Are you on the hunt for delicious treats that don’t involve eggs? You’re not alone! Many of us are looking for ways to enjoy sweet moments without traditional ingredients. That’s why I created this post. I want to share some amazing vegetarian cookie recipes that are easy to make and perfect for satisfying your sweet tooth.
If you’re someone who loves cookies but wants to keep things egg-free, this collection is just for you. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes cater to everyone. You’ll find options that are not only vegetarian but also vegan and gluten-free, making them perfect for various dietary preferences.
In this post, you’ll discover 10 scrumptious cookie recipes that bring simple sweetness to your day. From classic favorites like Vegan Chocolate Chip Cookies to unique choices like Matcha Green Tea Cookies, each recipe is designed to be both delightful and healthy. You’ll learn how to whip up easy cookie recipes that require minimal ingredients but deliver maximum flavor. Get ready to bake some plant-based sweets that will impress family and friends alike!
So, put on your apron and let’s dive into the world of egg-free desserts. Your new favorite cookie is just a recipe away!
Key Takeaways
– Discover 10 easy and delicious vegetarian cookie recipes perfect for anyone avoiding eggs.
– Recipes include popular options like Vegan Chocolate Chip Cookies and unique choices such as Cinnamon Sugar Cookies.
– Each cookie recipe is designed to be simple, making it approachable for beginners and seasoned bakers alike.
– All recipes highlight plant-based ingredients, ensuring they’re both vegan and gluten-free.
– Enjoy healthier baking with these delightful treats that cater to various dietary needs without sacrificing taste.
1. Vegan Chocolate Chip Cookies
Ready for a bakery classic that fits a plant based life? These Vegan Chocolate Chip Cookies hit that sweet spot.
They have crispy edges and soft centers. The dairy-free chips melt just right and you can bake them in minutes.
They work for busy days and sweet cravings alike.
Ingredients:
1 cup almond butter
1/2 cup maple syrup
1 cup oat flour
1 tsp baking soda
1/2 tsp salt
1 cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond butter and maple syrup until smooth.
3. Add oat flour, baking soda, and salt; mix until well combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet, flattening them slightly.
6. Bake for 10-12 minutes until edges are golden.
7. Let cool for a few minutes before transferring to a wire rack.
FAQs:
Can I use regular flour? Yes, but it won’t be gluten-free.
How long do they last? Keep in an airtight container for up to a week.
Vegan Chocolate Chip Cookies
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Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
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Enjoy Life Semi-Sweet Mini Chocolate Chips, Baking Chocolate Chips Bundl…
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Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
Amazon$36.092. Coconut Macaroons
Sunshine in a bite. Coconut Macaroons are chewy, simple, and naturally gluten free and egg free.
They fit many diets and still feel like a treat. With five ingredients, they bake fast for a quick dessert.
Bright days start with these little treats.
Ingredients:
3 cups shredded unsweetened coconut
1/2 cup maple syrup
1/4 cup almond flour
1 tsp vanilla extract
Pinch of salt
Instructions:
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a bowl, mix coconut, maple syrup, almond flour, vanilla, and salt until fully combined.
3. Scoop small balls and place them on the baking sheet.
4. Bake 20-25 minutes until golden brown.
5. Cool before serving.
FAQs:
Can I freeze these? Yes, up to three months.
How can I make them chewier? Add a bit more coconut or reduce baking time.
Coconut Macaroons
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Food to Live – Shredded Coconut, 5 Pounds Unsweetened Coconut Flakes, De…
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Yankee Traders Fancy Long Shredded Coconut, Unsweetened, 2 Pound
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Let’s Do Organic Unsweetened Coconut Flakes – Coconut Flakes Unsweetened…
Amazon$50.453. Peanut Butter Oatmeal Cookies
Peanut butter and oats team up for a chewy bite. They feel hearty and a touch indulgent.
You can eat these for breakfast or a quick snack. They come together in one bowl, fast.
