb (Pack Of 6)
Amazon$36.77
Bob’s Red Mill Vanilla Yellow Cake Mix, 19 Ounces (Pack of 4) – Gluten F…
Amazon$25.04
Pamela’s Products Gluten Free Cake Mix, Classic Vanilla 21-Ounce Bags (P…
Amazon$45.99
Rainbow Nonpareils Sprinkles – 2.7 Pounds – Big Bulk – Bulk Ice Cream Sp…
Amazon$25.99Conclusion
Dump cakes are the ultimate answer to quick and easy desserts, especially gluten-free ones! With these 10 recipes at your fingertips, you can whip up delicious, crowd-pleasing cakes in no time.
Whether you’re baking for a party, a family gathering, or simply to satisfy a sweet tooth, these dump cakes are sure to impress. Happy baking!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What exactly are dump cake recipes, and why are they great for fast, crowd-pleasing desserts?
Dump cake recipes are incredibly simple desserts where you layer or ‘dump’ ingredients into a pan without heavy mixing. For gluten-free dump cake recipes, you can use a gluten-free cake mix, canned fruit or fresh fruit, and butter or a dairy-free alternative. They bake into a comforting, gooey cake in about 30-45 minutes, perfect for busy gatherings. Since everything comes together in one pan, they’re ideal for parties and make-ahead prep, aligning with easy dessert recipes and crowd-pleasing desserts trends.
Are gluten-free dump cakes as easy to make as regular ones, and what pantry staples do I need?
Yes—it’s a simple 3-step method: start with fruit, sprinkle GF cake mix on top, and dot with butter. For pantry staples, have your favorite gluten-free cake mix, canned fruit or chopped fresh fruit, unsalted butter or a dairy-free alternative, and optional add-ins like nuts or shredded coconut. Preheat oven, grease a 9×13 pan, and bake until bubbly and golden, usually 30-45 minutes. They fit into simple dump cakes and easy dessert recipes concepts, making dump cake recipes a reliable choice for gluten-free entertaining.
What flavor combinations work best for gluten-free dump cakes when feeding a crowd?
Great question. Classic combos include apple with cinnamon-spiced GF cake mix, blueberry with lemon, cherry with almond, and peach with vanilla. You can mix fruit-based toppings with chocolate GF cake mix for a twist. Use crowd-pleasing desserts by choosing familiar flavors and keeping textures soft. Pro tip: keep the toppings simple and use GF cake mix as the ‘cake layer’ to keep it reliable.
How do I scale and bake dump cakes for parties or larger crowds, and how to keep them gluten-free when cooking for many?
For bigger crowds, use a larger pan (two 9x13s or a sheet pan) and scale ingredients roughly proportionally. Make ahead by assembling the pan and refrigerating until ready to bake. Bake time may vary; start checking at the lower end. Keep ingredients gluten-free and use dedicated utensils to avoid cross-contamination. This is ideal for baking for parties, simple and quick, and keeps dump cake recipes accessible.
What’s the best way to store leftovers and adapt gluten-free dump cakes for dairy-free or vegan diets?
Leftovers keep well refrigerated for 3-4 days and can be frozen for longer storage. Reheat in the oven or microwave until warm. For dairy-free, swap butter for a dairy-free butter substitute or coconut oil; for vegan versions, check that your GF cake mix is vegan, or use a plant-based mix. You can also top with dairy-free whipped cream. These tips help you maintain gluten-free dump cake recipes and make easy dessert recipes accessible to more diets.
Related Topics
dump cake recipes
easy dessert recipes
gluten-free baking
quick cake recipes
crowd-pleasing desserts
simple dump cakes
baking for parties
fast desserts
beginner friendly
holiday desserts
one-pan cakes
family-friendly recipes