Healthy ingredients meet simple joy in every bite.
Ingredients:
1 cup peanut butter
1/2 cup brown sugar
1 cup rolled oats
1/4 cup maple syrup
1 tsp baking powder
Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter and brown sugar until smooth.
3. Add rolled oats, maple syrup, baking powder, and salt; stir until combined.
4. Scoop tablespoon-sized amounts onto the baking sheet, spacing them out.
5. Bake for 10-12 minutes until the edges are set.
6. Allow cooling before enjoying.
FAQs:
Are these gluten-free? Yes, if you use certified gluten-free oats.
Can I add chocolate chips? Absolutely – they pair wonderfully!
Sweet simplicity is where cookies shine—peanut butter and oats come together in one bowl for a chewy, comforting bite. The best part? vegetarian cookie recipes can be quick, healthy, and secretly cozy enough for breakfast.
Peanut Butter Oatmeal Cookies
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Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
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Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
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Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
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Crazy Richard’s 100% All-Natural Crunchy Vegan Peanut Butter with No Add…
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Kirkland Organic Creamy Peanut Butter U.S. Valencia Peanuts 28 Ounce Eac…
Amazon$22.504. Almond Joy Cookies
Indulge with a candy bar inspired treat. Almond Joy Cookies blend coconut, almonds, and chocolate for a bold, satisfying bite.
The chewy coconut base contrasts with crunchy almonds for texture you can hear as you bite. They’re quick to make and great for gatherings.
Sweet and a little luxe, these cookies feel special without much work.
Ingredients:
2 cups shredded coconut
1/2 cup almond butter
1/2 cup maple syrup
1/2 cup chopped almonds
1/4 cup cocoa powder
1 tsp vanilla extract
Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine coconut, almond butter, maple syrup, chopped almonds, cocoa powder, vanilla, and salt.
3. Mix until everything is fully coated, then use a scoop to form balls and place on the sheet.
4. Bake for 12-15 minutes until set and slightly golden.
5. Let cool before serving.
FAQs:
Are these healthy? They use wholesome ingredients.
How long do they last? Up to a week in an airtight container.
Almond Joy Cookies
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Artisana Organics Raw Almond Butter, 14oz | USDA Organic, No Sugar Added…
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Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
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Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
Amazon$29.995. Matcha Green Tea Cookies
Bright green and full of calm energy. Matcha Green Tea Cookies offer a gentle earthy taste with a fresh finish.
These cookies bring a little health boost and a lovely color to your plate. They bake quickly and pair well with tea or milk.
Easy to love and easy to share.
Ingredients:
1 cup almond flour
1/4 cup matcha powder
1/2 cup maple syrup
1/4 cup coconut oil (melted)
1 tsp baking soda
Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, matcha powder, maple syrup, melted coconut oil, baking soda, and salt until combined.
3. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
4. Bake 8-10 minutes until edges are set.
5. Allow to cool before enjoying.
FAQs:
Do these have caffeine? Yes, matcha contains a small amount of caffeine.
Can I make them without almond flour? You can substitute with oat flour, but texture may vary.
Matcha Green Tea Cookies
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Nippon Matcha – Organic Ceremonial Grade Japanese Matcha Green Tea Powde…
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Micro Ingredients Organic Matcha Green Tea Powder, First Harvest, Culina…
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6. Chocolate Avocado Cookies
Chocolate lovers meet a softer, richer bite. Avocado keeps these cookies moist without eggs.
The creamy base gives a smooth texture while cocoa brings deep flavor. They feel indulgent yet lighter in fat than typical butter cookies.
A fun way to add healthy fats to dessert.
Ingredients:
1 ripe avocado
1/2 cup cocoa powder
1/2 cup maple syrup
1/2 cup almond flour
1 tsp baking soda
1/4 cup dairy-free chocolate chips
Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mash the avocado until smooth.
3. Add cocoa powder, maple syrup, almond flour, baking soda, and salt; mix well.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized amounts onto the baking sheet.
6. Bake 10-12 minutes until set.
7. Cool on a wire rack.
FAQs:
Do they taste like avocado? No, the cocoa masks the flavor of the avocado.
Can I use a different sweetener? Yes, agave or coconut sugar would work.
Fun fact for vegetarian cookie recipes: one ripe avocado can replace half a cup of butter, lowering saturated fat and boosting healthy fats by 6–9 grams per batch. The result is a moist, chocolate-rich bite without eggs.
Chocolate Avocado Cookies
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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SMARTAKE 400 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick P…
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Warm cinnamon aromas fill the room as these cookies bake. They are soft, with a bright sugar-crust coating.
The technique is simple, and the taste is timeless. Share them with friends or curl up with a mug of tea.
Comfort food at its best.
Ingredients:
1 cup coconut oil (softened)
1/2 cup sugar
1/4 cup brown sugar
2 cups all-purpose gluten-free flour
1 tsp cinnamon
1 tsp baking powder
1/4 tsp salt
Extra sugar and cinnamon for coating
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream coconut oil with sugars until fluffy.
3. Stir in gluten-free flour, cinnamon, baking powder, and salt until combined.
4. Scoop dough, roll into balls, and coat in the cinnamon-sugar mix.
5. Place on the sheet and flatten slightly.
6. Bake 8-10 minutes until edges are golden.
7. Cool before enjoying.
FAQs:
Can I use regular flour? Yes, but it won’t be gluten-free.
How long to store? Up to a week in an airtight container.
Relatable: Cinnamon-sugar cookies prove that vegetarian cookie recipes can be simple and cozy. A warm bite with a crisp sugar crust equals instant comfort. Bake them for friends or tea time—gluten-free goodness never tasted so inviting.
Cinnamon Sugar Cookies
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gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
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Kopari Organic Coconut Melt | Multi Purpose Skin Moisturizer, 100% Unref…
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Dr. Bronner’s – Organic Virgin Coconut Oil (Whole Kernel, 30 Ounce) – Co…
Amazon$21.998. Berry Bliss Cookies
Berry bites bring bright color and fresh flavor. The berries add juicy pockets that contrast with the cookie base.
This bake is great for spring and summer when berries shine. It uses simple ingredients for a quick, colorful dessert.
Perfect for a lighter option that still feels special.
Ingredients:
1 cup almond flour
1/2 cup coconut sugar
1/4 cup melted coconut oil
1 cup mixed berries (fresh or frozen)
1 tsp baking powder
Pinch of salt
Instructions:
1. Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, melted coconut oil, baking powder, and salt until combined.
3. Gently fold in the mixed berries.
4. Drop spoonfuls of dough onto the baking sheet, spacing them out.
5. Bake for 10-12 minutes until golden.
6. Allow to cool before serving.
FAQs:
Can I use dried berries? Yes, but fresh or frozen gives better texture.
How should I store them? In an airtight container at room temperature.
Berry Bliss Cookies
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If You Care Parchment Paper Baking Sheets – 12 Pack of 24-Count Precut L…
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Kirkland Signature, Parchment Paper 2-pack Great For: Baking, Lining, Bo…
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Chia seeds add crunch and a load of goodness. These cookies stay tasty while packing fiber and omega fats.
They come together quickly and work as a smart snack any day. You can tweak with chips or spices for variety.
Simple, healthy, and satisfying.
Ingredients:
1 cup almond flour
1/2 cup maple syrup
1/4 cup chia seeds
1 tsp baking powder
Pinch of salt
1/2 cup dairy-free chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, maple syrup, chia seeds, baking powder, and salt until combined.
3. If desired, fold in chocolate chips.
4. Scoop the dough onto the sheet, flattening slightly.
5. Bake 10-12 minutes until edges are golden.
6. Allow cooling before enjoying.
FAQs:
Are these gluten-free? Yes, they are made with almond flour.
Can I substitute chia with flax? Flax can work in a pinch.
Chia Seed Cookies
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King Arthur, Almond Flour, Certified Gluten-Free, Non-GMO Project Verifi…
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Organic Chia Seeds, 4lbs | Raw Chia Seed Source | Rich in Essential Fibe…
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Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
Amazon$55.9210. Pumpkin Spice Cookies
Fall flavors in a soft, chewy bite. Pumpkin adds moisture and a gentle sweetness to every cookie.
Warm spices bring cozy vibes and a hint of autumn in each bite. They fit Halloween and Thanksgiving tables with ease.
A comforting dessert that still feels light.
Ingredients:
1 cup pumpkin puree
1/2 cup coconut sugar
1/2 cup almond flour
1/4 cup coconut oil (melted)
1 tsp pumpkin spice
1 tsp baking soda
Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, coconut sugar, and melted coconut oil until smooth.
3. Stir in almond flour, pumpkin spice, baking soda, and salt until well combined.
4. Drop spoonfuls of dough onto the baking sheet, spacing them out.
5. Bake for 12-15 minutes until set.
6. Cool on a wire rack before indulging.
FAQs:
Can I use canned pumpkin? Yes, that works perfectly!
How should I store these cookies? In an airtight container at room temperature.
Pumpkin Spice Cookies
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Conclusion
These 10 vegetarian cookie recipes are not just about avoiding eggs; they open up a world of flavors and textures that cater to all tastes.
From rich chocolatey indulgences to fruity bursts, there’s a cookie here for everyone to enjoy.
Baking these treats is a fun and creative endeavor that will sweeten your day and impress your friends and family!
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Frequently Asked Questions
What makes these 10 vegetarian cookie recipes egg-free and suitable for vegan gluten-free baking?
These vegetarian cookie recipes are designed to be egg-free and rely on plant-based binders, so they work well for vegan baking and can be adapted for gluten-free diets. Some recipes are naturally gluten-free, while others can be swapped to a gluten-free flour blend with a touch of xanthan gum for structure.
To keep things simple, you can substitute eggs with a flax egg or applesauce, and replace dairy butter with plant-based butter or coconut oil. This makes easy cookie recipes that still taste great while staying friendly to plant-based sweets.
What substitutions work best if I have nut or dairy allergies?
For dairy allergies, swap butter for coconut oil or dairy-free margarine and use unsweetened non-dairy milk like oat or rice milk. For nut allergies, choose sunflower seed butter or other seed butters instead of almond or peanut butters, and keep to certified gluten-free ingredients where needed. If you still need an egg substitute, try a flax egg or applesauce to maintain binding and moisture in each easy cookie recipe.
Are these cookies beginner-friendly and how long do they take to bake?
Absolutely—these recipes are designed with simple ingredients and straightforward steps, making them great for beginners who want easy cookie recipes. Most batches follow a familiar pattern: whisk dry ingredients, blend wet ingredients, combine, portion, and bake until lightly gilded. Times vary, but you can expect a quick start-to-finish bake suitable for a relaxed healthy baking session.
How should I store and freeze these egg-free cookies to keep them fresh?
Store cookies in an airtight container at room temperature for up to a few days, and freeze the extras for later enjoyment. For best results, separate layers with parchment and label flavors. When ready to eat, thaw at room temperature or warm gently; frozen cookies typically keep for up to 2–3 months, making plant-based sweets easy to batch for the week.
Can I customize flavors and add-ins for these vegetarian cookies?
Definitely! These vegetarian cookie recipes shine with flavor versatility. Try swapping in dark chocolate chips, dried fruit, coconut, orange zest, or spices to fit your mood. If you’re avoiding gluten or dairy, keep add-ins small and balance with a crunchy texture. The result is healthy baking that still feels indulgent and absolutely easy cookie recipes.
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